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Sakurazuke is a Japanese pickled radish mix. It can be used to add to a main dish giving extra flavour or added to a side dish.
Ingredients Radish (87%), Water, Salt, Sugar, Flavour enhancers [Monosodium glutamate, Disodium 5'-ribonucleotides], Acidity regulators [Citric acid, Acetic acid], Sweetener [Aspartame], Colour [Anthocyanins], Perilla spice, Preservative [Potassium sorbate]. Allergens Contains a source of phenylalanine.
|- of which saturates||<1g|
|- of which sugar||25.4g|