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Ready made Korean kimchi.
Net weight 215g , Drained weight 180g Fermented cabbage KIMCHI is Korea's national dish and accompanies most meals eaten by Korean families. Eat as a side dish with rice. You can also use KIMCHI with porridge, soups, stir-fry noodles, fried rice, stews, pancakes, etc. 100% Natural Traditional Korean Recipe!
Cabbage (79%), Water, Radish, Garlic, Onion, Chili powder, Salt, Carrot, Ginger.
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