Green tea is one of the most delicious and simple ways to get hydrated and fill your body with anti-oxidants, which have been studied due to their possible connections with fighting cancer and helping aid weightloss!
But sometimes you don't always fancy a cup of tea - perhaps you fancy a treat instead! Did you know, green tea is a fantastic, delicate flavour to add to cakes and pastries?
This week we're sharing a recipe for matcha green tea madelines - madelines are traditionally french, but the Japanese obsession with french patisseries is strong - there are plenty of beautiful bakeries in Japan, including the famous French macaron maker Laudree.
Here's what you will need:
If you do not have a madeline tin, this recipe can be made just as well with a muffin tin.