{"title":"All Spices \u0026 Seasoning","description":"\u003cp\u003eJapanese spices and seasonings for everyday cooking, including chilli powder, togarashi and furikake, alongside our wider range of other Japanese spices and seasonings. Selected for authenticity and quality.\u003c\/p\u003e","products":[{"product_id":"shichimi-togarashi","title":"S\u0026B, Shichimi Togarashi, 15g","description":"\u003cp\u003eThis aromatic seven-spice blend fuses the warm kick of red chilli with zesty citrus, peppery sansho, nutty sesame and hemp seeds, fragrant ginger, and a whisper of seaweed. Layered, complex and never overpowering, it brings vibrant heat, depth and umami to dishes from noodles and rice to grilled meats and snacks.\u003c\/p\u003e\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003cp\u003eSprinkle over ramen, donburi or udon; stir into marinades or dressings; use as a seasoning for sushi and yakitori, or season salads, fries, or popcorn for a creative, flavourful finish.\u003c\/p\u003e\n\u003ch3\u003eAbout S\u0026amp;B\u003c\/h3\u003e\n\u003cp\u003eEstablished in 1923 in Tokyo, this celebrated spice maker blends traditional Japanese and western influences, achieving iconic, globally cherished seasoning blends.\u003c\/p\u003e\n\u003ch3\u003e七味唐辛子\u003c\/h3\u003e\n\u003cp\u003eShichimi Togarashi\u003c\/p\u003e\n\u003ch3\u003eSpec\u003c\/h3\u003e\n\u003cul\u003e\n\n\n\u003cli\u003ePrefecture: Tokyo\u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"S\u0026B","offers":[{"title":"Default Title","offer_id":8766906204251,"sku":"K0002","price":2.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0353\/5621\/files\/Sushi_Sushi_Product_Shots_Sept_24_15895.jpg?v=1728597884"},{"product_id":"katsuo-furikake","title":"Nagatanien, Katsuobushi and Nori Furikake, 13.5g","description":"\u003cp\u003eThis savoury furikake features the bold essence of shredded bonito (katsuobushi), blended with toasted sesame seeds and crisp seaweed. It brings a smoky, deeply umami-packed crunch to dishes—loved for its flavour and versatility.\u003c\/p\u003e\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003cp\u003eSprinkle over hot steamed rice or mix into onigiri for instant flavour. Enhance noodle bowls, salads, or avocado toast with a kick of smoky depth. It also makes a tasty crunch on fish, tofu, popcorn, or homemade snacks.\u003c\/p\u003e\n\u003ch3\u003eAbout Nagatanien\u003c\/h3\u003e\n\u003cp\u003eFounded in 1953, Nagatanien is a household name in Japanese seasonings, celebrated for its convenient, flavour-packed products. From furikake to instant miso soups, the brand blends traditional taste with modern accessibility for everyday cooking.\u003c\/p\u003e\n\u003ch3\u003e鰹ふりかけ\u003c\/h3\u003e\n\u003cp\u003eKatsuo Furikake (Bonito Rice Seasoning)\u003c\/p\u003e\n\u003ch3\u003eSpec\u003c\/h3\u003e\n\u003cul\u003e\n\n\n\u003cli\u003ePrefecture: Tokyo\u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"Nagatanien","offers":[{"title":"Default Title","offer_id":23176970433,"sku":"J-F4017","price":3.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0353\/5621\/files\/Sushi_Sushi_Product_Shots_Sept_24_15935.jpg?v=1728765997"},{"product_id":"shichimi-togarashi-300g","title":"S\u0026B, Shichimi Togarashi, 300g","description":"\u003cp\u003eThis aromatic seven-spice blend unites the fiery warmth of red chilli with citrus brightness, nutty sesame seeds, numbing Japanese pepper, ginger’s warmth, umami-rich seaweed, and subtle hemp notes. It adds complex heat and flavour to rice, noodles, soups, grilled meats—or things like fries and avocado toast—turning everyday dishes into bold culinary experiences.\u003c\/p\u003e\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003cp\u003eSprinkle over ramen, donburi or udon; stir into dressings or marinades for meat, fish or tofu; rim cocktails or season popcorn, grilled veg and snacks—with a pinch, add layered heat and texture.\u003c\/p\u003e\n\u003ch3\u003eabout S\u0026amp;B\u003c\/h3\u003e\n\u003cp\u003eEstablished in 1923 in Tokyo, this renowned spice house has championed Japanese peppery condiments for over a century, blending tradition with precision to produce globally celebrated seasonings.\u003c\/p\u003e\n\u003ch3\u003e七味唐辛子\u003c\/h3\u003e\n\u003cp\u003eShichimi Togarashi\u003c\/p\u003e\n\u003ch3\u003eSpec\u003c\/h3\u003e\n\u003cul\u003e\n\n\n\u003cli\u003ePrefecture: Tokyo\u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"S\u0026B","offers":[{"title":"Default Title","offer_id":12363985748003,"sku":"K0005","price":8.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0353\/5621\/files\/Sushi_Sushi_Product_Shots_Sept_24_16291.jpg?v=1728757809"},{"product_id":"umeshiso-furikake","title":"Tanaka, Ume and Shiso Furikake, 33g","description":"\u003ch2\u003eUmeshiso Furikake\u003c\/h2\u003e\n\u003cp\u003eThis flavourful Japanese seasoning blends tangy ume (pickled plum) with fragrant shiso (perilla leaf), creating a balance of tartness, herbaceous notes, and umami depth. The combination of dried plum and shiso gives dishes a refreshing, slightly salty kick, making it a beloved addition to rice, noodles, and more.\u003c\/p\u003e\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003cp\u003eSprinkle over steamed rice or mix into onigiri for a traditional Japanese touch. It pairs well with noodle dishes, salads, and even grilled fish. Try blending it into dressings or using it as a finishing touch on tofu dishes for a bright, tangy flavour boost.\u003c\/p\u003e\n\u003ch3\u003eAbout Tanaka\u003c\/h3\u003e\n\u003cp\u003eFounded in 1951, Tanaka is a trusted name in Japanese seasonings, producing high-quality furikake and condiments. With a focus on authentic flavours and premium ingredients, Tanaka brings traditional Japanese taste to modern kitchens worldwide.\u003c\/p\u003e\n\u003ch3\u003e梅しそふりかけ\u003c\/h3\u003e\n\u003cp\u003eUmeshiso Furikake\u003c\/p\u003e\n\u003ch3\u003eSpec\u003c\/h3\u003e\n\u003cul\u003e\n\n\n\u003cli\u003ePrefecture: Hiroshima\u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"Tanaka","offers":[{"title":"Single","offer_id":56445016768893,"sku":"S0377","price":3.99,"currency_code":"GBP","in_stock":true},{"title":"Case of 8","offer_id":56445016801661,"sku":"S0377-CS8","price":15.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0353\/5621\/files\/Tanaka_Ume_and_Shiso_Furikake_33g.jpg?v=1730457652"},{"product_id":"yawataya-shichimi","title":"Yawataya, Shichimi Togarashi, 14g","description":"\u003ch2\u003eYawataya Shichimi Togarashi, 14g\u003c\/h2\u003e\n\u003cp\u003eThis traditional Japanese seven-spice blend, known as shichimi tōgarashi, offers a harmonious combination of heat, citrusy notes, and aromatic flavours. Crafted by Yawataya Isogorō, established in 1736, this blend typically includes coarsely ground red chili pepper, sanshō (Japanese pepper), roasted orange peel, black and white sesame seeds, hemp seeds, ground ginger, and nori or aonori (seaweed). The careful balance of these ingredients results in a versatile seasoning that enhances a variety of dishes without overpowering them.\n\n\u003c\/p\u003e\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003cp\u003eSprinkle this seven-spice blend over noodle dishes like udon or soba to add a spicy kick. It's also excellent on grilled meats, tempura, or even popcorn for an unexpected twist. Mix it into marinades or salad dressings to introduce a subtle heat and depth of flavour.\n\n\u003c\/p\u003e\u003ch3\u003eAbout Yawataya Isogorō\u003c\/h3\u003e\n\u003cp\u003eFounded in 1736, Yawataya Isogorō has been producing high-quality shichimi tōgarashi for centuries. Renowned for their dedication to traditional methods and quality ingredients, they have become a staple in Japanese households and culinary practices.\n\n\u003c\/p\u003e\u003ch3\u003e七味唐辛子\u003c\/h3\u003e\n\u003cp\u003eShichimi tōgarashi\u003c\/p\u003e\n\u003ch3\u003eSpec\u003c\/h3\u003e\n\u003cul\u003e\n\n\n\u003cli\u003ePrefecture: Nagano\u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"Yawataya","offers":[{"title":"Single","offer_id":56444908831101,"sku":"K0070","price":5.99,"currency_code":"GBP","in_stock":true},{"title":"Case of 10","offer_id":56444908863869,"sku":"K0070-CS10","price":41.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0353\/5621\/files\/Yawataya_Shichimi_Togarashi_9e333d2f-59e7-4821-bef0-9d84eadf1fb1.jpg?v=1731066835"},{"product_id":"shichimi-togarashi-furikake","title":"Yawataya, Togarashi Furikake, 60g","description":"\u003ch2\u003eShichimi Togarashi Furikake\u003c\/h2\u003e\n\u003cp\u003eThis bold and aromatic Japanese seasoning combines the classic heat of shichimi togarashi with the savoury depth of furikake. A mix of chilli peppers, sesame seeds, nori, and fragrant spices, it adds a spicy, nutty, and umami-rich punch to rice, noodles, and a variety of savoury dishes.\u003c\/p\u003e\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003cp\u003eSprinkle over steamed rice, ramen, or udon to enhance flavour with a gentle heat. It works well as a seasoning for grilled meats, roasted vegetables, and even popcorn for a unique twist. Mix into tempura batter for a subtle spice infusion.\u003c\/p\u003e\n\u003ch3\u003eAbout Yawataya\u003c\/h3\u003e\n\u003cp\u003eFounded in the mid 18th century, this manufacturer has been producing premium Japanese seasonings, bringing authentic and well-balanced flavours to kitchens around the world. With a focus on quality and tradition, their products enhance a variety of Japanese and fusion dishes.\u003c\/p\u003e\n\u003ch3\u003e七味唐辛子ふりかけ\u003c\/h3\u003e\n\u003cp\u003eShichimi Togarashi Furikake\u003c\/p\u003e\n\u003ch3\u003eSpec\u003c\/h3\u003e\n\u003cul\u003e\n\n\n\u003cli\u003ePrefecture: Nagano\u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"Yawataya","offers":[{"title":"Single","offer_id":56445591617917,"sku":"K0072","price":12.99,"currency_code":"GBP","in_stock":false},{"title":"Case of 10","offer_id":56445591650685,"sku":"K0072-CS10","price":64.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0353\/5621\/files\/Yawataya_Togarashi_Furikake.jpg?v=1730122143"},{"product_id":"isogoro-pure-sansho-powder","title":"Yawataya, Pure Sansho Powder, 12g","description":"\u003cp\u003e\nVibrant and aromatic, this fine powder brings a vivid citrus spark and gentle tingling warmth to every bite. Crafted from finely stone-ground berries of the prickly ash tree, it offers delicate floral notes and a subtle numbing sensation that enhances everything from grilled fish and chicken to noodle dishes and broths. It’s subtly complex, uplifting rich dishes without overpowering them.\n\u003c\/p\u003e\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003cp\u003e\nSprinkle lightly over grilled meats, seafood, or tofu just before serving for a burst of citrusy zest. Stir into broth, noodles, or rice bowls to awaken deeper flavours. Even adds character to creamy dressings or vinaigrettes with just a pinch.\n\u003c\/p\u003e\n\u003ch3\u003eAbout Yawataya Isogoro\u003c\/h3\u003e\n\u003cp\u003e\nFounded in 18th-century Nagano, Yawataya Isogoro has long specialised in premium spice milling. Their dedication to traditional stone-grinding and preserving delicate aromatics ensures every product delivers vibrant, authentic flavour.\n\u003c\/p\u003e\n\u003ch3\u003e山椒\u003c\/h3\u003e\n\u003cp\u003e\nSansho\u003c\/p\u003e\n\u003ch3\u003eSpec\u003c\/h3\u003e\n\u003cul\u003e\n\n\n\u003cli\u003ePrefecture: Nagano\u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"Yawataya","offers":[{"title":"Default Title","offer_id":8664032444507,"sku":"K0073","price":21.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0353\/5621\/files\/Yawataya_Pure_Sansho_Powder_12g.png?v=1731058072"},{"product_id":"umeboshi-togarashi-furikake","title":"Yawataya, Umeboshi \u0026 Chilli Furikake, 60g","description":"\u003cp\u003eThis vibrant furikake combines the piquant tang of umeboshi (pickled plum) with gentle heat from togarashi chilli, rounded out by sesame seeds and seaweed. Its bright, savoury-spicy character adds dimension, texture, and a pop of flavour to everyday meals.\u003c\/p\u003e\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003cp\u003eSprinkle over steamed rice or mix into onigiri for instant zest. Add to noodle bowls, salads, or avocado toast for tangy warmth. It also makes a lively topping for grilled fish, tofu, popcorn, or savoury snacks.\u003c\/p\u003e\n\u003ch3\u003eAbout Yawataya Isogoro\u003c\/h3\u003e\n\u003cp\u003eFounded in Nagano, Yawataya Isogoro has been crafting iconic spice and seasoning blends since 1736. Their creative furikake captures traditional flavours with an innovative twist—bringing umami, spice, and heritage into the modern pantry.\u003c\/p\u003e\n\u003ch3\u003e梅七味ごま\u003c\/h3\u003e\n\u003cp\u003eUme Togarashi Furikake (Ume-Chilli Rice Seasoning)\u003c\/p\u003e\n\u003ch3\u003eSpec\u003c\/h3\u003e\n\u003cul\u003e\n\n\n\u003cli\u003ePrefecture: Nagano\u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"Yawataya","offers":[{"title":"Single","offer_id":56445579264381,"sku":"K0074","price":12.99,"currency_code":"GBP","in_stock":true},{"title":"Case of 10","offer_id":56445579297149,"sku":"K0074-CS10","price":64.