{"title":"Cooking Alcohol","description":"\u003cp\u003eEverything you need for authentic Japanese cooking with alcohol: cooking sake and mirin, the two staples behind glaze, marinade and depth of flavour in Japanese savoury dishes. Sourced from established Japanese producers for consistent results in the kitchen.\u003c\/p\u003e","products":[{"product_id":"hinode-hon-mirin-authentic-japanese-sweet-rice-wine-1000ml","title":"Hinode, Hon Mirin, Japanese Sweet Rice Wine, 1000ml","description":"\u003cdiv class=\"product-description\" style=\"font-family: sans-serif; line-height: 1.7; color: #d1d1d1; background: transparent; max-width: 800px;\"\u003e\n\n  \u003cp style=\"font-weight: 600; font-size: 1.05rem; color: #ffffff; margin-bottom: 6px;\"\u003eReal Mirin — 100 Years of Japanese Brewing Craft\u003c\/p\u003e\n\n  \u003cdiv style=\"display: grid; grid-template-columns: 1fr 1fr; gap: 24px; margin-bottom: 28px; margin-top: 16px;\"\u003e\n    \u003cdiv\u003e\n      \u003cp style=\"font-weight: 600; font-size: 0.9rem; color: #ffffff; border-bottom: 1px solid #333; padding-bottom: 6px; margin-bottom: 10px;\"\u003eWhy Chefs Choose This\u003c\/p\u003e\n      \u003cul style=\"padding-left: 18px; margin: 0; font-size: 0.85rem; color: #cccccc; list-style: disc;\"\u003e\n        \u003cli style=\"margin-bottom: 7px;\"\u003e\n\u003cstrong style=\"color:#ffffff;\"\u003eHon mirin, not mirin-style:\u003c\/strong\u003e Naturally brewed from glutinous rice, rice koji, and shochu — no corn syrup, no shortcuts.\u003c\/li\u003e\n        \u003cli style=\"margin-bottom: 7px;\"\u003e\n\u003cstrong style=\"color:#ffffff;\"\u003eNatural glaze (てり・つや):\u003c\/strong\u003e The sugars from fermentation caramelise during cooking, giving teriyaki and grilled dishes their signature lacquered shine.\u003c\/li\u003e\n        \u003cli style=\"margin-bottom: 7px;\"\u003e\n\u003cstrong style=\"color:#ffffff;\"\u003e100 years of craft (100年の技):\u003c\/strong\u003e Hinode has been brewing mirin for over a century — this is an established, trusted producer.\u003c\/li\u003e\n        \u003cli style=\"margin-bottom: 7px;\"\u003e\n\u003cstrong style=\"color:#ffffff;\"\u003eProfessional format:\u003c\/strong\u003e 1000ml bottle sized for kitchen use, not retail novelty.\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n    \u003cdiv\u003e\n      \u003cp style=\"font-weight: 600; font-size: 0.9rem; color: #ffffff; border-bottom: 1px solid #333; padding-bottom: 6px; margin-bottom: 10px;\"\u003eHow to Use\u003c\/p\u003e\n      \u003cul style=\"padding-left: 18px; margin: 0; font-size: 0.85rem; color: #cccccc; list-style: disc;\"\u003e\n        \u003cli style=\"margin-bottom: 7px;\"\u003e\n\u003cstrong style=\"color:#ffffff;\"\u003eTeriyaki \u0026amp; glazes:\u003c\/strong\u003e The essential ingredient — provides the gloss, body, and caramelised sweetness that sugar alone cannot replicate.\u003c\/li\u003e\n        \u003cli style=\"margin-bottom: 7px;\"\u003e\n\u003cstrong style=\"color:#ffffff;\"\u003eNimono (simmered dishes):\u003c\/strong\u003e Balances soy sauce and dashi in braised fish, root vegetables, and nikujaga.\u003c\/li\u003e\n        \u003cli style=\"margin-bottom: 7px;\"\u003e\n\u003cstrong style=\"color:#ffffff;\"\u003eTamagoyaki:\u003c\/strong\u003e A splash gives Japanese omelette its characteristic golden colour and subtle sweetness.\u003c\/li\u003e\n        \u003cli style=\"margin-bottom: 7px;\"\u003e\n\u003cstrong style=\"color:#ffffff;\"\u003eDeglazing \u0026amp; marinades:\u003c\/strong\u003e Use anywhere you'd reach for white wine — the alcohol carries flavour and tenderises protein.