Recipes Using Panko, the Famous Japanese Breadcrumb

November 23, 2017

Panko is known as an ingredient to make tonkatsu (pork katsu) or ebi fry (prawns with a crispy coating). This recipe...

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How To Make Pumpkin Korokke

January 16, 2013

Korokke, or Croquette as we know them, are delicious squishy bundles of meat or veggies, enrobed in crispy panko breadcrumbs and cooked until golden in oil. The...

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