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0353\/5621\/files\/Yawataya_Umeboshi_Chilli_Furikake_60g.jpg?v=1730123079"},{"product_id":"yuzu-togarashi","title":"Yawataya, Yuzu Togarashi, 12g","description":"\u003cp\u003e\nYawataya Isogoro's Yuzu Togarashi is a traditional Japanese spice blend that combines the bright, tart flavour of yuzu citrus peel with the mild spiciness of togarashi chilli pepper. This 12g tin offers a versatile seasoning that can enhance a variety of dishes. \n\u003c\/p\u003e\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003cp\u003e\nThis yuzu togarashi blend is versatile and can be used to elevate numerous culinary creations. Sprinkle it over grilled meats, noodles, or vegetables to add a zesty kick. Incorporate it into soups or stews for an extra layer of flavour. It also makes an excellent topping for ramen and other noodle soups, providing a subtle zest that complements the savoury elements of the dish.\n\u003c\/p\u003e\n\u003ch3\u003eAbout Yawataya Isogoro\u003c\/h3\u003e\n\u003cp\u003e\nYawataya Isogoro is a reputable Japanese brand known for producing high-quality spice blends. Their dedication to authentic flavours and traditional techniques ensures that each product delivers a genuine taste experience. The Yuzu Togarashi exemplifies Yawataya Isogoro's commitment to quality and innovation in Japanese condiments.\n\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cul\u003e\n\n\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Japan.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 12g.\u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"Yawataya","offers":[{"title":"Single","offer_id":56445519659389,"sku":"K0071","price":12.99,"currency_code":"GBP","in_stock":true},{"title":"Case of 10","offer_id":56445519692157,"sku":"K0071-CS10","price":64.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0353\/5621\/files\/Yawataya_Yuzu_Togarashi_12g.jpg?v=1730123499"},{"product_id":"katsuobushi-nori-furikake","title":"Daihoku, Katsuobushi \u0026 Nori Furikake, 40g","description":"\u003cp\u003eThis gourmet furikake delivers rich umami through premium bonito flakes combined with toasted nori and subtle hints of shiitake and matcha. The result is a fragrant, savoury seasoning with a gentle crunch and balanced complexity—perfect for elevating both traditional and modern dishes.\u003c\/p\u003e\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003cp\u003eSprinkle generously over steamed rice or onigiri, garnish noodle bowls, salads or avocado toast, or scatter over cooked vegetables, popcorn or eggs for an instant burst of flavour.\u003c\/p\u003e\n\u003ch3\u003eAbout Daihoku\u003c\/h3\u003e\n\u003cp\u003eRenowned for quality, this blend is favoured by Michelin-starred chefs throughout the UK—crafted using expert ingredients that reflect authentic Japanese culinary heritage.\u003c\/p\u003e\n\u003ch3\u003e鰹節海苔ふりかけ\u003c\/h3\u003e\n\u003cp\u003eKatsuobushi Nori Furikake\u003c\/p\u003e\n\u003ch3\u003eSpec\u003c\/h3\u003e\n\u003cul\u003e\n\n\n\u003cli\u003ePrefecture:Hokkaido –\u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"Daihoku","offers":[{"title":"Default Title","offer_id":14308168269859,"sku":"S0359","price":8.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0353\/5621\/files\/Sushi_Sushi_Product_Shots_Sept_24_15857-2.jpg?v=1728594419"},{"product_id":"red-shisho-furikake","title":"Tanaka, Red Shiso Powder, 22g","description":"\u003cp\u003eThis vibrant furikake features finely crushed red shiso (perilla) leaves with a bright, tangy-herbal flavour—subtly fragrant, refreshing, and mildly sour. It brings aromatic depth to dishes, offering a unique, crimson-hued seasoning that enhances rice, salads, noodles, and more.\u003c\/p\u003e\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003cp\u003eSprinkle over white rice, onigiri, noodle bowls or avocado toast. Mix into salads, stir into dressings, or use as a finishing touch on grilled vegetables, burrata, or fruit for a pop of flavour and colour.\u003c\/p\u003e\n\u003ch3\u003eabout Mishima Foods\u003c\/h3\u003e\n\u003cp\u003eThis Hiroshima-based company introduced its iconic shiso seasoning in the early 1970s. Since then, its celebrated red shiso furikake has become a beloved classic across Japan.\u003c\/p\u003e\n\u003ch3\u003e赤紫蘇ふりかけ\u003c\/h3\u003e\n\u003cp\u003eAka Shiso Furikake\u003c\/p\u003e\n\u003ch3\u003eSpec\u003c\/h3\u003e\n\u003cul\u003e\n\n\n\u003cli\u003ePrefecture: Hiroshima\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Takana","offers":[{"title":"Default Title","offer_id":14323974144035,"sku":"S0378","price":3.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0353\/5621\/files\/Tanaka_Red_Shiso_Powder_22g.jpg?v=1730392191"},{"product_id":"vegetable-furikake","title":"Tanaka, 6 Vegetable Furikake, 33g","description":"\u003ch2\u003eVegetable Furikake\u003c\/h2\u003e\n\u003cp\u003eThis vibrant seasoning blend brings together a mix of dried vegetables, sesame seeds, and seaweed, offering a balance of umami, crunch, and natural sweetness. The combination of ingredients provides a flavourful boost to everyday meals while adding a nutritious element, making it a staple in Japanese kitchens.\u003c\/p\u003e\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003cp\u003eSprinkle over steamed rice, noodle dishes, or porridge to enhance texture and flavour. It can also be used as a topping for grilled fish, tofu, or even scrambled eggs. Stir into dressings, dips, or pasta dishes for an umami-rich boost, or incorporate it into onigiri fillings for a flavourful twist.\u003c\/p\u003e\n\u003ch3\u003eAbout Tanaka\u003c\/h3\u003e\n\u003cp\u003eFounded in 1951, Tanaka is a renowned Japanese food manufacturer specialising in seasonings and condiments. With a dedication to preserving authentic flavours while innovating for modern tastes, Tanaka’s products are widely enjoyed in both traditional and contemporary cuisine.\u003c\/p\u003e\n\u003ch3\u003e野菜ふりかけ\u003c\/h3\u003e\n\u003cp\u003eYasai Furikake\u003c\/p\u003e\n\u003ch3\u003eSpec\u003c\/h3\u003e\n\u003cul\u003e\n\n\n\u003cli\u003ePrefecture: Hiroshima \u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"Tanaka","offers":[{"title":"Default Title","offer_id":14324120551459,"sku":"S0385","price":3.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0353\/5621\/files\/Tanaka_6_Vegetable_Furikake_33g.jpg?v=1730380413"},{"product_id":"powdered-yuzu-zest","title":"Kagura, Powdered Yuzu Zest, 25g","description":"\u003cp\u003e\nThis bright powder boasts concentrated citrus brightness, capturing the floral zing of mandarin with a lemon-like tang and delicate grapefruit undertones. Made from finely dried yuzu peel, it imparts aromatic, clean acidity and layered freshness. Perfect for uplifting both sweet and savoury dishes—boosting broths, salads, marinades or confections with a nuanced citrus spark and subtle floral depth.\n\u003c\/p\u003e\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003cp\u003e\nA light dusting over seafood or sashimi adds zesty aroma. Stir into dressings or marinades for a citrus lift, or mix into cake batter, whipped cream or sorbet for fragrance. A tiny pinch transforms soups, noodles or cocktails with vibrant freshness.\n\u003c\/p\u003e\n\u003ch3\u003eAbout Kagura\u003c\/h3\u003e\n\u003cp\u003e\nEstablished as a specialist of Japanese citrus seasonings, Kagura meticulously crafts dried yuzu peel powder to retain maximum oil-rich aroma and vibrant colour—offering dependable, refined citrus essence for both home cooking and professional use.\n\u003c\/p\u003e\n\u003ch3\u003e粉末柚子皮\u003c\/h3\u003e\n\u003cp\u003e\nKonmatsu Yuzu Kawa\u003c\/p\u003e\n\u003ch3\u003eSpec\u003c\/h3\u003e\n\u003cul\u003e\n\n\n\u003cli\u003ePrefecture: Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"Kagura","offers":[{"title":"Default Title","offer_id":14324133298211,"sku":"S0387","price":7.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0353\/5621\/files\/Kagura_Powdered_Yuzu_Zest_25g.png?v=1731071854"},{"product_id":"okinawan-syrup-kuromitsu","title":"Kakinohana, Okinawan Sugar Syrup, 270g","description":"\u003cdiv class=\"product-description\" style=\"line-height: 1.7; max-width: 800px;\"\u003e\n\n  \u003cp style=\"font-weight: 600; font-size: 1.05rem; margin-bottom: 6px;\"\u003eOkinawan Black Sugar, in Pourable Form\u003c\/p\u003e\n  \u003cp style=\"margin-bottom: 22px; font-size: 0.95rem;\"\u003e\n    Kuromitsu (黒蜜, \"black honey\") is the syrup made from Okinawan kokuto, the island's unrefined black sugar. Where ordinary syrup is just sweet, this carries the deep molasses, caramel and faint minerality of whole-cane Okinawan sugar, a rich, rounded, almost savoury sweetness. Made by Kakinohana on Okinawa, it is the ready-to-pour finish for Japanese desserts, drizzled over shaved ice, mochi and ice cream, or stirred into drinks. The liquid counterpart to our \u003ca href=\"\/products\/okinawa-kokuto-sugar-blocks\" style=\"text-decoration: underline;\"\u003ekokuto sugar blocks\u003c\/a\u003e.\n  \u003c\/p\u003e\n\n  \u003cdiv style=\"display: grid; grid-template-columns: 1fr 1fr; gap: 24px; margin-bottom: 28px;\"\u003e\n    \u003cdiv\u003e\n      \u003cp style=\"font-weight: 600; font-size: 0.9rem; border-bottom: 1px solid rgba(127,127,127,0.35); padding-bottom: 6px; margin-bottom: 10px;\"\u003eWhy You'll Reach For It\u003c\/p\u003e\n      \u003cul style=\"padding-left: 18px; margin: 0; font-size: 0.85rem; list-style: disc;\"\u003e\n        \u003cli style=\"margin-bottom: 7px;\"\u003e\n\u003cstrong\u003eReal Okinawan black sugar:\u003c\/strong\u003e made from kokuto, with the molasses depth refined sugar syrups lack\u003c\/li\u003e\n        \u003cli style=\"margin-bottom: 7px;\"\u003e\n\u003cstrong\u003eDeep, rounded sweetness:\u003c\/strong\u003e caramel and molasses notes with a faint mineral edge, not one-note sweet\u003c\/li\u003e\n        \u003cli style=\"margin-bottom: 7px;\"\u003e\n\u003cstrong\u003eReady to pour:\u003c\/strong\u003e the convenience of a finished syrup, no melting or dissolving needed\u003c\/li\u003e\n        \u003cli style=\"margin-bottom: 7px;\"\u003e\n\u003cstrong\u003eThe authentic finish:\u003c\/strong\u003e the traditional drizzle for wagashi, kakigori and mochi desserts\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n    \u003cdiv\u003e\n      \u003cp style=\"font-weight: 600; font-size: 0.9rem; border-bottom: 1px solid rgba(127,127,127,0.35); padding-bottom: 6px; margin-bottom: 10px;\"\u003eHow to Use\u003c\/p\u003e\n      \u003cul style=\"padding-left: 18px; margin: 0; font-size: 0.85rem; list-style: disc;\"\u003e\n        \u003cli style=\"margin-bottom: 7px;\"\u003e\n\u003cstrong\u003eOver kakigori:\u003c\/strong\u003e the classic drizzle for Japanese shaved ice, often with sweet beans\u003c\/li\u003e\n        \u003cli style=\"margin-bottom: 7px;\"\u003e\n\u003cstrong\u003eWith mochi and warabimochi:\u003c\/strong\u003e pour over with a dusting of kinako (roasted soybean flour)\u003c\/li\u003e\n        \u003cli style=\"margin-bottom: 7px;\"\u003e\n\u003cstrong\u003eDesserts:\u003c\/strong\u003e over vanilla ice cream, pancakes, anmitsu and custards\u003c\/li\u003e\n        \u003cli style=\"margin-bottom: 7px;\"\u003e\n\u003cstrong\u003eDrinks:\u003c\/strong\u003e stir into coffee, tea, lattes or cocktails for a deeper sweetness\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cp style=\"font-weight: 600; font-size: 1rem; margin-bottom: 6px;\"\u003e黒蜜 — Kuromitsu, the black honey of Okinawa\u003c\/p\u003e\n  \u003cp style=\"margin-bottom: 22px; font-size: 0.95rem;\"\u003e\n    Kuromitsu (黒蜜) means black honey, though it contains no honey at all: it is a syrup made by dissolving and simmering kokuto, Okinawa's traditional unrefined black sugar, sometimes with a little water. Because kokuto keeps all the molasses and minerals of the whole sugarcane rather than being refined to pure sucrose, the syrup it makes is dark, complex and rich, closer to a light treacle than to golden syrup. It is a fixture of Japanese sweets, the glossy drizzle over kakigori shaved ice, warabimochi and anmitsu, and Okinawa, the old Ryukyu kingdom, is its spiritual home.\n  \u003c\/p\u003e\n\n  \u003cp style=\"font-weight: 600; font-size: 1rem; margin-bottom: 6px;\"\u003eWhat is the difference between kuromitsu and ordinary syrup?\u003c\/p\u003e\n  \u003cp style=\"margin-bottom: 22px; font-size: 0.95rem;\"\u003e\n    Refined syrups such as golden syrup or simple sugar syrup are made from sugar that has been stripped back to pure sucrose, so they are sweet but fairly flat in flavour. Kuromitsu is made from unrefined Okinawan black sugar, which retains the molasses and minerals of the whole cane, giving a far deeper, more rounded, almost savoury sweetness with caramel and liquorice notes. It is the same difference as between white and dark muscovado sugar, but in pourable form. Where you want real depth rather than just sweetness, kuromitsu is the upgrade.