\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cp style=\"margin-bottom: 22px; font-size: 0.95rem;\"\u003e\n    Hon mirin (本みりん) is an authentic Japanese sweet rice wine used as a cooking seasoning — and it is fundamentally different from the \"mirin-style\" condiments found in most UK supermarkets. Where mirin-style seasoning is typically water, corn syrup, and flavouring with little or no alcohol, \u003cstrong\u003eHinode Hon Mirin\u003c\/strong\u003e is naturally brewed from glutinous rice, rice koji (the same mould culture used in sake production), and shochu. The result is a golden, gently sweet liquid with a complex depth that only fermentation can produce. The natural sugars caramelise beautifully when heated, creating the glossy glaze (てり — \"teri\") that gives teriyaki its name. Hinode's 醇良 (Junryou — \"pure quality\") grade, backed by over 100 years of brewing heritage, is a kitchen staple across Japan's professional restaurants.\n  \u003c\/p\u003e\n\n  \u003cp style=\"font-weight: 600; font-size: 1rem; color: #ffffff; margin-bottom: 6px;\"\u003eWhat does hon mirin taste like?\u003c\/p\u003e\n  \u003cp style=\"margin-bottom: 22px; font-size: 0.95rem;\"\u003e\n    The sweetness is the first thing you notice — but it's an elegant, rounded sweetness from fermented rice, not the flat hit of added sugar. Underneath, there's a subtle warmth from the alcohol and a faint koji nuttiness. Unlike mirin-style seasoning, which tastes one-dimensional, hon mirin has layers: sweet, slightly savoury, with an almost wine-like complexity. When cooked, the alcohol burns off and the sugars concentrate, leaving behind a rich glaze and a depth of flavour that no substitute can match. This is why Japanese chefs consider hon mirin one of the essential \"sa-shi-su-se-so\" (五味) foundations of their cooking.\n  \u003c\/p\u003e\n\n  \u003cp style=\"font-weight: 600; font-size: 0.9rem; color: #ffffff; border-bottom: 1px solid #333; padding-bottom: 6px; margin-bottom: 0; margin-top: 20px;\"\u003eProduct Details\u003c\/p\u003e\n  \u003ctable style=\"width: 100%; border-collapse: collapse; margin: 10px 0 25px 0; border: 1px solid #333;\"\u003e\n    \u003ctbody\u003e\n      \u003ctr\u003e\n        \u003ctd style=\"padding: 10px; border: 1px solid #333; background-color: rgba(255,255,255,0.02); color: #aaaaaa; width: 35%; font-size: 0.85rem;\"\u003eType\u003c\/td\u003e\n        \u003ctd style=\"padding: 10px; border: 1px solid #333; color: #d1d1d1; font-size: 0.85rem;\"\u003e本みりん — Hon Mirin (Authentic Sweet Rice Wine)\u003c\/td\u003e\n      \u003c\/tr\u003e\n      \u003ctr\u003e\n        \u003ctd style=\"padding: 10px; border: 1px solid #333; background-color: rgba(255,255,255,0.02); color: #aaaaaa; font-size: 0.85rem;\"\u003eBrand\u003c\/td\u003e\n        \u003ctd style=\"padding: 10px; border: 1px solid #333; color: #d1d1d1; font-size: 0.85rem;\"\u003eHinode (日の出)\u003c\/td\u003e\n      \u003c\/tr\u003e\n      \u003ctr\u003e\n        \u003ctd style=\"padding: 10px; border: 1px solid #333; background-color: rgba(255,255,255,0.02); color: #aaaaaa; font-size: 0.85rem;\"\u003eGrade\u003c\/td\u003e\n        \u003ctd style=\"padding: 10px; border: 1px solid #333; color: #d1d1d1; font-size: 0.85rem;\"\u003e醇良 — Junryou (Pure Quality)\u003c\/td\u003e\n      \u003c\/tr\u003e\n      \u003ctr\u003e\n        \u003ctd style=\"padding: 10px; border: 1px solid #333; background-color: rgba(255,255,255,0.02); color: #aaaaaa; font-size: 0.85rem;\"\u003eClassification\u003c\/td\u003e\n        \u003ctd style=\"padding: 10px; border: 1px solid #333; color: #d1d1d1; font-size: 0.85rem;\"\u003e酒類調味料 — Alcoholic Seasoning\u003c\/td\u003e\n      \u003c\/tr\u003e\n      \u003ctr\u003e\n        \u003ctd style=\"padding: 10px; border: 1px solid #333; background-color: rgba(255,255,255,0.02); color: #aaaaaa; font-size: 0.85rem;\"\u003eOrigin\u003c\/td\u003e\n        \u003ctd style=\"padding: 10px; border: 1px