Information
Momoya Fujukinzuke Pickled Mixed Vegetables 145g
桃也ふじゅきんずけ漬物145g
Carefully selected vegetables (radish, eggplant, cucumber, sesame bean, lotus root, shiso, ginger) have been aged at a low temperature for more than 1 month. Pickled with honey and apple cider vinegar, it gave a mellow sweetness and a deep vegetable taste, moderate chewiness. Manufacturers are producing red brilliant Fukushima using synthetic coloring, but Momoya has finished natural color using natural pigment. It can be used for curry and rice, as well as for fried rice with fried rice or yakisoba.
- Origin: Japan
- Size: 145g
- Units Per Case: 24
- Packaging Material: Jar
- Manufacturer: Momoya
- Cuisine: Japanese
Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.