Gyoza are Japanese style dumplings usually filled with ground meat and vegetables and wrapped in thin dough. Gyoza originated in China (where they are called jiaozi) but have become a very Popular Japan, also known as pot stickers in the US.
For best results, cook from frozen.
*Pan fry (Japanese style with crispy bottom): Pour 1 tablespoon of oil into a frying pan and heat. Add frozen product and fry for 2 minutes. Then pour 1 cup of water (about 60ml) into the pan. Place a lid on the pan and steam for two minutes. Take of the lid and boil again for 1 minute until all the water evaporates.
*Deep fry: Fry at 170°C - 180°C for about 2 minutes 30 seconds.
*Boil (Chinese style, soft and moist): Boil for about 3 minutes 30 seconds into simmering water.
*Steam: Steam at 100°C for about 5 minutes.
Vegetables (Cabbage, Onion, Garlic chives), WHEAT flour, chicken, water, chicken skin, bread crumbs (WHEAT flour, salt, yeast), salt, garlic powder, WHEAT gluten, flavor enhancers: E621, E631, SOY sauce (water, SOYBEANS, WHEAT, salt, sesame oil, potato starch, ginger powder.
|- of which saturates||2.5g|
|- of which sugar||3.0g|