10 Best Japanese Recipes For The Western Palate
Japan is a wonderland of food. It is best if you can travel there to try all the good food of course, but without travelling...
How to cook Shogayaki (Grilled ginger pork)
Pork Shoga-yaki (Ginger Pork) is a thinly sliced sautéed pork with tasty sauce with ginger flavour. It's a popular lunch...
How to make Uramaki rainbow rolls
Uramaki Rainbow Rolls Take your sushi making skills to the next level with the Uramaki Rainbow Rolls recipe from Atsuko Ikeda’s delightfully informative book, S...
Celebrate Easter and Spring With Chirashizushi
Chirashizushi (Chirashi-sushi) is known as ‘scattered’ sushi, served on plates or bowls with colourful..
How To Make An Onsen Egg
What is Onsen Tomago? Good question! It is simply the half sliced hard boiled egg with the soft centre you see in ramen and other Japanese food dishes. They're...
How To Make Japanese Curry Udon
Japanese curry is an easy win with most people as it's complex flavour is very tasty. With the roux blocks its so simple to make it almost feels like cheating!...
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