A 600g bag of Ajinomoto vegetable gyoza.
For best results, cook from frozen.
*Pan fry (Japanese style with crispy bottom): Pour 1 tablespoon of oil into a frying pan and heat. Add frozen product and fry for 2 minutes. Then pour 1 cup of water (about 60ml) into the pan. Place a lid on the pan and steam for two minutes. Take of the lid and boil again for 1 minute until all the water evaporates.
*Deep fry: Fry at 170°C - 180°C for about 2 minutes 30 seconds.
*Boil (Chinese style, soft and moist): Boil for about 3 minutes 30 seconds into simmering water.
*Steam: Steam at 100°C for about 5 minutes.
Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.
|- of which saturates||0g|
|- of which sugar||3.0g|