Ajinomoto Vegetable Gyoza 600g

Free Gift

Ajinomoto vegetable gyoza 600g

Free Gift

味の素 野菜餃子 600g

Delivery info* (Click for details)

Delivery Information

  • All orders are dispatched on a next working day service (Mon - Fri UK mainland only).
  • Cut-off time is 12 noon Mon - Thurs for next day delivery.
  • Orders placed after 12 noon Mon - Thurs will be delivered on the second consecutive day after the order was placed.
  • Orders placed on Thursday afternoon & Friday morning:
  1. Orders that do not contain frozen items will be delivered the following Monday.
  2. Orders that contain frozen items will be delivered the following Tuesday.

Click here for more information about UK delivery. Ordering from abroad? Click here.

Sold Out

SKU : H1460

Important - Frozen items info

  • Frozen items cannot ship Fri, Sat or Sun for Monday Delivery
  • Customers Buying Frozen lines MUST select the Frozen delivery shipping method
  • Orders containing frozen items incur a £9.99 packaging surcharge
  • Someone must be available to receive the delivery 7am - 12 noon on the day of delivery or we cannot be held responsible for any damage to the product
  • UK mainland delivery only - excluding highlands, islands & some postcodes


Ajinomoto vegetable gyoza 600g
味の素 野菜餃子 600g

A 600g bag of Ajinomoto vegetable gyoza.

Cooking Instructions

For best results, cook from frozen.
*Pan fry (Japanese style with crispy bottom): Pour 1 tablespoon of oil into a frying pan and heat. Add frozen product and fry for 2 minutes. Then pour 1 cup of water (about 60ml) into the pan. Place a lid on the pan and steam for two minutes. Take of the lid and boil again for 1 minute until all the water evaporates.

*Deep fry: Fry at 170°C - 180°C for about 2 minutes 30 seconds.

*Boil (Chinese style, soft and moist): Boil for about 3 minutes 30 seconds into simmering water.

*Steam: Steam at 100°C for about 5 minutes.


    • Origin: Japan
    • Size: 600g
    • Units Per Case: 10
    • Packaging Material: Plastic
    • Manufacturer: Ajinomoto
    • Cuisine: Japanese

    Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.


      • Vegetables (cabbage, onion, carrot, garlic chives)
      • WHEAT flour
      • water
      • breadcrumbs (WHEAT flour, salt, sugar, palm oil, yeast)
      • defatted SOY flour, salt
      • SOY SAUCE (water, SOYBEANS, WHEAT, salt, alcohol)
      • garlic
      • sweet cooking rice wine (water, rice, alcohol, rice koji, glucose syrup, yeast, acidity regulator E270, sugar, flavour enhancer E621)
      • maize starch
      • ginger


        Per 100g
      Energy 538kj/127kca
      Fat 0g
      - of which saturates 0g
      Carbohydrate 23g
      - of which sugar 3.0g
      Protein 6g
      Salt < 1g


      • Gluten (Wheat)

      Related Items