\n  \u003c\/p\u003e\n\n  \u003cp style=\"font-weight: 600; font-size: 0.9rem; border-bottom: 1px solid rgba(127,127,127,0.35); padding-bottom: 6px; margin-bottom: 0;\"\u003eProduct Details\u003c\/p\u003e\n  \u003ctable style=\"width: 100%; border-collapse: collapse; margin: 10px 0 20px 0;\"\u003e\n    \u003ctbody\u003e\n      \u003ctr\u003e\n\u003ctd style=\"padding: 10px; border: 1px solid rgba(127,127,127,0.35); opacity: 0.75; width: 35%; font-size: 0.85rem;\"\u003eType\u003c\/td\u003e\n\u003ctd style=\"padding: 10px; border: 1px solid rgba(127,127,127,0.35); font-size: 0.85rem;\"\u003e黒蜜 — Kuromitsu (Okinawan black sugar syrup)\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd style=\"padding: 10px; border: 1px solid rgba(127,127,127,0.35); opacity: 0.75; width: 35%; font-size: 0.85rem;\"\u003eBrand\u003c\/td\u003e\n\u003ctd style=\"padding: 10px; border: 1px solid rgba(127,127,127,0.35); font-size: 0.85rem;\"\u003eKakinohana\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd style=\"padding: 10px; border: 1px solid rgba(127,127,127,0.35); opacity: 0.75; width: 35%; font-size: 0.85rem;\"\u003eMade From\u003c\/td\u003e\n\u003ctd style=\"padding: 10px; border: 1px solid rgba(127,127,127,0.35); font-size: 0.85rem;\"\u003eOkinawan kokuto (unrefined black sugar)\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd style=\"padding: 10px; border: 1px solid rgba(127,127,127,0.35); opacity: 0.75; width: 35%; font-size: 0.85rem;\"\u003eNet Weight\u003c\/td\u003e\n\u003ctd style=\"padding: 10px; border: 1px solid rgba(127,127,127,0.35); font-size: 0.85rem;\"\u003e270g\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd style=\"padding: 10px; border: 1px solid rgba(127,127,127,0.35); opacity: 0.75; width: 35%; font-size: 0.85rem;\"\u003eBest For\u003c\/td\u003e\n\u003ctd style=\"padding: 10px; border: 1px solid rgba(127,127,127,0.35); font-size: 0.85rem;\"\u003eKakigori, mochi, ice cream, desserts, drinks\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd style=\"padding: 10px; border: 1px solid rgba(127,127,127,0.35); opacity: 0.75; width: 35%; font-size: 0.85rem;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"padding: 10px; border: 1px solid rgba(127,127,127,0.35); font-size: 0.85rem;\"\u003eOkinawa, Japan\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd style=\"padding: 10px; border: 1px solid rgba(127,127,127,0.35); opacity: 0.75; width: 35%; font-size: 0.85rem;\"\u003eAlso Available\u003c\/td\u003e\n\u003ctd style=\"padding: 10px; border: 1px solid rgba(127,127,127,0.35); font-size: 0.85rem;\"\u003e\n\u003ca href=\"\/products\/okinawa-kokuto-sugar-blocks\" style=\"text-decoration: underline;\"\u003eKokuto sugar blocks\u003c\/a\u003e (the solid form)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003c\/tbody\u003e\n  \u003c\/table\u003e\n\n  \u003cdetails style=\"margin-bottom: 12px; border: 1px solid rgba(127,127,127,0.35); border-radius: 4px;\"\u003e\n    \u003csummary style=\"padding: 12px; font-weight: 600; font-size: 0.9rem; cursor: pointer;\"\u003eWhat do you use kuromitsu on?\u003c\/summary\u003e\n    \u003cp style=\"padding: 12px; font-size: 0.85rem; margin: 0;\"\u003e\n      Traditionally it is the drizzle for Japanese sweets: kakigori (shaved ice), warabimochi and mochi, often with a dusting of kinako, and anmitsu. Beyond that it is wonderful over vanilla ice cream, pancakes and custards, and stirred into coffee, tea or cocktails for a deeper, more characterful sweetness than plain sugar. Anywhere you would use maple or golden syrup but want more depth, kuromitsu works.\n    \u003c\/p\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails style=\"margin-bottom: 12px; border: 1px solid rgba(127,127,127,0.35); border-radius: 4px;\"\u003e\n    \u003csummary style=\"padding: 12px; font-weight: 600; font-size: 0.9rem; cursor: pointer;\"\u003eDoes kuromitsu contain honey?\u003c\/summary\u003e\n    \u003cp style=\"padding: 12px; font-size: 0.85rem; margin: 0;\"\u003e\n      No. Despite the name \"black honey\", kuromitsu contains no honey. It is a syrup made from Okinawan black sugar (kokuto), sometimes loosened with a little water. The \"honey\" in the name refers to its glossy, pourable, syrupy character rather than its ingredients, so it suits anyone avoiding honey while still wanting a rich, dark, natural sweetener.\n    \u003c\/p\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails style=\"margin-bottom: 40px; border: 1px solid rgba(127,127,127,0.35); border-radius: 4px;\"\u003e\n    \u003csummary style=\"padding: 12px; font-weight: 600; font-size: 0.9rem; cursor: pointer;\"\u003eHow should I store it?\u003c\/summary\u003e\n    \u003cp style=\"padding: 12px; font-size: 0.85rem; margin: 0;\"\u003e\n      Keep it in a cool, dry place out of direct sunlight, and refrigerate after opening. Like other sugar syrups it is stable and keeps well thanks to its high sugar content; refrigeration simply keeps it at its best. If it thickens in the cold, let it come to room temperature or stand the bottle briefly in warm water to loosen it before pouring.\n    \u003c\/p\u003e\n  \u003c\/details\u003e\n\n\u003c\/div\u003e","brand":"Kakinohana","offers":[{"title":"Default Title","offer_id":15136806436899,"sku":"S0631","price":14.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0353\/5621\/files\/Kakinohana_Okinawan_Sugar_Syrup_270g.jpg?v=1730475328"},{"product_id":"youki-chilli-seasoning","title":"Youki, Crispy Chilli Seasoning for Chicken, 140g","description":"\u003cp\u003eThis bold, aromatic spice blend brings gentle heat and complex flavour through finely ground red chillies tempered with fragrant notes of Szechuan pepper, garlic, sesame, peanuts, coriander and cumin. With a unique mix of flours and starches, it also creates a crisp, golden coating when used in frying—delivering both flavour and texture in one versatile seasoning.\u003c\/p\u003e\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003cp\u003ePat onto chicken wings, pork or tofu before frying for a crispy, flavour-packed coating. Sprinkle over roasted vegetables or pizzas for crunchy heat, stir into noodle bowls or stir-fries for aromatic depth, or mix into batter for tempura-style dishes.\u003c\/p\u003e\n\u003ch3\u003eAbout Youki\u003c\/h3\u003e\n\u003cp\u003eEstablished in 1960 in Osaka, Youki blends traditional Japanese seasoning craft with global flavour influence. Known for innovative spice blends, they deliver products that enhance cuisine with both authenticity and creativity.\u003c\/p\u003e\n\u003ch3\u003eチリシーズニング\u003c\/h3\u003e\n\u003cp\u003eChiri Shīzuningu (Chilli Seasoning)\u003c\/p\u003e\n\u003ch3\u003eSpec\u003c\/h3\u003e\n\u003cul\u003e\n\n\n\u003cli\u003ePrefecture: Osaka\u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"Youki","offers":[{"title":"Default Title","offer_id":37714341167269,"sku":"S0803","price":9.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0353\/5621\/files\/Youki_Crispy_Chilli_Seasoning_for_Chicken_140g.jpg?v=1730469438"},{"product_id":"yawataya-ichimi-togarashi","title":"Yawataya, Ichimi Togarashi, 12g","description":"\u003cp\u003eThis single-ingredient chili powder highlights the pure, sharp heat and subtle natural sweetness of Japanese red chilies. Finely roasted and ground, it delivers clear, fiery flavour without additional spices—offering distinctive depth with a clean finish.\u003c\/p\u003e\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003cp\u003eSprinkle over ramen, udon, or donburi for an immediate spicy lift. It’s also excellent on grilled meats, yakitori, or stir-fries. Try mixing it into dipping sauces or dusting snacks like roasted nuts or popcorn for a bold, smoky kick.\u003c\/p\u003e\n\u003ch3\u003eAbout Yawataya Isogoro\u003c\/h3\u003e\n\u003cp\u003eEstablished in 1736 in Nagano, Yawataya Isogoro is a legendary spice house revered for its craftsmanship. Known for pioneering iconic blends like shichimi, they deliver quality, tradition, and purity in every spice.\u003c\/p\u003e\n\u003ch3\u003e一味唐辛子\u003c\/h3\u003e\n\u003cp\u003eIchimi Togarashi (Ground Red Chili Pepper)\u003c\/p\u003e\n\u003ch3\u003eSpec\u003c\/h3\u003e\n\u003cul\u003e\n\n\n\u003cli\u003ePrefecture: Nagano\u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"Yawataya","offers":[{"title":"Default Title","offer_id":40087494590629,"sku":"S0986","price":9.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0353\/5621\/files\/Yawataya_Ichimi_Togarashi_12g.jpg?v=1731069603"},{"product_id":"yawataya-isogoro-garam-masala","title":"Yawataya, Garam Masala Togarashi, 12g","description":"\u003cp\u003eThis distinctive blend merges the warming, sweet-spiced notes of garam masala with the vibrant heat of shichimi togarashi—creating a multi-layered spice mix that is both aromatic and piquant.\u003c\/p\u003e\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003cp\u003eSprinkle over soups, curries, or stir-fries to add depth and warmth. Use as a seasoning for fried chicken, grilled meats or fish \u0026amp; chips, or stir into noodle dishes for bold, fragrant spice.\u003c\/p\u003e\n\u003ch3\u003eAbout Yawataya Isogoro\u003c\/h3\u003e\n\u003cp\u003eFounded in Nagano and known for its heritage shichimi blends, Yawataya Isogoro is a revered spice house whose creative fusion of Indian garam masala and Japanese shichimi exemplifies their innovative craftsmanship.\u003c\/p\u003e\n\u003ch3\u003eガラムマサラ七味唐辛子\u003c\/h3\u003e\n\u003cp\u003eGaram Masala Shichimi Togarashi\u003c\/p\u003e\n\u003ch3\u003eSpec\u003c\/h3\u003e\n\u003cul\u003e\n\n\n\u003cli\u003ePrefecture: Nagano\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eVideo on how Yawataya spices are made:\u003c\/h3\u003e\n\u003cp\u003e\u003ciframe allow=\"autoplay; encrypted-media\" allowfullscreen=\"\" frameborder=\"0\" height=\"280\" src=\"https:\/\/www.youtube.com\/embed\/Ys-zlH5BuWA\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch2 style=\"text-align: left;\"\u003eSpec\u003c\/h2\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\n\u003c\/div\u003e","brand":"Yawataya","offers":[{"title":"Default Title","offer_id":40087542628517,"sku":"S0985","price":9.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0353\/5621\/files\/Yawataya_Garam_Masala_Togarashi_12g.png?v=1731071701"},{"product_id":"yawataya-ramen-shichimi","title":"Yawataya Ramen Shichimi 12g","description":"\u003ch2\u003eYawataya Ramen Shichimi\u003c\/h2\u003e\n\u003cp\u003eYawataya Ramen Shichimi is a specially crafted blend of seven spices designed to enhance the flavour of ramen with just the right balance of heat, umami, and fragrance. This traditional shichimi togarashi mix includes chilli pepper, sansho (Japanese pepper), sesame seeds, dried orange peel, and aromatic spices, creating a bold yet nuanced seasoning. The spice mix is finely tuned to complement rich ramen broths, cutting through their depth with a bright, peppery kick.\u003c\/p\u003e\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003cp\u003eSprinkle this shichimi over ramen just before serving to add a warm, layered spice. It can also be used to season grilled meats, rice bowls, yakitori, or tempura for an added burst of flavour. Mix it into dipping sauces or sprinkle over roasted vegetables for an extra dimension.\u003c\/p\u003e\n\u003ch3\u003eAbout Yawataya Isogoro\u003c\/h3\u003e\n\u003cp\u003eFounded in 1736, Yawataya Isogoro has been a staple in Japanese spice craftsmanship for nearly 300 years. Known for their dedication to high-quality ingredients and traditional techniques, they continue to produce authentic, flavourful spice blends that enhance Japanese cuisine.\u003c\/p\u003e\n\u003ch3\u003eラーメン七味\u003c\/h3\u003e\n\u003cp\u003eRāmen Shichimi\u003c\/p\u003e\n\u003ch3\u003eSpec\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePrefecture: Nagano\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Yawataya","offers":[{"title":"Default Title","offer_id":40087588372645,"sku":"S0191","price":10.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0353\/5621\/files\/Untitled_1080_x_1080_px_64.png?v=1731069960"},{"product_id":"arashio-japanese-sea-salt","title":"Arashio, Okinawan Sea Salt, 50g","description":"\u003ch2\u003eArashio Japanese Sea Salt\u003c\/h2\u003e\n\u003cp\u003eArashio is a premium Japanese sea salt crafted using traditional methods to retain its natural minerals and mild salinity. Harvested from pristine coastal waters, this salt undergoes a careful drying process to maintain its pure taste and delicate texture. Unlike highly refined table salts, it offers a balanced, umami-rich flavour that enhances a wide range of dishes. Its fine yet slightly crystalline consistency makes it ideal for seasoning without overwhelming the natural taste of ingredients. Arashio’s production method ensures a mineral-rich composition, contributing to its depth of flavour and smooth finish.\u003c\/p\u003e\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003cp\u003eSprinkle over grilled meats, seafood, and vegetables to enhance their natural umami. Use it in miso soups, ramen, or rice dishes for a well-rounded saltiness. It also works beautifully as a finishing salt for sushi, tempura, or even desserts like salted caramel and chocolate.\u003c\/p\u003e\n\u003ch3\u003eAbout Arashio Co., Ltd.\u003c\/h3\u003e\n\u003cp\u003eFounded in 1905, Arashio Co., Ltd. is dedicated to producing high-quality sea salt using time-honoured Japanese techniques. By carefully selecting sea water and employing natural evaporation methods, they preserve the salt's mineral content and signature taste, ensuring excellence in every grain.\u003c\/p\u003e\n\u003ch3\u003e荒塩\u003c\/h3\u003e\n\u003cp\u003eArashio\u003c\/p\u003e\n\u003ch3\u003eSpec\u003c\/h3\u003e\n\u003cul\u003e\n\n\n\u003cli\u003ePrefecture: Shizuoka\u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"Arashio","offers":[{"title":"Default Title","offer_id":40782319354021,"sku":"S0014","price":2.