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Tarako, in Japanese cuisine, is a salted roe food, usually made from Alaska pollock. Taste authentic tarako with this furikake, straight from Japan. Other ingredients are white sesame, sweet potato and kelp.
starch (corn, sweet potato, potato), white sesame seed, pollack roe (fish), soy protein, salt, lactose (milk), glucose, flavour enhancer (E621, E635, E640, E3311iii), flavour (dl-alanine, di sodium succinate), dried laver, egg yolk powder, sugar, hydrolized protein (soy beans, corn, wheat, yeast, salt), colour (E120, E160c, E160ai), dextrin, yeast extract, kelp extract, green tea powder, green laver, acid E330. Contains allergens: sesame, fish, soya, milk, egg, wheat.