solid #333; color: #d1d1d1; font-size: 0.85rem;\"\u003eJapan\u003c\/td\u003e\n      \u003c\/tr\u003e\n      \u003ctr\u003e\n        \u003ctd style=\"padding: 10px; border: 1px solid #333; background-color: rgba(255,255,255,0.02); color: #aaaaaa; font-size: 0.85rem;\"\u003eKey Ingredients\u003c\/td\u003e\n        \u003ctd style=\"padding: 10px; border: 1px solid #333; color: #d1d1d1; font-size: 0.85rem;\"\u003eGlutinous rice, rice koji, shochu (distilled spirit)\u003c\/td\u003e\n      \u003c\/tr\u003e\n      \u003ctr\u003e\n        \u003ctd style=\"padding: 10px; border: 1px solid #333; background-color: rgba(255,255,255,0.02); color: #aaaaaa; font-size: 0.85rem;\"\u003eVolume\u003c\/td\u003e\n        \u003ctd style=\"padding: 10px; border: 1px solid #333; color: #d1d1d1; font-size: 0.85rem;\"\u003e1000ml\u003c\/td\u003e\n      \u003c\/tr\u003e\n    \u003c\/tbody\u003e\n  \u003c\/table\u003e\n\n  \u003cdetails style=\"margin-bottom: 12px; border: 1px solid #333; border-radius: 4px;\"\u003e\n    \u003csummary style=\"padding: 12px; font-weight: 600; font-size: 0.9rem; color: #ffffff; cursor: pointer; background-color: rgba(255,255,255,0.02);\"\u003eWhat is the difference between hon mirin and mirin-style seasoning?\u003c\/summary\u003e\n    \u003cp style=\"padding: 12px; font-size: 0.85rem; color: #cccccc; margin: 0;\"\u003e\n      Hon mirin is naturally brewed from glutinous rice, rice koji, and shochu — it contains alcohol (typically around 14%) and gets its sweetness entirely from fermentation. Mirin-style seasoning (みりん風調味料) contains little or no alcohol and is sweetened with corn syrup or glucose. The difference in cooking is significant: hon mirin caramelises into a natural glaze, tenderises proteins, and adds complex depth. Mirin-style seasoning simply adds sweetness. Hinode Hon Mirin is the genuine article.\n    \u003c\/p\u003e\n  \u003c\/details\u003e\n  \u003cdetails style=\"margin-bottom: 12px; border: 1px solid #333; border-radius: 4px;\"\u003e\n    \u003csummary style=\"padding: 12px; font-weight: 600; font-size: 0.9rem; color: #ffffff; cursor: pointer; background-color: rgba(255,255,255,0.02);\"\u003eCan I use hon mirin in non-Japanese cooking?\u003c\/summary\u003e\n    \u003cp style=\"padding: 12px; font-size: 0.85rem; color: #cccccc; margin: 0;\"\u003e\n      Yes — think of it as a sweet rice wine with similar applications to white wine or sherry in European cooking. Use it to deglaze pans, build glazes for roasted meat, add body to vinaigrettes, or balance acidity in sauces. The natural sugars caramelise at a lower temperature than table sugar, making it excellent for quick pan glazes on fish or vegetables.\n    \u003c\/p\u003e\n  \u003c\/details\u003e\n  \u003cdetails style=\"margin-bottom: 40px; border: 1px solid #333; border-radius: 4px;\"\u003e\n    \u003csummary style=\"padding: 12px; font-weight: 600; font-size: 0.9rem; color: #ffffff; cursor: pointer; background-color: rgba(255,255,255,0.02);\"\u003eHow should I store hon mirin?\u003c\/summary\u003e\n    \u003cp style=\"padding: 12px; font-size: 0.85rem; color: #cccccc; margin: 0;\"\u003e\n      Store in a cool, dark place — hon mirin does not need to be refrigerated before or after opening thanks to its alcohol content. Avoid direct sunlight and heat, which can darken the colour and alter the flavour. It has a long shelf life but is best used within 3 months of opening for optimal sweetness and aroma.\n    \u003c\/p\u003e\n  \u003c\/details\u003e\n\n\u003c\/div\u003e","brand":"Hinode","offers":[{"title":"Default Title","offer_id":26564001601,"sku":"H1214","price":18.