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0353\/5621\/files\/Arashio_Okinawan_Sea_Salt_50g.jpg?v=1730474321"},{"product_id":"okinawa-brown-sugar","title":"Kokuto, Okinawan Powdered Brown Sugar, 270g","description":"\u003cp\u003eOkinawan brown sugar, known for its deep, molasses-like flavour, is a rich and complex sweetener with earthy, caramel notes. Produced through traditional methods in Okinawa, this sugar is made from sugarcane, preserving its natural minerals. It pairs wonderfully with both sweet and savoury dishes, ideal for baking, marinades, or as a topping for desserts like pancakes or ice cream.\u003c\/p\u003e\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003cp\u003eUse Okinawan brown sugar to add depth to your cooking. Stir into hot drinks like coffee or tea for a sweet, rich taste, or blend into marinades to enhance the flavour of meats. It's also perfect for adding a sweet touch to sauces or dressings.\u003c\/p\u003e\n\u003cp\u003eLink to Recipe: TBC\u003c\/p\u003e\n\u003ch3\u003eAbout Kokuto\u003c\/h3\u003e\n\u003cp\u003eFounded in 1982, Kokuto has been dedicated to crafting authentic Okinawan brown sugar, following traditional methods passed down through generations. Their sugar production maintains the purity and quality of the raw ingredients, offering a natural, unrefined sweetness.\u003c\/p\u003e\n\u003ch3\u003e沖縄黒糖\u003c\/h3\u003e\n\u003cp\u003eOkinawa Kokuto\u003c\/p\u003e\n\u003ch3\u003eSpec\u003c\/h3\u003e\n\u003cul\u003e\n\n\n\u003cli\u003ePrefecture: Okinawa\u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"Ryukyu Island","offers":[{"title":"Default Title","offer_id":42471914963196,"sku":"S0067","price":9.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0353\/5621\/files\/Kokuto_Okinawan_Powdered_Brown_Sugar_270g.png?v=1731069796"},{"product_id":"okinawa-kokuto-sugar-blocks","title":"Kokuto, Okinawan Brown Sugar Blocks, 270g","description":"\u003cdiv class=\"product-description\" style=\"line-height: 1.7; max-width: 800px;\"\u003e\n\n  \u003cp style=\"font-weight: 600; font-size: 1.05rem; margin-bottom: 6px;\"\u003eOkinawa's Whole-Cane Sugar, With the Molasses Left In\u003c\/p\u003e\n  \u003cp style=\"margin-bottom: 22px; font-size: 0.95rem;\"\u003e\n    Most brown sugar is refined white sugar with molasses added back. Kokuto is the opposite: pure Okinawan sugarcane juice, boiled down and set without refining, so nothing is taken out. The result is a dark, hard block with a deep, almost savoury sweetness, all molasses, caramel and a faint minerality, a world away from the flat sweetness of ordinary sugar. These 270g blocks are the traditional form, to break, grate or dissolve as a kitchen needs.\n  \u003c\/p\u003e\n\n  \u003cdiv style=\"display: grid; grid-template-columns: 1fr 1fr; gap: 24px; margin-bottom: 28px;\"\u003e\n    \u003cdiv\u003e\n      \u003cp style=\"font-weight: 600; font-size: 0.9rem; border-bottom: 1px solid rgba(127,127,127,0.35); padding-bottom: 6px; margin-bottom: 10px;\"\u003eWhy Chefs Choose This\u003c\/p\u003e\n      \u003cul style=\"padding-left: 18px; margin: 0; font-size: 0.85rem; list-style: disc;\"\u003e\n        \u003cli style=\"margin-bottom: 7px;\"\u003e\n\u003cstrong\u003eDepth, not just sweetness:\u003c\/strong\u003e unrefined whole-cane sugar brings molasses, caramel and a mineral edge that refined sugar cannot\u003c\/li\u003e\n        \u003cli style=\"margin-bottom: 7px;\"\u003e\n\u003cstrong\u003eWorks sweet and savoury:\u003c\/strong\u003e as good in a braise, glaze or marinade as in a dessert or a drink\u003c\/li\u003e\n        \u003cli style=\"margin-bottom: 7px;\"\u003e\n\u003cstrong\u003eBlock form, your control:\u003c\/strong\u003e break a piece to dissolve, grate for a fine sprinkle, or melt into a syrup as needed\u003c\/li\u003e\n        \u003cli style=\"margin-bottom: 7px;\"\u003e\n\u003cstrong\u003eOkinawan provenance:\u003c\/strong\u003e from the Ryukyu islands, the home of Japanese sugarcane and of kokuto itself\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n    \u003cdiv\u003e\n      \u003cp style=\"font-weight: 600; font-size: 0.9rem; border-bottom: 1px solid rgba(127,127,127,0.35); padding-bottom: 6px; margin-bottom: 10px;\"\u003eHow to Use\u003c\/p\u003e\n      \u003cul style=\"padding-left: 18px; margin: 0; font-size: 0.85rem; list-style: disc;\"\u003e\n        \u003cli style=\"margin-bottom: 7px;\"\u003e\n\u003cstrong\u003eBraises and glazes:\u003c\/strong\u003e melt into the braising liquid for pork belly (rafute), teriyaki or a sticky glaze\u003c\/li\u003e\n        \u003cli style=\"margin-bottom: 7px;\"\u003e\n\u003cstrong\u003eDesserts and baking:\u003c\/strong\u003e grate into doughs, custards and caramels for a deeper, molasses-rich sweetness\u003c\/li\u003e\n        \u003cli style=\"margin-bottom: 7px;\"\u003e\n\u003cstrong\u003eDrinks:\u003c\/strong\u003e dissolve into coffee, tea or cocktails for a rounder sweetness than syrup\u003c\/li\u003e\n        \u003cli style=\"margin-bottom: 7px;\"\u003e\n\u003cstrong\u003eOr melt to a syrup:\u003c\/strong\u003e for the ready-made liquid version, see our \u003ca href=\"\/products\/okinawan-syrup-kuromitsu\" style=\"text-decoration: underline;\"\u003eOkinawan kuromitsu syrup\u003c\/a\u003e\n\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cp style=\"font-weight: 600; font-size: 1rem; margin-bottom: 6px;\"\u003e黒糖 — Kokuto, the sugar of the Ryukyus\u003c\/p\u003e\n  \u003cp style=\"margin-bottom: 16px; font-size: 0.95rem;\"\u003e\n    Kokuto (黒糖) means black sugar, and it is the traditional unrefined sugar of Okinawa, the old Ryukyu kingdom where sugarcane has been grown for centuries. It is made simply: cane juice is pressed, boiled down and left to set, with none of the refining that strips ordinary sugar back to pure sucrose. Because the molasses and the cane's natural minerals stay in, kokuto is dark, hard and far more complex than refined sugar, closer in spirit to a jaggery or a panela than to a bag of brown. In Okinawa it is eaten as a sweet in its own right as well as cooked with, and it is the base of kuromitsu, the black sugar syrup poured over wagashi and kakigori.\n  \u003c\/p\u003e\n\n  \u003cp style=\"font-weight: 600; font-size: 1rem; margin-bottom: 6px;\"\u003eWhat is the difference between kokuto and brown sugar?\u003c\/p\u003e\n  \u003cp style=\"margin-bottom: 22px; font-size: 0.95rem;\"\u003e\n    Ordinary brown sugar is refined white sugar with some molasses stirred back in, so its flavour is fairly one-note. Kokuto is never refined in the first place: the whole cane juice is simply reduced and set, keeping all of its molasses and minerals, which gives a deeper, more rounded, almost savoury sweetness with caramel and liquorice notes. It behaves a little differently in the kitchen too, harder and less free-flowing, which is why it comes in blocks to grate or dissolve. Where a recipe wants real depth rather than just sweetness, kokuto is the upgrade.\n  \u003c\/p\u003e\n\n  \u003cp style=\"font-weight: 600; font-size: 0.9rem; border-bottom: 1px solid rgba(127,127,127,0.35); padding-bottom: 6px; margin-bottom: 0;\"\u003eProduct Details\u003c\/p\u003e\n  \u003ctable style=\"width: 100%; border-collapse: collapse; margin: 10px 0 20px 0;\"\u003e\n    \u003ctbody\u003e\n      \u003ctr\u003e\n\u003ctd style=\"padding: 10px; border: 1px solid rgba(127,127,127,0.35); opacity: 0.75; width: 35%; font-size: 0.85rem;\"\u003eType\u003c\/td\u003e\n\u003ctd style=\"padding: 10px; border: 1px solid rgba(127,127,127,0.35); font-size: 0.85rem;\"\u003eKokuto (黒糖), Okinawan unrefined cane sugar\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd style=\"padding: 10px; border: 1px solid rgba(127,127,127,0.35); opacity: 0.75; width: 35%; font-size: 0.85rem;\"\u003eBrand\u003c\/td\u003e\n\u003ctd style=\"padding: 10px; border: 1px solid rgba(127,127,127,0.35); font-size: 0.85rem;\"\u003eRyukyu Island\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd style=\"padding: 10px; border: 1px solid rgba(127,127,127,0.35); opacity: 0.75; width: 35%; font-size: 0.85rem;\"\u003eForm\u003c\/td\u003e\n\u003ctd style=\"padding: 10px; border: 1px solid rgba(127,127,127,0.35); font-size: 0.85rem;\"\u003eSolid blocks (break, grate or dissolve)\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd style=\"padding: 10px; border: 1px solid rgba(127,127,127,0.35); opacity: 0.75; width: 35%; font-size: 0.85rem;\"\u003eNet Weight\u003c\/td\u003e\n\u003ctd style=\"padding: 10px; border: 1px solid rgba(127,127,127,0.35); font-size: 0.85rem;\"\u003e270g\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd style=\"padding: 10px; border: 1px solid rgba(127,127,127,0.35); opacity: 0.75; width: 35%; font-size: 0.85rem;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"padding: 10px; border: 1px solid rgba(127,127,127,0.35); font-size: 0.85rem;\"\u003eOkinawa, Japan\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd style=\"padding: 10px; border: 1px solid rgba(127,127,127,0.35); opacity: 0.75; width: 35%; font-size: 0.85rem;\"\u003eBest Used As\u003c\/td\u003e\n\u003ctd style=\"padding: 10px; border: 1px solid rgba(127,127,127,0.35); font-size: 0.85rem;\"\u003eBraising and glazing sugar, baking, drinks, confectionery\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd style=\"padding: 10px; border: 1px solid rgba(127,127,127,0.35); opacity: 0.75; width: 35%; font-size: 0.85rem;\"\u003eStorage\u003c\/td\u003e\n\u003ctd style=\"padding: 10px; border: 1px solid rgba(127,127,127,0.35); font-size: 0.85rem;\"\u003eCool and dry; keep sealed\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003c\/tbody\u003e\n  \u003c\/table\u003e\n\n  \u003cdetails style=\"margin-bottom: 12px; border: 1px solid rgba(127,127,127,0.35); border-radius: 4px;\"\u003e\n    \u003csummary style=\"padding: 12px; font-weight: 600; font-size: 0.9rem; cursor: pointer;\"\u003eHow do you use kokuto sugar blocks?\u003c\/summary\u003e\n    \u003cp style=\"padding: 12px; font-size: 0.85rem; margin: 0;\"\u003e\n      The blocks are hard, so break off a piece and either grate it for an even sprinkle or dissolve it into liquid. For braises, glazes and sauces, melt it into the warm liquid where it dissolves readily; for baking, grate it finely and treat it like a dark sugar; for drinks, stir a piece into hot coffee, tea or a cocktail base. To make your own kuromitsu, simmer kokuto with a little water until syrupy. A block keeps well sealed in a cool, dry place.\n    \u003c\/p\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails style=\"margin-bottom: 12px; border: 1px solid rgba(127,127,127,0.35); border-radius: 4px;\"\u003e\n    \u003csummary style=\"padding: 12px; font-weight: 600; font-size: 0.9rem; cursor: pointer;\"\u003eCan you substitute kokuto for muscovado or other brown sugars?\u003c\/summary\u003e\n    \u003cp style=\"padding: 12px; font-size: 0.85rem; margin: 0;\"\u003e\n      Roughly, yes, kokuto sits in the same dark-sugar family as muscovado, jaggery and panela, all unrefined or barely refined whole-cane sugars with strong molasses character. You can swap it in where you want that depth, bearing in mind kokuto is sold in hard blocks rather than soft crystals, so grate or dissolve it first. It is less interchangeable with refined caster or granulated sugar, where it would change both the flavour and the colour of the finished dish, which is usually the point of reaching for it.\n    \u003c\/p\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails style=\"margin-bottom: 40px; border: 1px solid rgba(127,127,127,0.35); border-radius: 4px;\"\u003e\n    \u003csummary style=\"padding: 12px; font-weight: 600; font-size: 0.9rem; cursor: pointer;\"\u003eWhat is kuromitsu, and can I make it from this?\u003c\/summary\u003e\n    \u003cp style=\"padding: 12px; font-size: 0.85rem; margin: 0;\"\u003e\n      Kuromitsu (黒蜜) is black sugar syrup, the liquid form of kokuto, poured over wagashi, kakigori (shaved ice), warabimochi and ice cream. You can make it by simmering this kokuto with a little water until it reaches a pourable syrup. If you would rather have it ready-made, we stock an \u003ca href=\"\/products\/okinawan-syrup-kuromitsu\" style=\"text-decoration: underline;\"\u003eOkinawan kuromitsu syrup\u003c\/a\u003e for service convenience.\n    \u003c\/p\u003e\n  \u003c\/details\u003e\n\n\u003c\/div\u003e","brand":"Ryukyu Island","offers":[{"title":"Default Title","offer_id":42475925143804,"sku":"S0032","price":9.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0353\/5621\/files\/Kokuto_Okinawan_Brown_Sugar_BlocksKokuto_Okinawan_Brown_Sugar_BlocksKokuto_Okinawan_Brown_Sugar_BlocksKokuto_Okinawan_Brown_Sugar_BlocksKokuto_Okinawan_Brown_Sugar_BlocksKokuto_Okinawan_Brown_Sugar_BlocksKokuto_Okinawan_Brown_Sugar_Blocks.jpg?v=1730122794"},{"product_id":"yawataya-isogoro-pure-sansho-powder-12g-bbd-15-11-22","title":"Yawataya Isogoro Pure Sansho Powder 12g BBD (29\/07\/26)","description":"\u003cp\u003eThis product is past its printed best-before date. Best-before is a quality date, not a safety date; sold at a reduced price.