How to cook Shoga-yaki (Grilled ginger pork)

February 15, 2018

Pork Shoga-yaki (Ginger Pork) is a thinly sliced sautéed pork with tasty sauce with ginger flavour. It's a popular lunch menu in Japan.

What you need

300g Pork ( Thin cut pork loin stake would be good )
Ginger paste ( use about 4cm)
1 tsp of sugar
1tbsp of sake
2 tbsp of soy sauce
2 tbsp of mirin
Shiokoji for option 
 
How to
Marinate pork with shiokoji, that will make the pork tender.
Heat the oil in the pan and grill the pork till both sides are browned.
Combine all the condiments,spread over porn and grill. You can also grill sliced onions too! 





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