Nori

Nori

October 21, 2021

Nori is a form of dried, edible seaweed, used in the preparation of sushi and...

View full article →

Mirin

Mirin

September 27, 2021

Mirin is a fermented rice wine, much used in Japanese cuisine for the making ...

View full article →

Japanese Kitchen Knives

Japanese Kitchen Knives

September 21, 2021

No Japanese kitchen is considered complete without its own set of Japanese ki...

View full article →


Soy Sauce

Soy Sauce

September 06, 2021

Soy sauce is a traditional condiment and cooking ingredient common in East As...

View full article →

Japanese Rice

Japanese Rice

September 06, 2021

Japanese rice fall into two categories – uruchimai and mochigome – both of wh...

View full article →

Kōji

Kōji

September 03, 2021

Kōji (or kōji rice) combines rice with kōji mould and is used in fermenting s...

View full article →


Miso

Miso

August 24, 2021

Miso is a traditional Japanese seasoning produced by fermenting soybeans with...

View full article →