\u003c\/p\u003e\n\u003ch5\u003eYawataya Isogoro Pure Sansho Powder 12g\u003c\/h5\u003e\n\u003ch5 class=\"product_name\"\u003e八幡屋磯五郎 山椒 12g\u003c\/h5\u003e\n\u003ch2 style=\"text-align: left;\"\u003eSpec\u003c\/h2\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cul\u003e\n\n\u003cli\u003eOrigin: Japan\u003c\/li\u003e\n\u003cli\u003eSize: 12g\u003c\/li\u003e\n\u003cli\u003eUnits Per Case: 10\u003c\/li\u003e\n\u003cli\u003ePackaging Material: Tin\u003c\/li\u003e\n\u003cli\u003eManufacturer: Yawataya\u003c\/li\u003e\n\u003cli\u003eCuisine: Japanese\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e","brand":"Yawataya","offers":[{"title":"Default Title","offer_id":43920431710460,"sku":"K0073-SD","price":10.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0353\/5621\/files\/Yawataya_Pure_Sansho_Powder_12g_e3396883-f8fb-48e1-8553-49e5b01a3cce.png?v=1788522819"},{"product_id":"youki-fine-shredded-chilli-ito-togarashi-5g","title":"Youki Fine Shredded Chilli (Ito Togarashi) 5g","description":"\u003ch2\u003eYouki Fine Shredded Chilli (Ito Togarashi), 5g\u003c\/h2\u003e\n\u003cp\u003eIto Togarashi, or fine shredded chili, is a delicate and flavourful garnish made from thinly sliced red chili peppers. These fine strands add a gentle heat and vibrant colour to dishes without overwhelming other flavours. Used widely in Japanese cuisine, ito togarashi is often seen atop ramen, donburi, and yakitori. Youki’s high-quality version is crafted from carefully selected chilies, dried and finely shredded to achieve an elegant texture that enhances both the visual appeal and taste of your dishes.\u003c\/p\u003e\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003cp\u003eUse ito togarashi as a finishing touch for soups, salads, and sushi to add a mild yet noticeable heat. It works beautifully as a garnish on grilled meats, seafood, and tempura, adding both spice and a pop of colour. You can also infuse it into oils or broths for an extra layer of flavour.\u003c\/p\u003e\n\u003ch3\u003eAbout Youki\u003c\/h3\u003e\n\u003cp\u003eEstablished in 1960, Youki is a well-respected Japanese food manufacturer known for its high-quality condiments, spices, and seasonings. The company is dedicated to preserving traditional Japanese flavours while also catering to modern culinary trends, making their products a favourite among chefs and home cooks alike.\u003c\/p\u003e\n\u003ch3\u003e糸唐辛子\u003c\/h3\u003e\n\u003cp\u003eIto Togarashi\u003c\/p\u003e\n\u003ch3\u003eSpec\u003c\/h3\u003e\n\u003cul\u003e\n\n\n\u003cli\u003ePrefecture: Osaka\u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"Youki","offers":[{"title":"Default Title","offer_id":44472122900732,"sku":"S0188","price":3.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0353\/5621\/files\/Youki_Fine_Shredded_Chilli_Ito_Togarashi_5g.jpg?v=1730457292"},{"product_id":"s-b-1-spice-ichimi-togarashi-300g","title":"S\u0026B 1 Spice Ichimi Togarashi 300g","description":"\u003ch2\u003eS\u0026amp;B Ichimi Togarashi, 300g\u003c\/h2\u003e\n\u003cp\u003eIchimi Togarashi is a bold, single-ingredient Japanese chili powder made from finely ground red chili peppers. Unlike shichimi togarashi, which blends multiple spices, this pure chili powder delivers an intense, fiery heat that enhances a variety of dishes without additional flavour complexity. Produced by S\u0026amp;B, one of Japan’s leading spice manufacturers, this high-quality chili powder is crafted from carefully selected red chilies, dried and ground to a fine texture. The result is a clean, sharp spiciness that can be used to elevate both traditional and modern dishes.\u003c\/p\u003e\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003cp\u003eSprinkle over noodle dishes like ramen and udon, or add a fiery kick to rice bowls, soups, and grilled meats. It works well as a seasoning for yakitori, tempura dips, or even fusion dishes like spicy mayo. Experiment with it in dressings, marinades, and roasted vegetable dishes for an added depth of heat.\u003c\/p\u003e\n\u003ch3\u003eAbout S\u0026amp;B\u003c\/h3\u003e\n\u003cp\u003eFounded in 1923, S\u0026amp;B Foods is a pioneering brand in Japanese spice and condiment production. Known for introducing curry powder and wasabi to the Japanese market, the company remains dedicated to quality, innovation, and authentic flavours, making its products a staple in kitchens worldwide.\u003c\/p\u003e\n\u003ch3\u003e一味唐辛子\u003c\/h3\u003e\n\u003cp\u003eIchimi Togarashi\u003c\/p\u003e\n\u003ch3\u003eSpec\u003c\/h3\u003e\n\u003cul\u003e\n\n\n\u003cli\u003ePrefecture: Tokyo\u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"S\u0026B","offers":[{"title":"Default Title","offer_id":44472133386492,"sku":"S0189","price":6.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0353\/5621\/files\/S_B_1_Spice_Ichimi_Togarashi_300g.png?v=1732539392"},{"product_id":"zarami-sugar","title":"Mitsui, Zarami Crystallised Brown Sugar, 400g","description":"\u003cp\u003eThis artisanal crystallised brown sugar features large, irregular amber-hued crystals that offer a rich, caramel-like sweetness with added texture and visual appeal—perfect for enhancing both sweet and savoury dishes.\u003c\/p\u003e\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003cp\u003eSprinkle atop oatmeal, yoghurt, or fresh fruit for crunch and depth. Stir into sauces, glazes, or marinades to introduce rich caramel notes. Use in baking for textured sugar toppings or to deepen the flavour of cookies and breads.\u003c\/p\u003e\n\u003ch3\u003eAbout Zarami\u003c\/h3\u003e\n\u003cp\u003eMade by Mitsui, a respected Japanese sugar producer established in 1903, Zarami sugar stands out for its coarse, crystalline structure and deep flavour—crafted for gourmets seeking refined sweetness and texture.\u003c\/p\u003e\n\u003ch3\u003eざらみ結晶糖\u003c\/h3\u003e\n\u003cp\u003eZarami Crystallised Brown Sugar\u003c\/p\u003e\n\u003ch3\u003eSpec\u003c\/h3\u003e\n\u003cul\u003e\n\n\n\u003cli\u003ePrefecture: Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"Mitsui","offers":[{"title":"Default Title","offer_id":44473328402684,"sku":"S0195","price":6.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0353\/5621\/files\/Sushi_Sushi_Product_Shots_Sept_24_15858-2.jpg?v=1728589486"},{"product_id":"japanese-curry-powder","title":"S\u0026B, Japanese Curry Powder, 85g","description":"\u003ch2\u003eJapanese Curry Powder\u003c\/h2\u003e\n\u003cp\u003eJapanese curry powder is a fragrant blend of spices that delivers a warm, mildly spiced flavour with subtle sweetness. Unlike Indian or Thai curry powders, the Japanese variety focuses on a well-balanced mix of turmeric, coriander, cumin, fenugreek, and warming spices like cinnamon and cloves. This results in a rich, aromatic seasoning that enhances the depth of curries, soups, and marinades without overwhelming the dish with heat.\u003c\/p\u003e\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003cp\u003eUse this curry powder to make classic Japanese curry by sautéing it with onions, carrots, and meat before adding stock and thickening agents. It also works well as a seasoning for roasted vegetables, stir-fries, or as a flavour boost in ramen broth. Sprinkle over popcorn or mix into tempura batter for a creative twist.\u003c\/p\u003e\n\u003ch3\u003eAbout S\u0026amp;B\u003c\/h3\u003e\n\u003cp\u003eFounded in 1923, S\u0026amp;B is a renowned Japanese food producer specialising in traditional seasonings and spice blends. With a commitment to quality and authenticity, they have been a trusted name in Japanese kitchens for decades, bringing rich and complex flavours to home and professional chefs alike.\u003c\/p\u003e\n\u003ch3\u003eカレーパウダー\u003c\/h3\u003e\n\u003cp\u003eKarē Paudā\u003c\/p\u003e\n\u003ch3\u003eSpec\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003ePrefecture: Tokyo\u003c\/li\u003e\n\n\u003c\/ul\u003e","brand":"S\u0026B","offers":[{"title":"Default Title","offer_id":44474863485180,"sku":"S0208","price":4.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0353\/5621\/files\/S_B_Japanese_Curry_Powder_85g.jpg?v=1730459184"},{"product_id":"mishima-nori-powder-3-2g","title":"Mishima, Nori Powder, 3.2g","description":"\u003cdiv class=\"product-description\" style=\"line-height: 1.7; max-width: 800px;\"\u003e\n\u003cp style=\"font-weight: 600; font-size: 1.05rem; margin-bottom: 6px;\"\u003eRoasted nori, ground to a seasoning.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 22px;\"\u003eAll the toasty, ocean-fresh flavour of roasted nori, milled to a fine green powder you can dust over anything. It is a fast way to add a clean, umami-rich seaweed note without cutting or crumbling sheets, a small pot that earns its place on the pass. 3.2g.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 22px; font-size: 0.9rem;\"\u003e\u003cstrong\u003eMore from our Japanese nori range:\u003c\/strong\u003e \u003ca href=\"\/products\/shokunin-japanese-nori-a-plus-grade-8-sheets\" style=\"text-decoration: underline;\"\u003eA+ grade, 8 sheets\u003c\/a\u003e, \u003ca href=\"\/products\/shokunin-nori-a-grade-50-sheets\" style=\"text-decoration: underline;\"\u003eA grade, 50 sheets\u003c\/a\u003e, \u003ca href=\"\/products\/nori-50-sheets\" style=\"text-decoration: underline;\"\u003eB grade, 50 sheets\u003c\/a\u003e, \u003ca href=\"\/products\/komi-japanese-yaki-nori-b-grade-8-sheets\" style=\"text-decoration: underline;\"\u003eKōmi B grade, 8 sheets\u003c\/a\u003e and \u003ca href=\"\/products\/yamagataya-snack-nori-ultimate\" style=\"text-decoration: underline;\"\u003esnack nori\u003c\/a\u003e. Store sheets in our \u003ca href=\"\/products\/komi-stainless-steel-nori-storage-box\" style=\"text-decoration: underline;\"\u003enori storage tin\u003c\/a\u003e.\u003c\/p\u003e\n\u003cdiv style=\"display: grid; grid-template-columns: 1fr 1fr; gap: 24px; margin-bottom: 28px; margin-top: 16px;\"\u003e\n\u003cdiv\u003e\n\u003cp style=\"font-weight: 600; font-size: 0.9rem; border-bottom: 1px solid rgba(127,127,127,0.35); padding-bottom: 6px; margin-bottom: 10px;\"\u003eWhy Operators Choose This\u003c\/p\u003e\n\u003cul style=\"padding-left: 18px; margin: 0; font-size: 0.9rem; list-style: disc;\"\u003e\n\u003cli style=\"margin-bottom: 7px;\"\u003e\n\u003cstrong\u003eInstant seaweed hit:\u003c\/strong\u003e nori flavour in a shake, no cutting or crumbling.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 7px;\"\u003e\n\u003cstrong\u003eEven coverage:\u003c\/strong\u003e the fine powder dusts evenly over a plate or a bowl.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 7px;\"\u003e\n\u003cstrong\u003eClean umami:\u003c\/strong\u003e toasty, briny and savoury, without added bulk.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 7px;\"\u003e\n\u003cstrong\u003eJapanese nori:\u003c\/strong\u003e made from roasted Japanese seaweed.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp style=\"font-weight: 600; font-size: 0.9rem; border-bottom: 1px solid rgba(127,127,127,0.35); padding-bottom: 6px; margin-bottom: 10px;\"\u003eHow to Use\u003c\/p\u003e\n\u003cul style=\"padding-left: 18px; margin: 0; font-size: 0.9rem; list-style: disc;\"\u003e\n\u003cli style=\"margin-bottom: 7px;\"\u003e\n\u003cstrong\u003eRice:\u003c\/strong\u003e dust over steamed rice, donburi and onigiri.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 7px;\"\u003e\n\u003cstrong\u003eNoodles:\u003c\/strong\u003e finish ramen, udon, soba and yakisoba.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 7px;\"\u003e\n\u003cstrong\u003eFurikake:\u003c\/strong\u003e blend with sesame and salt for a rice seasoning.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 7px;\"\u003e\n\u003cstrong\u003eCross-cuisine:\u003c\/strong\u003e over eggs, popcorn, chips, avocado toast or fries.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"margin-bottom: 16px; font-size: 0.95rem;\"\u003eNori (海苔) is laver, a seaweed pressed into thin sheets and roasted. Ground to a powder it becomes a seasoning, sometimes called aonori-style when made from green laver, carrying the same toasty, ocean aroma in a form you can sprinkle. It is a staple finishing dust in Japanese cooking, scattered over okonomiyaki, takoyaki, rice and noodles. Like all the nori we stock, this is Japanese, which is rarer than it sounds, as most nori sold in the UK is grown in Korea or China.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 22px; font-size: 0.9rem;\"\u003e\u003cstrong\u003eLearn more:\u003c\/strong\u003e \u003ca href=\"\/blogs\/education\/seaweed-the-next-super-food\" style=\"text-decoration: underline;\"\u003eSeaweed: The Next Super Food\u003c\/a\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 600; font-size: 1rem; margin-bottom: 6px;\"\u003eWhat does nori powder taste like?\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 22px; font-size: 0.95rem;\"\u003eToasty, briny and savoury, the flavour of roasted nori concentrated into a dust. It reads as a clean, marine umami with a faint sweetness, less smoky than bonito and less salty than a seasoning salt, so it lifts a dish with seaweed character without overwhelming it. Because it is so fine, it melts into hot rice and noodles and spreads evenly, giving every mouthful a hit of nori rather than the occasional strip. A little goes a long way.