The Yutaka Sushi Rolling Mat is a traditional Japanese kitchen tool used for making sushi rolls at home. It is a small, rectangular mat made of thin bamboo sticks that are woven together with cotton string. The mat is approximately 24cm long and 24cm wide, making it easy to handle and store in a kitchen drawer.
To use the Yutaka Sushi Rolling Mat, you place a sheet of nori (dried seaweed) on the mat, add a layer of sushi rice, and then your chosen fillings (such as raw fish, avocado, cucumber, or crab sticks). Using the mat, you then roll the sushi tightly into a cylindrical shape, applying gentle pressure to ensure the sushi holds together.
An essential tool for any sushi lover who wants to make their own sushi at home. It is affordable, durable, and easy to use, and will help you to create delicious, perfectly rolled sushi rolls every time.