Sushi rice is a fundamental component in any good sushi roll. The sticky and savory dish is made with a short-grain Japanese rice known as koshihikari. The grains of this rice are short and fat, and the stickiness allows the rice to easily clump together. Sushi rice contains just a few other basic ingredients, including rice vinegar, sugar, and salt.
Perfect for the novice sushi-maker, the spicy tuna roll is a delicious take on traditional Japanese sushi. These mouthwatering bites of wrapped tuna feature crisp nori, soft rice, and seasoned tuna. There is also a subtle kick of heat from the kimchi sauce.