\u003c\/p\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; margin: 10px 0 25px 0; border: 1px solid rgba(127,127,127,0.35);\"\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:10px; border:1px solid rgba(127,127,127,0.35); font-size:0.85rem; opacity:0.75; width:35%;\"\u003eType\u003c\/td\u003e\n\u003ctd style=\"padding:10px; border:1px solid rgba(127,127,127,0.35); font-size:0.85rem;\"\u003eNori powder 海苔粉末 (ground roasted laver)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:10px; border:1px solid rgba(127,127,127,0.35); font-size:0.85rem; opacity:0.75;\"\u003eBrand\u003c\/td\u003e\n\u003ctd style=\"padding:10px; border:1px solid rgba(127,127,127,0.35); font-size:0.85rem;\"\u003eMishima\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:10px; border:1px solid rgba(127,127,127,0.35); font-size:0.85rem; opacity:0.75;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"padding:10px; border:1px solid rgba(127,127,127,0.35); font-size:0.85rem;\"\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:10px; border:1px solid rgba(127,127,127,0.35); font-size:0.85rem; opacity:0.75;\"\u003eNet Weight\u003c\/td\u003e\n\u003ctd style=\"padding:10px; border:1px solid rgba(127,127,127,0.35); font-size:0.85rem;\"\u003e3.2g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:10px; border:1px solid rgba(127,127,127,0.35); font-size:0.85rem; opacity:0.75;\"\u003eBest Used As\u003c\/td\u003e\n\u003ctd style=\"padding:10px; border:1px solid rgba(127,127,127,0.35); font-size:0.85rem;\"\u003eA finishing seasoning for rice, noodles and more\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003cdetails style=\"margin-bottom: 12px; border: 1px solid rgba(127,127,127,0.35); border-radius: 4px;\"\u003e\u003csummary style=\"padding: 12px; font-weight: 600; font-size: 0.9rem; cursor: pointer;\"\u003eWhat is the difference between nori powder and aonori?\u003c\/summary\u003e\u003cp style=\"padding: 12px; font-size: 0.85rem; margin: 0;\"\u003eThey overlap. Aonori is specifically dried green laver, usually in fine flakes, with a bright, grassy marine aroma, the classic dust for okonomiyaki and takoyaki. Nori powder is roasted nori ground fine, with a deeper, toastier flavour. Both are sprinkle-on seaweed seasonings and are often used interchangeably as a finishing dust. Use whichever you have for rice, noodles and griddled dishes; the difference is one of emphasis.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails style=\"margin-bottom: 12px; border: 1px solid rgba(127,127,127,0.35); border-radius: 4px;\"\u003e\u003csummary style=\"padding: 12px; font-weight: 600; font-size: 0.9rem; cursor: pointer;\"\u003eHow do I use nori powder?\u003c\/summary\u003e\u003cp style=\"padding: 12px; font-size: 0.85rem; margin: 0;\"\u003eUse it as a finishing seasoning, sprinkled on at the end rather than cooked in. Dust it over steamed rice, donburi, ramen, udon, soba and yakisoba, or blend it with sesame and salt for a quick furikake. It is just as good beyond Japanese food, over fried eggs, popcorn, chips, avocado toast or roast vegetables. Add it just before serving so the aroma stays fresh and the powder does not go damp.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails style=\"margin-bottom: 40px; border: 1px solid rgba(127,127,127,0.35); border-radius: 4px;\"\u003e\u003csummary style=\"padding: 12px; font-weight: 600; font-size: 0.9rem; cursor: pointer;\"\u003eHow should I store nori powder?\u003c\/summary\u003e\u003cp style=\"padding: 12px; font-size: 0.85rem; margin: 0;\"\u003eKeep the pot sealed in a cool, dry place away from steam and light. Like all nori it draws in moisture and will clump and lose aroma if left open near the stove, so close it tightly between uses and keep a dry spoon away from it. Sprinkle straight from the pot onto the finished dish. Kept dry, it holds its toasty flavour well.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e","brand":"Mishima","offers":[{"title":"Default Title","offer_id":44474867745020,"sku":"S0209","price":3.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0353\/5621\/files\/Mishima_Nori_Powder_3.2g.jpg?v=1730460018"},{"product_id":"komi-wasanbon-sugar-fine-japanese-cane-sugar-500g","title":"Kōmi, Wasanbon Sugar (Fine Japanese Cane Sugar), 500g","description":"\u003cdiv class=\"product-description\" style=\"line-height: 1.7; max-width: 800px;\"\u003e\n\u003cp style=\"font-weight: 600; font-size: 1.05rem; margin-bottom: 6px;\"\u003eJapan's finest cane sugar, kneaded by hand.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 22px;\"\u003eWasanbon is the fine, pale sugar at the heart of Japanese confectionery. Made in Shikoku from a slender local cane and worked by hand over days, it melts almost on contact with a clean, delicate sweetness. 500g.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 22px; font-size: 0.9rem;\"\u003e\u003cstrong\u003eMore Japanese sugars:\u003c\/strong\u003e \u003ca href=\"\/products\/okinawa-brown-sugar\" style=\"text-decoration: underline;\"\u003ekokuto, Okinawan brown sugar\u003c\/a\u003e, \u003ca href=\"\/products\/okinawa-kokuto-sugar-blocks\" style=\"text-decoration: underline;\"\u003ekokuto sugar blocks\u003c\/a\u003e and \u003ca href=\"\/products\/okinawan-syrup-kuromitsu\" style=\"text-decoration: underline;\"\u003ekuromitsu syrup\u003c\/a\u003e.\u003c\/p\u003e\n\u003cdiv style=\"display: grid; grid-template-columns: 1fr 1fr; gap: 24px; margin-bottom: 28px; margin-top: 16px;\"\u003e\n\u003cdiv\u003e\n\u003cp style=\"font-weight: 600; font-size: 0.9rem; border-bottom: 1px solid rgba(127,127,127,0.35); padding-bottom: 6px; margin-bottom: 10px;\"\u003eWhy Operators Choose This\u003c\/p\u003e\n\u003cul style=\"padding-left: 18px; margin: 0; font-size: 0.9rem; list-style: disc;\"\u003e\n\u003cli style=\"margin-bottom: 7px;\"\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e ultra-fine grain dissolves on the tongue and into batters.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 7px;\"\u003e\n\u003cstrong\u003eFlavour:\u003c\/strong\u003e clean, delicate sweetness with soft butter and honey notes.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 7px;\"\u003e\n\u003cstrong\u003ePedigree:\u003c\/strong\u003e the sugar traditional wagashi makers reach for.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 7px;\"\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e dusts and moulds cleanly for a refined presentation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp style=\"font-weight: 600; font-size: 0.9rem; border-bottom: 1px solid rgba(127,127,127,0.35); padding-bottom: 6px; margin-bottom: 10px;\"\u003eHow to Use\u003c\/p\u003e\n\u003cul style=\"padding-left: 18px; margin: 0; font-size: 0.9rem; list-style: disc;\"\u003e\n\u003cli style=\"margin-bottom: 7px;\"\u003e\n\u003cstrong\u003eClassic:\u003c\/strong\u003e press into moulds for higashi, the dry sweets served with tea.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 7px;\"\u003e\n\u003cstrong\u003eBake:\u003c\/strong\u003e fold into sponge, shortbread or financiers for a softer sweetness.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 7px;\"\u003e\n\u003cstrong\u003eDrinks:\u003c\/strong\u003e stir into matcha, coffee or cocktails where you want no grain.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 7px;\"\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e dust over desserts and pastries in place of icing sugar.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"margin-bottom: 22px; font-size: 0.95rem;\"\u003eWasanbon (和三盆, wasanbon) is a fine-grained sugar made in the Shikoku prefectures of Tokushima and Kagawa from a slender native cane known as chikutō. The name points to the repeated kneading and pressing, worked by hand to refine the crystals. It has been produced by this method since the Edo period and remains the sugar of choice for high-grade wagashi.\u003c\/p\u003e\n\u003cp style=\"font-weight: 600; font-size: 1rem; margin-bottom: 6px;\"\u003eWhat does wasanbon sugar taste like?\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 22px; font-size: 0.95rem;\"\u003eWasanbon is gentler and more aromatic than ordinary cane or caster sugar. The sweetness is clean and short, with faint butter and honey notes and none of the harsh edge of refined white sugar. The grain is so fine it feels powdery and dissolves almost on contact, which is why it is moulded into higashi that melt in the mouth. In baking it gives a softer, rounder sweetness.\u003c\/p\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; margin: 10px 0 25px 0; border: 1px solid rgba(127,127,127,0.35);\"\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:10px; border:1px solid rgba(127,127,127,0.35); font-size:0.85rem; opacity:0.75; width:35%;\"\u003eType\u003c\/td\u003e\n\u003ctd style=\"padding:10px; border:1px solid rgba(127,127,127,0.35); font-size:0.85rem;\"\u003eWasanbon tō 和三盆糖 (fine cane sugar)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:10px; border:1px solid rgba(127,127,127,0.35); font-size:0.85rem; opacity:0.75;\"\u003eBrand\u003c\/td\u003e\n\u003ctd style=\"padding:10px; border:1px solid rgba(127,127,127,0.35); font-size:0.85rem;\"\u003eKōmi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:10px; border:1px solid rgba(127,127,127,0.35); font-size:0.85rem; opacity:0.75;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"padding:10px; border:1px solid rgba(127,127,127,0.35); font-size:0.85rem;\"\u003eJapan (Shikoku, Tokushima and Kagawa)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:10px; border:1px solid rgba(127,127,127,0.35); font-size:0.85rem; opacity:0.75;\"\u003eNet Weight\u003c\/td\u003e\n\u003ctd style=\"padding:10px; border:1px solid rgba(127,127,127,0.35); font-size:0.85rem;\"\u003e500g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:10px; border:1px solid rgba(127,127,127,0.35); font-size:0.85rem; opacity:0.75;\"\u003eBest Used As\u003c\/td\u003e\n\u003ctd style=\"padding:10px; border:1px solid rgba(127,127,127,0.35); font-size:0.85rem;\"\u003eWagashi, fine baking, delicate sweetening\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003cdetails style=\"margin-bottom: 12px; border: 1px solid rgba(127,127,127,0.35); border-radius: 4px;\"\u003e\u003csummary style=\"padding: 12px; font-weight: 600; font-size: 0.9rem; cursor: pointer;\"\u003eWhat is the difference between wasanbon and normal sugar?\u003c\/summary\u003e\u003cp style=\"padding: 12px; font-size: 0.85rem; margin: 0;\"\u003eNormal cane or caster sugar is refined for a uniform, sharp sweetness and a coarser grain. Wasanbon is made from a thin Shikoku cane and worked by hand to an extremely fine, slightly damp grain. The result is a gentler, more aromatic sweetness with butter and honey notes, and a texture that dissolves on contact. It is a finishing and confectionery sugar, not a bulk sweetener.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails style=\"margin-bottom: 12px; border: 1px solid rgba(127,127,127,0.35); border-radius: 4px;\"\u003e\u003csummary style=\"padding: 12px; font-weight: 600; font-size: 0.9rem; cursor: pointer;\"\u003eCan I bake with wasanbon, or substitute it for caster sugar?\u003c\/summary\u003e\u003cp style=\"padding: 12px; font-size: 0.85rem; margin: 0;\"\u003eYou can, though it is worth saving for where it shows. In delicate sponges, shortbread and financiers it gives a softer, rounder sweetness and a fine crumb. You can swap it for caster sugar gram for gram, but in robust bakes the subtlety is lost, so most kitchens reserve it for refined work and finishing rather than everyday baking.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails style=\"margin-bottom: 40px; border: 1px solid rgba(127,127,127,0.35); border-radius: 4px;\"\u003e\u003csummary style=\"padding: 12px; font-weight: 600; font-size: 0.9rem; cursor: pointer;\"\u003eHow should I store wasanbon sugar?\u003c\/summary\u003e\u003cp style=\"padding: 12px; font-size: 0.85rem; margin: 0;\"\u003eKeep it in an airtight container in a cool, dry place. The fine grain holds a little natural moisture, so it can clump; if it does, break it up gently with a fork or sieve before use. Keep it away from strong odours, as the delicate aroma can pick them up, and it will hold its character for months.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e","brand":"Kōmi","offers":[{"title":"Default Title","offer_id":46195082690812,"sku":"S0237","price":49.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0353\/5621\/files\/peachnigori-edited-567.jpg?v=1751462171"},{"product_id":"momoya-seasoned-shichimi-55g","title":"Momoya Seasoned Shichimi 55G","description":"\u003cdiv style=\"font-size:15px;line-height:1.7;max-width:680px\"\u003e\n\n\u003cp\u003eShichimi togarashi — Japan's seven-spice blend — has been a table condiment since the seventeenth century. The dried version in the distinctive tall jar is in every Japanese restaurant in the country and most Asian supermarkets in the UK. Momoya's version is something different. This is nama shichimi (生七味): fresh, oil-coated, moist. The character changes completely. Where dried shichimi sits on top of food, the nama version clings, penetrates, and delivers heat and citrus at the same time. Momoya Co. has been making Japanese condiments in Tokyo since 1920. This particular blend is led by yuzu peel and sanshō pepper, with nori and sesame bringing depth. It is aromatic in a way that dried shichimi simply is not.