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0353\/5621\/files\/Hinode_Hon_Mirin_13.5_vol_1L.jpg?v=1730291083"},{"product_id":"honteri-mirin-1l","title":"Hinode, Honteri Low Alcohol Mirin, 1L","description":"\u003ch2\u003eHinode, Honteri Low Alcohol Mirin, 1L\u003c\/h2\u003e\n\u003cp\u003eHonteri is a premium Japanese sweet cooking seasoning, offering the classic flavour of traditional mirin at a low alcohol strength of 0.9% ABV. This versatile ingredient adds a delicate sweetness and subtle umami depth to a variety of dishes, enhancing their overall taste and appearance.\u003c\/p\u003e\n\u003ch3\u003eみりん風調味料\u003c\/h3\u003e\n\u003cp\u003eMirin-fū Chōmiryō (Mirin-style Seasoning)\u003c\/p\u003e\n\u003ch3\u003eSpec\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin: Japan\u003c\/li\u003e\n\u003cli\u003eAlcohol: 0.9% ABV\u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"Hinode","offers":[{"title":"Default Title","offer_id":13604386537507,"sku":"S0329","price":8.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0353\/5621\/files\/Hinode_Honteri_Low_Alcohol_Mirin_1L.jpg?v=1730298554"},{"product_id":"honteri-mirin-20l","title":"Hinode, Japanese Honteri Mirin, 20L","description":"\u003cp\u003eThis low-alcohol mirin-style seasoning offers rich sweetness and umami without the need for boiling. Perfect for large-scale kitchens, it adds glossy sheen, balanced depth, and subtle sweetness to glazes, sauces, broths and marinades—making it a versatile pantry staple that simplifies workflows without compromising flavour.\u003c\/p\u003e\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003cp\u003eBrush onto proteins for a lustrous teriyaki finish, stir into broths or stews for complexity, use as a marinade base to tenderise and flavour meat or fish, or mix into dressings and dipping sauces to impart nuanced depth and shine.\u003c\/p\u003e\n\u003ch3\u003eAbout Hinode\u003c\/h3\u003e\n\u003cp\u003eHinode are the innovators behind shin-mirin (also known as Honteri)—a refined mirin-style seasoning with under 1% alcohol, crafted to offer authentic mirin flavour in a more practical, economical format.\u003c\/p\u003e\n\u003ch3\u003e本照りみりん風調味料\u003c\/h3\u003e\n\u003cp\u003eHonteri Mirin-fū Chōmiryō\u003c\/p\u003e\n\u003ch3\u003eSpec\u003c\/h3\u003e\n\u003cul\u003e\n\n\n\u003cli\u003ePrefecture: Osaka\u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"Hinode","offers":[{"title":"Default Title","offer_id":13604389847075,"sku":"S0330","price":99.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0353\/5621\/files\/Sushi_Sushi_Product_Shots_Sept_24_16006.jpg?v=1729429531"},{"product_id":"hon-mirin-400ml","title":"Hinode, Hon Mirin, 400ml","description":"\u003cp\u003eThis authentic sweet cooking wine delivers a delicate balance of natural sweetness and umami, achieved through slow fermentation of glutinous rice, rice koji, and shochu. Its golden, syrupy consistency adds shine, depth and subtle tenderising to teriyaki glazes, broths, and marinades—without relying on added sugar.\u003c\/p\u003e\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003cp\u003eBrush onto grilled salmon or chicken for glossy teriyaki finish, stir into noodle broths and clear soups for richness, or simmer with soy sauce and mirin to create velvety glaze for vegetables or tofu.\u003c\/p\u003e\n\u003ch3\u003eabout Hinode\u003c\/h3\u003e\n\u003cp\u003eFounded in 1863 in Hyōgo Prefecture, this revered producer blends centuries of craftsmanship with premium local ingredients, consistently delivering trusted and refined traditional seasonings.\u003c\/p\u003e\n\u003ch3\u003e本みりん\u003c\/h3\u003e\n\u003cp\u003eHon Mirin\u003c\/p\u003e\n\u003ch3\u003eSpec\u003c\/h3\u003e\n\u003cul\u003e\n\n\n\u003cli\u003ePrefecture: Hyōgo\u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"Hinode","offers":[{"title":"Default Title","offer_id":56444821668221,"sku":"S0333","price":8.