Supplier Showcase: Takehisa

February 14, 2024

Takehisa, a venerable Japanese culinary institution, established in 1935, stands as a guardian of traditional flavours. With nearly a century of expertise, this family-owned establishment is renowned for crafting premium and unique condiments that define authentic Japanese gastronomy.

Among Takehisa's distinguished offerings is the Shiitake Mushroom Ponzu with Sudachi and Kombu, a testament to their commitment to innovation while respecting culinary heritage. This distinctive blend combines the earthy richness of shiitake mushrooms, the zesty notes of sudachi citrus, and the umami depth of kombu seaweed, creating a versatile and flavourful ponzu sauce.

Using techniques passed down through generations, Takehisa ensures that each product captures the essence of Japanese culinary excellence, reflecting the company's dedication to quality and authenticity.

 

Takehisa's Shiitake Mushroom Ponzu exemplifies their ability to marry tradition with innovation, offering a unique and delightful addition to the world of Japanese condiments. With a legacy built on passion and expertise, Takehisa continues to be a trusted purveyor, connecting enthusiasts to the genuine flavours of Japan.

Shop Now:

https://www.sushisushi.co.uk/products/shiitake-ponzu-150ml

''Since our establishment in 1935, we continue to sell high-quality, highly flavoured shiitake mushrooms using our discerning eye for log-grown shiitake mushrooms. Based on the food we want to pass on to the future, we serve miso soup with dashi mainly using shiitake mushrooms at our physical stores, and also hold dashi soup classes and baby food classes. We have a shiitake mushroom production facility on the premises and also offer shiitake mushroom picking experiences. We handle everything from cultivation to manufacturing to eating and drinking.

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