\u003c\/p\u003e\n\n\u003cdiv style=\"display:grid;grid-template-columns:1fr 1fr;gap:24px;margin:28px 0\"\u003e\n  \u003cdiv\u003e\n    \u003cp style=\"font-weight:600;margin:0 0 10px\"\u003eWhy Chefs Choose This\u003c\/p\u003e\n    \u003cul style=\"margin:0;padding-left:18px;list-style:disc\"\u003e\n      \u003cli style=\"margin-bottom:8px\"\u003eMoist, oil-coated texture adheres to protein and vegetables in a way a dried spice blend cannot — especially useful on yakitori, grilled fish, and tonkatsu\u003c\/li\u003e\n      \u003cli style=\"margin-bottom:8px\"\u003eYuzu peel delivers a genuine citrus note that brightens fatty dishes without adding liquid or acidity\u003c\/li\u003e\n      \u003cli style=\"margin-bottom:8px\"\u003eThe sanshō component retains its numbing tingle — dried sanshō loses this quality quickly; the fresh format preserves it\u003c\/li\u003e\n      \u003cli style=\"margin-bottom:8px\"\u003eMomoya's hundred-year production history means a consistent blend and tight quality control across batches\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/div\u003e\n  \u003cdiv\u003e\n    \u003cp style=\"font-weight:600;margin:0 0 10px\"\u003eHow to Use\u003c\/p\u003e\n    \u003cul style=\"margin:0;padding-left:18px;list-style:disc\"\u003e\n      \u003cli style=\"margin-bottom:8px\"\u003eFinish yakitori, karaage, or tonkatsu immediately before service — the moist texture needs no rehydration on the plate\u003c\/li\u003e\n      \u003cli style=\"margin-bottom:8px\"\u003eStir into ramen broth or miso soup at the table; the oil carries the aromatics through the liquid\u003c\/li\u003e\n      \u003cli style=\"margin-bottom:8px\"\u003eSpread lightly onto salmon or sea bass before grilling — the yuzu and sesame notes char-caramelise\u003c\/li\u003e\n      \u003cli style=\"margin-bottom:8px\"\u003eOchazuke topping, gyoza dipping sauce enricher, or mixed into cold soba tare for a spiced finish\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cp\u003eShichimi togarashi originates in the Yagenbori district of Edo — today's eastern Tokyo — where a spice dealer began selling the blend in the 1620s. The recipe has never been standardised: every maker's combination is different, and regional and seasonal variations still exist across Japan. The qualifier nama (生) marks this as a fresh preparation rather than a dried one. In Japan, nama typically signals quality and proximity to raw ingredients — in the same way that nama sake means unpasteurised sake. Momoya's production sits in the same part of Tokyo where the blend was invented. The 55g jar is designed for kitchen rather than table use: enough for a service period rather than a condiment dash.\u003c\/p\u003e\n\n\u003cp style=\"margin:28px 0 8px;font-weight:600;font-size:16px\"\u003eWhat does nama shichimi taste like compared to the standard dried version?\u003c\/p\u003e\n\u003cp\u003eThe heat level is similar — moderate, not aggressive — but the experience is entirely different. Where dried shichimi is sharp and immediate, the fresh version is warmer and more sustained, with a yuzu citrus note that lifts the heat and sanshō tingle that runs beneath it. The sesame and nori bring a savoury, slightly smoky base. It reads less as a spice condiment and more as a finishing seasoning.\u003c\/p\u003e\n\n\u003ctable style=\"width:100%;border-collapse:collapse;margin:28px 0;font-size:14px\"\u003e\n  \u003ctbody\u003e\n    \u003ctr style=\"border-bottom:1px solid rgba(127,127,127,0.35)\"\u003e\n      \u003ctd style=\"padding:8px 12px 8px 0;opacity:0.75;width:40%\"\u003eProduct\u003c\/td\u003e\n      \u003ctd style=\"padding:8px 0\"\u003eMomoya Nama Shichimi Togarashi\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr style=\"border-bottom:1px solid rgba(127,127,127,0.35)\"\u003e\n      \u003ctd style=\"padding:8px 12px 8px 0;opacity:0.75\"\u003eSize\u003c\/td\u003e\n      \u003ctd style=\"padding:8px 0\"\u003e55g jar\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr style=\"border-bottom:1px solid rgba(127,127,127,0.35)\"\u003e\n      \u003ctd style=\"padding:8px 12px 8px 0;opacity:0.75\"\u003eOrigin\u003c\/td\u003e\n      \u003ctd style=\"padding:8px 0\"\u003eTokyo, Japan\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr style=\"border-bottom:1px solid rgba(127,127,127,0.35)\"\u003e\n      \u003ctd style=\"padding:8px 12px 8px 0;opacity:0.75\"\u003eProducer\u003c\/td\u003e\n      \u003ctd style=\"padding:8px 0\"\u003eMomoya Co. Ltd. (est. 1920)\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd style=\"padding:8px 12px 8px 0;opacity:0.75\"\u003eSKU\u003c\/td\u003e\n      \u003ctd style=\"padding:8px 0\"\u003eH1359\u003c\/td\u003e\n    \u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003cdetails style=\"margin-bottom:12px;border:1px solid rgba(127,127,127,0.35);border-radius:4px\"\u003e\n  \u003csummary style=\"padding:12px 16px;cursor:pointer;font-weight:600\"\u003eHow does fresh (nama) shichimi differ from dried shichimi?\u003c\/summary\u003e\n  \u003cdiv style=\"padding:0 16px 16px\"\u003e\n    \u003cp\u003eDried shichimi is a powder or coarse blend with a relatively short flavour burst. Nama shichimi uses fresh or semi-fresh ingredients coated in oil, which preserves volatile aromatics — particularly the citrus and sanshō — that evaporate quickly once dried. The texture is moist and slightly sticky rather than sandy, so it behaves differently on the plate. Dried shichimi disperses; nama shichimi adheres.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails style=\"margin-bottom:12px;border:1px solid rgba(127,127,127,0.35);border-radius:4px\"\u003e\n  \u003csummary style=\"padding:12px 16px;cursor:pointer;font-weight:600\"\u003eHow should this be stored?\u003c\/summary\u003e\n  \u003cdiv style=\"padding:0 16px 16px\"\u003e\n    \u003cp\u003eKeep refrigerated after opening. Use within 4–6 weeks. The oil coating preserves the fresh aromatics; once opened, oxygen will begin to dull the yuzu notes. Unopened, store in a cool, dark cupboard until the date printed on the jar.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails style=\"border:1px solid rgba(127,127,127,0.35);border-radius:4px\"\u003e\n  \u003csummary style=\"padding:12px 16px;cursor:pointer;font-weight:600\"\u003eWhat is Momoya known for?\u003c\/summary\u003e\n  \u003cdiv style=\"padding:0 16px 16px\"\u003e\n    \u003cp\u003eMomoya Co. is a Tokyo condiment manufacturer founded in 1920. They are best known in Japan for seasoned condiment pastes and blends that combine heat and umami in formats designed for both home cooking and professional kitchens. Their shichimi range represents a more traditional side of their output — rooted in the Edo-period condiment culture that originated in the same part of the city where Momoya still operates.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003c\/div\u003e","brand":"Momoya","offers":[{"title":"Default Title","offer_id":55363029500285,"sku":"H1359","price":7.25,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0353\/5621\/files\/peachnigori-edited-491.jpg?v=1739880507"},{"product_id":"shinohata-dried-budo-sansho-8g","title":"Shinohata, Dried Budo Sansho, 8g","description":"\u003cp data-end=\"716\" data-start=\"193\"\u003eThis premium \u003cstrong data-end=\"227\" data-start=\"206\"\u003eDried Budo Sansho\u003c\/strong\u003e from \u003cem data-end=\"244\" data-start=\"233\"\u003eShinohata\u003c\/em\u003e celebrates the distinctive aroma and citrusy peppery zest of \u003cem data-end=\"319\" data-start=\"306\"\u003ebudō sanshō\u003c\/em\u003e — the renowned Japanese pepper traditionally grown in the mountainous region of \u003cem data-end=\"412\" data-start=\"400\"\u003eArita-gawa\u003c\/em\u003e in Wakayama Prefecture. Carefully harvested, dried and prepared to retain its vibrant colour and fragrance, these fine spice berries bring a refreshing, bright citrus note with a mild tingling heat to your dishes — a prized seasoning in Japanese cooking and beyond. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-end=\"732\" data-start=\"718\"\u003eHow to Use\u003c\/h3\u003e\n\u003cp data-end=\"1080\" data-start=\"734\"\u003eSprinkle over grilled fish, yakitori, or tempura for an aromatic finish. Excellent in noodle dishes, soups, and stews, or mixed with salt for a fragrant \u003cem data-end=\"900\" data-start=\"887\"\u003esansho shio\u003c\/em\u003e seasoning. Grind fresh before use to release the peak citrus-pepper aroma, or blend into dressings and sauces for a unique spicy-citrus lift. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-end=\"1113\" data-start=\"1082\"\u003eAbout Shinohata Farm (篠畑農園)\u003c\/h3\u003e\n\u003cp data-end=\"1491\" data-start=\"1115\"\u003eShinohata Farm is a specialist sansho producer based in \u003cstrong data-end=\"1203\" data-start=\"1171\"\u003eWakayama’s Arita-gawa region\u003c\/strong\u003e, an area famous as the birthplace of \u003cem data-end=\"1254\" data-start=\"1241\"\u003ebudō sanshō\u003c\/em\u003e. Each berry is carefully hand-harvested and dried under controlled conditions to preserve the natural colour and aroma of the sansho — capturing its lively citrus fragrance and rich spice character. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"1550\" data-start=\"1493\"\u003e\u003cstrong data-end=\"1510\" data-start=\"1493\"\u003e乾燥ぶどう山椒 — 8 g\u003c\/strong\u003e\u003cbr data-end=\"1513\" data-start=\"1510\"\u003e\u003cstrong data-end=\"1550\" data-start=\"1513\"\u003eShinohata Dried Budo Sansho — 8 g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2065\" data-start=\"1552\"\u003e\u003cstrong data-end=\"1560\" data-start=\"1552\"\u003eSpec\u003c\/strong\u003e\u003cbr data-end=\"1563\" data-start=\"1560\"\u003e\u003cstrong data-end=\"1687\" data-start=\"1672\"\u003eNet Weight:\u003c\/strong\u003e 8 g \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003cbr data-end=\"1732\" data-start=\"1729\"\u003e\u003cstrong data-end=\"1846\" data-start=\"1835\"\u003eOrigin:\u003c\/strong\u003e Wakayama Prefecture, Japan — traditional budo sansho growing region \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003cbr data-end=\"1955\" data-start=\"1952\"\u003e\u003cstrong data-end=\"1975\" data-start=\"1955\"\u003eFlavour Profile:\u003c\/strong\u003e Bright citrus-pepper aroma with mild numbing warmth\u003c\/p\u003e","brand":"Shinohata","offers":[{"title":"Default Title","offer_id":57755071218045,"sku":"S0291","price":8.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0353\/5621\/files\/S0291.jpg?v=1771946577"},{"product_id":"shinohata-budo-sansho-powder-6g","title":"Shinohata, Budo Sansho Powder, 6g","description":"\u003cp data-end=\"673\" data-start=\"241\"\u003eThis premium \u003cstrong data-end=\"276\" data-start=\"254\"\u003eBudo Sansho Powder\u003c\/strong\u003e from \u003cem data-end=\"293\" data-start=\"282\"\u003eShinohata\u003c\/em\u003e captures the bright citrus aroma and gentle numbing warmth of \u003cem data-end=\"369\" data-start=\"356\"\u003ebudō sanshō\u003c\/em\u003e — a prized Japanese pepper grown in the renowned Arita-gawa area of Wakayama Prefecture. Carefully dried, hand-cleaned, and finely milled to preserve its vivid colour and fragrance, this aromatic spice delivers vibrant citrus-pepper flavour to enhance your cooking. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-end=\"689\" data-start=\"675\"\u003eHow to Use\u003c\/h3\u003e\n\u003cp data-end=\"1011\" data-start=\"691\"\u003eSprinkle over grilled fish, yakitori, or tempura for a fragrant finish. Add to noodles, soups, or rice bowls for an uplifting citrus kick. It also works splendidly mixed into dressings, marinades, or sprinkled on desserts like chocolate or sorbet for an unexpected depth of flavour. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-end=\"1044\" data-start=\"1013\"\u003eAbout Shinohata Farm (篠畑農園)\u003c\/h3\u003e\n\u003cp data-end=\"1443\" data-start=\"1046\"\u003eShinohata Farm, based in Wakayama’s historic budo sansho growing region, harvests sansho berries by hand and dries them with care to retain natural fragrance and colour. Every berry is processed to remove seeds and impurities before being stone-milled into powder, ensuring clean, expressive flavour that showcases this traditional Japanese spice at its best. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"1502\" data-start=\"1445\"\u003e\u003cstrong data-end=\"1461\" data-start=\"1445\"\u003e紀州清水ぶどう山椒【粉】\u003c\/strong\u003e\u003cbr data-end=\"1464\" data-start=\"1461\"\u003e\u003cstrong data-end=\"1502\" data-start=\"1464\"\u003eShinohata Budo Sansho Powder — 6 g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2059\" data-start=\"1504\"\u003e\u003cstrong data-end=\"1512\" data-start=\"1504\"\u003eSpec\u003c\/strong\u003e\u003cbr data-end=\"1515\" data-start=\"1512\"\u003e\u003cstrong data-end=\"1676\" data-start=\"1661\"\u003eNet Weight:\u003c\/strong\u003e 6 g \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003cbr data-end=\"1721\" data-start=\"1718\"\u003e\u003cstrong data-end=\"1835\" data-start=\"1824\"\u003eOrigin:\u003c\/strong\u003e Wakayama Prefecture, Japan — traditional budo sansho growing region \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003cbr data-end=\"1944\" data-start=\"1941\"\u003e\u003cstrong data-end=\"1964\" data-start=\"1944\"\u003eFlavour Profile:\u003c\/strong\u003e Bright citrus aroma with a mild tingling, peppery warmth\u003c\/p\u003e","brand":"Shinohata","offers":[{"title":"Default Title","offer_id":57755180597629,"sku":"S0290","price":8.49,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0353\/5621\/files\/S0290.jpg?v=1771946564"},{"product_id":"kokuto-okinawan-powdered-brown-sugar-270g-bbd-31-05-26","title":"Kokuto, Okinawan Powdered Brown Sugar, 270g BBD (31\/07\/26)","description":"\u003cp\u003eThis product is past its printed best-before date. Best-before is a quality date, not a safety date; sold at a reduced price.