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0353\/5621\/files\/Sushi_Sushi_Product_Shots_Sept_24_16334.jpg?v=1728756770"},{"product_id":"hinode-cooking-sake-1-8l","title":"Hinode, Cooking Sake, 1.8L","description":"\u003cp\u003eCooking sake is an essential ingredient in Japanese cuisine, known for enhancing the umami in dishes like soups, stir-fries, and marinades. It helps to tenderise meat and balance rich flavours in dishes such as teriyaki or miso soup. Used in a variety of savoury recipes, cooking sake is key to achieving authentic Japanese tastes.\u003c\/p\u003e\n\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003cp\u003eUse cooking sake to add depth and complexity to sauces, stir-fries, and marinades. It’s perfect for tenderising meats, adding a savoury flavour to soups, and creating rich, balanced sauces.\u003c\/p\u003e\n\n\u003ch3\u003eAbout Hinode\u003c\/h3\u003e\nThe company was founded in 1858 and has since expanded to become one of Japan's largest general trading companies, with operations in a wide range of industries, including food and agriculture. Hinode is known for its high-quality rice products, which are sourced from some of Japan's top rice-growing regions. The company has a reputation for using traditional techniques to produce its products, while also incorporating modern technology and innovation. In addition to cooking sake, Hinode produces a variety of other rice-based products, such as rice vinegar, rice flour, and rice bran oil.\n\n\u003ch3\u003e商品名\u003c\/h3\u003e\n\u003cp\u003eCooking Sake\u003c\/p\u003e\n","brand":"Hinode","offers":[{"title":"Default Title","offer_id":13604417339427,"sku":"S0332","price":27.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0353\/5621\/files\/Hinode_Cooking_Sake.jpg?v=1730458802"},{"product_id":"hinode-cooking-sake-400ml","title":"Hinode, Cooking Sake 13.5%, 400ml","description":"\u003cp\u003eThis seasoned cooking sake enhances dishes with gentle umami and natural sweetness. Crafted from quality rice, it includes salt and fermented elements, lending depth to broths and marinades while the alcohol cooks off—note it is not for drinking.\u003c\/p\u003e\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003cp\u003eIncorporate into stir-fries, simmered dishes, or wash downs like teriyaki and kara-age marinades to tenderise and enrich flavour. Best added early in cooking so the alcohol evaporates, leaving savoury balance and depth behind.\u003c\/p\u003e\n\u003ch3\u003eAbout Hinode\u003c\/h3\u003e\n\u003cp\u003eFounded in 1858, Hinode is celebrated for its mastery of rice-based cooking seasonings. Their cooking sake blends heritage fermentation methods with refined flavour—giving home cooks reliable depth with every pour.\u003c\/p\u003e\n\u003ch3\u003e料理酒\u003c\/h3\u003e\n\u003cp\u003eRyorishu (Cooking Sake)\u003c\/p\u003e\n\u003ch3\u003eSpec\u003c\/h3\u003e\n\u003cul\u003e\n\n\n\u003cli\u003ePrefecture: Tokyo\u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"Hinode","offers":[{"title":"Default Title","offer_id":13604429955107,"sku":"S0331","price":7.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0353\/5621\/files\/Sushi_Sushi_Product_Shots_Sept_24_16164-2.jpg?v=1728759892"},{"product_id":"hinode-cooking-sake-20l","title":"Hinode, Cooking Sake, 20L","description":"\u003cp\u003eHINODE KOMEDAKENO SAKE 20L\u003cbr\u003e日の出 米だけの酒（料理酒） \u003cspan\u003e 20L\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHinode Cooking Sake is a high-quality sake ideal for enhancing the flavour of Japanese dishes. It adds depth and umami to marinades, stir-fries, and soups. Using traditional brewing methods, it ensures an authentic taste, perfect for any culinary application requiring sake in the kitchen.