Supplier Showcase: Takehisa

February 14, 2024

Takehisa, a venerable Japanese culinary institution established in 1922, stands as a guardian of traditional flavours in the heart of Kyoto. With nearly a century of expertise, this family-owned establishment is renowned for crafting premium and unique condiments that define authentic Japanese gastronomy.

Among Takehisa's distinguished offerings is the Shiitake Mushroom Ponzu with Sudachi and Kombu, a testament to their commitment to innovation while respecting culinary heritage. This distinctive blend combines the earthy richness of shiitake mushrooms, the zesty notes of sudachi citrus, and the umami depth of kombu seaweed, creating a versatile and flavorful ponzu sauce.

Rooted in age-old techniques passed down through generations, Takehisa ensures that each product captures the essence of Japanese culinary excellence. Their diverse range of soy sauces, including delicate Tamari and robust Shoyu, along with expertly crafted miso, reflects the company's dedication to quality and authenticity.

Takehisa's Shiitake Mushroom Ponzu exemplifies their ability to marry tradition with innovation, offering a unique and delightful addition to the world of Japanese condiments. With a legacy built on passion and expertise, Takehisa continues to be a trusted purveyor, connecting enthusiasts to the genuine flavours of Japan.

Shop Now:

https://www.sushisushi.co.uk/products/shiitake-ponzu-150ml






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