\u003c\/p\u003e\n\u003cp\u003eOkinawan brown sugar, known for its deep, molasses-like flavour, is a rich and complex sweetener with earthy, caramel notes. Produced through traditional methods in Okinawa, this sugar is made from sugarcane, preserving its natural minerals. It pairs wonderfully with both sweet and savoury dishes, ideal for baking, marinades, or as a topping for desserts like pancakes or ice cream.\u003c\/p\u003e\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003cp\u003eUse Okinawan brown sugar to add depth to your cooking. Stir into hot drinks like coffee or tea for a sweet, rich taste, or blend into marinades to enhance the flavour of meats. It's also perfect for adding a sweet touch to sauces or dressings.\u003c\/p\u003e\n\u003cp\u003eLink to Recipe: TBC\u003c\/p\u003e\n\u003ch3\u003eAbout Kokuto\u003c\/h3\u003e\n\u003cp\u003eFounded in 1982, Kokuto has been dedicated to crafting authentic Okinawan brown sugar, following traditional methods passed down through generations. Their sugar production maintains the purity and quality of the raw ingredients, offering a natural, unrefined sweetness.\u003c\/p\u003e\n\u003ch3\u003e沖縄黒糖\u003c\/h3\u003e\n\u003cp\u003eOkinawa Kokuto\u003c\/p\u003e\n\u003ch3\u003eSpec\u003c\/h3\u003e\n\u003cul\u003e\n\n\n\u003cli\u003ePrefecture: Okinawa\u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"Ryukyu Island","offers":[{"title":"Default Title","offer_id":58168588370301,"sku":"S0067-SD","price":4.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0353\/5621\/files\/Kokuto_Okinawan_Powdered_Brown_Sugar_270g.png?v=1731069796"},{"product_id":"momoya-seasoned-shichimi-55g-bbd-24-07-26","title":"Momoya Seasoned Shichimi 55g BBD (24\/07\/26)","description":"\u003cp\u003eThis product is past its printed best-before date. Best-before is a quality date, not a safety date; sold at a reduced price.\u003c\/p\u003e\n\u003cdiv style=\"font-size:15px;line-height:1.7;max-width:680px\"\u003e\n\n\u003cp\u003eShichimi togarashi — Japan's seven-spice blend — has been a table condiment since the seventeenth century. The dried version in the distinctive tall jar is in every Japanese restaurant in the country and most Asian supermarkets in the UK. Momoya's version is something different. This is nama shichimi (生七味): fresh, oil-coated, moist. The character changes completely. Where dried shichimi sits on top of food, the nama version clings, penetrates, and delivers heat and citrus at the same time. Momoya Co. has been making Japanese condiments in Tokyo since 1920. This particular blend is led by yuzu peel and sanshō pepper, with nori and sesame bringing depth. It is aromatic in a way that dried shichimi simply is not.\u003c\/p\u003e\n\n\u003cdiv style=\"display:grid;grid-template-columns:1fr 1fr;gap:24px;margin:28px 0\"\u003e\n  \u003cdiv\u003e\n    \u003cp style=\"font-weight:600;margin:0 0 10px\"\u003eWhy Chefs Choose This\u003c\/p\u003e\n    \u003cul style=\"margin:0;padding-left:18px;list-style:disc\"\u003e\n      \u003cli style=\"margin-bottom:8px\"\u003eMoist, oil-coated texture adheres to protein and vegetables in a way a dried spice blend cannot — especially useful on yakitori, grilled fish, and tonkatsu\u003c\/li\u003e\n      \u003cli style=\"margin-bottom:8px\"\u003eYuzu peel delivers a genuine citrus note that brightens fatty dishes without adding liquid or acidity\u003c\/li\u003e\n      \u003cli style=\"margin-bottom:8px\"\u003eThe sanshō component retains its numbing tingle — dried sanshō loses this quality quickly; the fresh format preserves it\u003c\/li\u003e\n      \u003cli style=\"margin-bottom:8px\"\u003eMomoya's hundred-year production history means a consistent blend and tight quality control across batches\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/div\u003e\n  \u003cdiv\u003e\n    \u003cp style=\"font-weight:600;margin:0 0 10px\"\u003eHow to Use\u003c\/p\u003e\n    \u003cul style=\"margin:0;padding-left:18px;list-style:disc\"\u003e\n      \u003cli style=\"margin-bottom:8px\"\u003eFinish yakitori, karaage, or tonkatsu immediately before service — the moist texture needs no rehydration on the plate\u003c\/li\u003e\n      \u003cli style=\"margin-bottom:8px\"\u003eStir into ramen broth or miso soup at the table; the oil carries the aromatics through the liquid\u003c\/li\u003e\n      \u003cli style=\"margin-bottom:8px\"\u003eSpread lightly onto salmon or sea bass before grilling — the yuzu and sesame notes char-caramelise\u003c\/li\u003e\n      \u003cli style=\"margin-bottom:8px\"\u003eOchazuke topping, gyoza dipping sauce enricher, or mixed into cold soba tare for a spiced finish\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cp\u003eShichimi togarashi originates in the Yagenbori district of Edo — today's eastern Tokyo — where a spice dealer began selling the blend in the 1620s. The recipe has never been standardised: every maker's combination is different, and regional and seasonal variations still exist across Japan. The qualifier nama (生) marks this as a fresh preparation rather than a dried one. In Japan, nama typically signals quality and proximity to raw ingredients — in the same way that nama sake means unpasteurised sake. Momoya's production sits in the same part of Tokyo where the blend was invented. The 55g jar is designed for kitchen rather than table use: enough for a service period rather than a condiment dash.\u003c\/p\u003e\n\n\u003cp style=\"margin:28px 0 8px;font-weight:600;font-size:16px\"\u003eWhat does nama shichimi taste like compared to the standard dried version?\u003c\/p\u003e\n\u003cp\u003eThe heat level is similar — moderate, not aggressive — but the experience is entirely different. Where dried shichimi is sharp and immediate, the fresh version is warmer and more sustained, with a yuzu citrus note that lifts the heat and sanshō tingle that runs beneath it. The sesame and nori bring a savoury, slightly smoky base. It reads less as a spice condiment and more as a finishing seasoning.\u003c\/p\u003e\n\n\u003ctable style=\"width:100%;border-collapse:collapse;margin:28px 0;font-size:14px\"\u003e\n  \u003ctbody\u003e\n    \u003ctr style=\"border-bottom:1px solid rgba(127,127,127,0.35)\"\u003e\n      \u003ctd style=\"padding:8px 12px 8px 0;opacity:0.75;width:40%\"\u003eProduct\u003c\/td\u003e\n      \u003ctd style=\"padding:8px 0\"\u003eMomoya Nama Shichimi Togarashi\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr style=\"border-bottom:1px solid rgba(127,127,127,0.35)\"\u003e\n      \u003ctd style=\"padding:8px 12px 8px 0;opacity:0.75\"\u003eSize\u003c\/td\u003e\n      \u003ctd style=\"padding:8px 0\"\u003e55g jar\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr style=\"border-bottom:1px solid rgba(127,127,127,0.35)\"\u003e\n      \u003ctd style=\"padding:8px 12px 8px 0;opacity:0.75\"\u003eOrigin\u003c\/td\u003e\n      \u003ctd style=\"padding:8px 0\"\u003eTokyo, Japan\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr style=\"border-bottom:1px solid rgba(127,127,127,0.35)\"\u003e\n      \u003ctd style=\"padding:8px 12px 8px 0;opacity:0.75\"\u003eProducer\u003c\/td\u003e\n      \u003ctd style=\"padding:8px 0\"\u003eMomoya Co. Ltd. (est. 1920)\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd style=\"padding:8px 12px 8px 0;opacity:0.75\"\u003eSKU\u003c\/td\u003e\n      \u003ctd style=\"padding:8px 0\"\u003eH1359\u003c\/td\u003e\n    \u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003cdetails style=\"margin-bottom:12px;border:1px solid rgba(127,127,127,0.35);border-radius:4px\"\u003e\n  \u003csummary style=\"padding:12px 16px;cursor:pointer;font-weight:600\"\u003eHow does fresh (nama) shichimi differ from dried shichimi?\u003c\/summary\u003e\n  \u003cdiv style=\"padding:0 16px 16px\"\u003e\n    \u003cp\u003eDried shichimi is a powder or coarse blend with a relatively short flavour burst. Nama shichimi uses fresh or semi-fresh ingredients coated in oil, which preserves volatile aromatics — particularly the citrus and sanshō — that evaporate quickly once dried. The texture is moist and slightly sticky rather than sandy, so it behaves differently on the plate. Dried shichimi disperses; nama shichimi adheres.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails style=\"margin-bottom:12px;border:1px solid rgba(127,127,127,0.35);border-radius:4px\"\u003e\n  \u003csummary style=\"padding:12px 16px;cursor:pointer;font-weight:600\"\u003eHow should this be stored?\u003c\/summary\u003e\n  \u003cdiv style=\"padding:0 16px 16px\"\u003e\n    \u003cp\u003eKeep refrigerated after opening. Use within 4–6 weeks. The oil coating preserves the fresh aromatics; once opened, oxygen will begin to dull the yuzu notes. Unopened, store in a cool, dark cupboard until the date printed on the jar.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails style=\"border:1px solid rgba(127,127,127,0.35);border-radius:4px\"\u003e\n  \u003csummary style=\"padding:12px 16px;cursor:pointer;font-weight:600\"\u003eWhat is Momoya known for?\u003c\/summary\u003e\n  \u003cdiv style=\"padding:0 16px 16px\"\u003e\n    \u003cp\u003eMomoya Co. is a Tokyo condiment manufacturer founded in 1920. They are best known in Japan for seasoned condiment pastes and blends that combine heat and umami in formats designed for both home cooking and professional kitchens. Their shichimi range represents a more traditional side of their output — rooted in the Edo-period condiment culture that originated in the same part of the city where Momoya still operates.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003c\/div\u003e","brand":"Momoya","offers":[{"title":"Default Title","offer_id":58298341097853,"sku":"H1359-SD","price":3.59,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0353\/5621\/files\/peachnigori-edited-491.jpg?v=1739880507"},{"product_id":"yawataya-umeboshi-chilli-furikake-60g-sd-01-08-26","title":"Yawataya, Umeboshi \u0026 Chilli Furikake, 60g BBD (01\/08\/26)","description":"\u003cp\u003eThis product is past its printed best-before date. Best-before is a quality date, not a safety date; sold at a reduced price.\u003c\/p\u003e\n\u003cp\u003eThis vibrant furikake combines the piquant tang of umeboshi (pickled plum) with gentle heat from togarashi chilli, rounded out by sesame seeds and seaweed. Its bright, savoury-spicy character adds dimension, texture, and a pop of flavour to everyday meals.\u003c\/p\u003e\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003cp\u003eSprinkle over steamed rice or mix into onigiri for instant zest. Add to noodle bowls, salads, or avocado toast for tangy warmth. It also makes a lively topping for grilled fish, tofu, popcorn, or savoury snacks.\u003c\/p\u003e\n\u003ch3\u003eAbout Yawataya Isogoro\u003c\/h3\u003e\n\u003cp\u003eFounded in Nagano, Yawataya Isogoro has been crafting iconic spice and seasoning blends since 1736. Their creative furikake captures traditional flavours with an innovative twist—bringing umami, spice, and heritage into the modern pantry.\u003c\/p\u003e\n\u003ch3\u003e梅七味ごま\u003c\/h3\u003e\n\u003cp\u003eUme Togarashi Furikake (Ume-Chilli Rice Seasoning)\u003c\/p\u003e\n\u003ch3\u003eSpec\u003c\/h3\u003e\n\u003cul\u003e\n\n\n\u003cli\u003ePrefecture: Nagano\u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"Yawataya","offers":[{"title":"Single","offer_id":58400841859453,"sku":"K0074-SD","price":9.09,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0353\/5621\/files\/Yawataya_Umeboshi_Chilli_Furikake_60g.jpg?v=1730123079"},{"product_id":"daihoku-katsuobushi-nori-furikake-40g-bbd-01-09-26","title":"Daihoku, Katsuobushi \u0026 Nori Furikake, 40g BBD (01\/09\/26)","description":"\u003cp\u003eThis product is past its printed best-before date. Best-before is a quality date, not a safety date; sold at a reduced price.\u003c\/p\u003e\n\u003cp\u003eThis gourmet furikake delivers rich umami through premium bonito flakes combined with toasted nori and subtle hints of shiitake and matcha. The result is a fragrant, savoury seasoning with a gentle crunch and balanced complexity—perfect for elevating both traditional and modern dishes.\u003c\/p\u003e\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003cp\u003eSprinkle generously over steamed rice or onigiri, garnish noodle bowls, salads or avocado toast, or scatter over cooked vegetables, popcorn or eggs for an instant burst of flavour.\u003c\/p\u003e\n\u003ch3\u003eAbout Daihoku\u003c\/h3\u003e\n\u003cp\u003eRenowned for quality, this blend is favoured by Michelin-starred chefs throughout the UK—crafted using expert ingredients that reflect authentic Japanese culinary heritage.\u003c\/p\u003e\n\u003ch3\u003e鰹節海苔ふりかけ\u003c\/h3\u003e\n\u003cp\u003eKatsuobushi Nori Furikake\u003c\/p\u003e\n\u003ch3\u003eSpec\u003c\/h3\u003e\n\u003cul\u003e\n\n\n\u003cli\u003ePrefecture:Hokkaido –\u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"Daihoku","offers":[{"title":"Default Title","offer_id":58502851854717,"sku":"S0359-SD","price":6.29,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0353\/5621\/files\/Sushi_Sushi_Product_Shots_Sept_24_15857-2.jpg?v=1728594419"}],"url":"https:\/\/www.sushisushi.co.uk\/collections\/all-spices-seasoning.oembed","provider":"SushiSushi","version":"1.0","type":"link"}