\u003c\/p\u003e\n\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003cp\u003eIncorporate Hinode Cooking Sake into your stir-fries, soups, or marinades for a rich umami flavour. It’s also great for adding a delicate sweetness to sauces or tenderising meats.\u003c\/p\u003e\n\n\u003ch3\u003eAbout Hinode\u003c\/h3\u003e\n\u003cp\u003eHinode, founded in 1871, is a trusted producer of premium sake and cooking sake. Their expertise in brewing ensures that each product delivers an authentic and high-quality experience in both traditional and modern Japanese dishes.\u003c\/p\u003e\n\n\u003ch3\u003e商品名\u003c\/h3\u003e\n\u003ch3\u003ecooking sake\u003c\/h3\u003e","brand":"Hinode","offers":[{"title":"Default Title","offer_id":13621212381219,"sku":"H0292","price":179.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0353\/5621\/files\/Sushi_Sushi_Product_Shots_Sept_24_16011.jpg?v=1729429793"},{"product_id":"honteri-mirin","title":"Hinode, Honteri Low Alcohol Mirin, 400ml","description":"\u003cp\u003eThis mirin-style seasoning captures the delicate sweetness and rich umami of traditional mirin—with under 1% alcohol. It brings subtly rounded flavour and a glossy sheen to sauces, glazes, broths and marinades, all without the need to boil away alcohol, making it both practical and flavourful.\u003c\/p\u003e\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003cp\u003eUse as a direct sugar substitute in teriyaki glazes or sauces, stir into broths for depth and shine, marinate proteins for flavour and tenderness, or whisk into dressings to add nuanced complexity and balanced sweetness.\u003c\/p\u003e\n\u003ch3\u003eAbout Hinode\u003c\/h3\u003e\n\u003cp\u003eFounded in 1947 in Hyōgo, Hinode are pioneers of shin mirin—developing this low-alcohol mirin-style seasoning to combine tradition, convenience and quality for modern kitchens.\u003c\/p\u003e\n\u003ch3\u003eみりん風調味料\u003c\/h3\u003e\n\u003cp\u003eMirin-fū Chōmiryō (Mirin-style Seasoning)\u003c\/p\u003e\n\u003ch3\u003eSpec\u003c\/h3\u003e\n\u003cul\u003e\n\n\n\u003cli\u003ePrefecture: Hyōgo\u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"Hinode","offers":[{"title":"Default Title","offer_id":37358084653221,"sku":"S0923","price":4.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0353\/5621\/files\/Sushi_Sushi_Product_Shots_Sept_24_16154.jpg?v=1728760344"},{"product_id":"ajinoichi-hon-mirin","title":"Ajinoichi, Luxury Hon Mirin, 750ml","description":"\u003cp\u003eThis premium hon mirin offers a rich, mellow sweetness built through natural fermentation and ageing. It delivers elegant umami and glossy depth—ideal for enriching classic Japanese flavours.\u003c\/p\u003e\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003cp\u003eStir into teriyaki glazes for a silky finish, add to sukiyaki and oyakodon broths for warmth, incorporate into marinades for gentle sweetness, or brush onto grilled fish to enhance aroma and shine.\u003c\/p\u003e\n\u003ch3\u003eAbout Ajinoichi\u003c\/h3\u003e\n\u003cp\u003eFounded in 1902 in Nagoya, Ajinoichi has earned a reputation for crafting high-quality, traditional Japanese condiments. Their artisan hon mirin is a testament to craftsmanship and refined flavour.\u003c\/p\u003e\n\u003ch3\u003e職人本みりん\u003c\/h3\u003e\n\u003cp\u003eShokunin Hon Mirin\u003c\/p\u003e\n\u003ch3\u003eSpec\u003c\/h3\u003e\n\u003cul\u003e\n\n\n\u003cli\u003ePrefecture: Nagoya (Aichi)\u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"AJINOICHI","offers":[{"title":"Default Title","offer_id":42059302764796,"sku":"S1022","price":24.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0353\/5621\/files\/Sushi_Sushi_Product_Shots_Sept_24_15906-2.jpg?v=1728658352"},{"product_id":"hon-mirin-20l","title":"Hinode, Real Hon Mirin 13%vol, 20L","description":"\u003ch2\u003eHinode Real Hon Mirin, 20L\u003c\/h2\u003e\n\n\u003cp\u003eHinode Real Hon Mirin is a traditional Japanese sweet rice wine with an alcohol content of approximately 13% ABV. Crafted using glutinous rice, it offers a natural sweetness and subtle acidity, enhancing the flavour and appearance of a wide range of dishes.