Medium Stainless Steel Wasabi Grater

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Delivery Information

  • All orders are dispatched on a next working day service (Mon - Fri UK mainland only).
  • Cut-off time is 12 noon Mon - Thurs for next day delivery.
  • Orders placed after 12 noon Mon - Thurs will be delivered on the second consecutive day after the order was placed.
  • Orders placed on Thursday afternoon & Friday morning:
  1. Orders that do not contain frozen items will be delivered the following Monday.
  2. Orders that contain frozen items will be delivered the following Tuesday.

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SKU : T0172


ツボエ サメ吉 小 100 x 180mm

Wasabi gets hotter and when it's exposed to air, so as it gets grated, the wasabi will get more and more hot in flavour.

Wasabi will taste different depending on whether you grate it faster or slower. If you grate it slower, it is more creamy and still hot. Wasabi gets much hotter when it's grated smaller as more and more of its surface area is becoming exposed to the air around it. 

The wasabi root is grated against the teeth of the grater, producing a fine paste that can be used for seasoning sushi, sashimi, and other Japanese dishes. Stainless steel wasabi graters are preferred by many chefs because they are durable, easy to clean, and do not react with the wasabi, ensuring a clean and authentic flavour!

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Further Reading


Wasabi (also known as Japanese horseradish) is a plant from the brassica family. It’s perhaps the most well-known Japanese condiment outside of its native country