\u003c\/p\u003e\n\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003cp\u003eUse it to create glossy glazes for teriyaki, enrich broths and stews with a touch of sweetness, or as a marinade to tenderise proteins while adding umami depth. It also works well in salad dressings, lending a delicate complexity to vegetables. In sauces, soups or stir-fries, this authentic mirin brings a well-rounded taste to any dish.\u003c\/p\u003e\n\n\u003ch3\u003eAbout Hinode\u003c\/h3\u003e\n\u003cp\u003eHinode is a renowned producer of traditional Japanese seasonings, specialising in mirin and soy sauce. With a legacy of quality and craftsmanship, their products are highly regarded in kitchens worldwide.\u003c\/p\u003e\n\n\u003ch3\u003e本みりん\u003c\/h3\u003e\n\u003cp\u003eHon Mirin (Real Sweet Rice Wine)\u003c\/p\u003e\n\n\u003ch3\u003eSpec\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eNet Volume: 20L\u003c\/li\u003e\n  \u003cli\u003eAlcohol: 13% ABV\u003c\/li\u003e\n  \u003cli\u003eProduct of Tokyo, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"Hinode","offers":[{"title":"Default Title","offer_id":44440836014332,"sku":"S0183","price":199.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0353\/5621\/files\/Sushi_Sushi_Product_Shots_Sept_24_16002.jpg?v=1729429336"},{"product_id":"hinode-honteri-low-alcohol-mirin-1l-bbd-08-04-25","title":"Hinode, Honteri Low Alcohol Mirin, 1L BBD (20\/10\/26)","description":"\u003ch2\u003eHinode, Honteri Low Alcohol Mirin, 1L\u003c\/h2\u003e\n\u003cp\u003eHonteri is a premium Japanese sweet cooking seasoning, offering the classic flavour of traditional mirin with low alcohol content. This versatile ingredient adds a delicate sweetness and subtle umami depth to a variety of dishes, enhancing their overall taste and appearance.\u003c\/p\u003e\n\u003ch3\u003eみりん風調味料\u003c\/h3\u003e\n\u003cp\u003eMirin-fū Chōmiryō (Mirin-style Seasoning)\u003c\/p\u003e\n\u003ch3\u003eSpec\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin: Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"Hinode","offers":[{"title":"Default Title","offer_id":55606756606333,"sku":"S0329-SD","price":4.89,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0353\/5621\/files\/Hinode_Honteri_Low_Alcohol_Mirin_1L.jpg?v=1730298554"},{"product_id":"hinode-honteri-low-alcohol-mirin-400ml-bbd-08-04-25","title":"Hinode, Honteri Low Alcohol Mirin, 400ml BBD (02\/10\/26)","description":"\u003cp\u003eHinode Honteri Low Alcohol (0.9%vol) Mirin is a mirin-like seasoning that provides the sweet, rich flavour of traditional mirin without the alcohol content, making it ideal for various Japanese dishes. It enhances the taste of sauces, marinades, and glazes, and is a cost-effective alternative to hon mirin.\u003c\/p\u003e\n\u003ch2\u003eAbout Hinode\u003c\/h2\u003e\n\u003cp\u003eFounded in 1947, Hinode is known for its traditional brewing techniques that ensure the highest quality of seasonings and cooking wines.\u003c\/p\u003e\n\u003ch3\u003e日の出 ほんてりみりん\u003c\/h3\u003e\n\u003cp\u003eHinode Honteri Mirin\u003c\/p\u003e\n\u003ch2\u003eSpec\u003c\/h2\u003e\n\u003cul\u003e\n\n\n\u003cli\u003ePrefecture: Hyogo\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Hinode","offers":[{"title":"Default Title","offer_id":55606842687869,"sku":"S0923-SD","price":2.79,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0353\/5621\/files\/Sushi_Sushi_Product_Shots_Sept_24_16154.jpg?v=1728760344"}],"url":"https:\/\/www.sushisushi.co.uk\/collections\/cooking-alcohol.oembed","provider":"SushiSushi","version":"1.0","type":"link"}