Premium Rishiri Kombu 1kg

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Delivery Information

  • All orders are dispatched on a next working day service (Mon - Fri UK mainland only).
  • Cut-off time is 12 noon Mon - Thurs for next day delivery.
  • Orders placed after 12 noon Mon - Thurs will be delivered on the second consecutive day after the order was placed.
  • Orders placed on Thursday afternoon & Friday morning:
  1. Orders that do not contain frozen items will be delivered the following Monday.
  2. Orders that contain frozen items will be delivered the following Tuesday.

Click here for more information about UK delivery. Ordering from abroad? Click here.

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SKU : K0079


Fukushima Katsuo Kyoto Brand Rishiri Kombu 1kg

Premium Rishiri Kombu is a high-quality variety of kombu, a type of edible kelp that is widely used in Japanese cuisine. Rishiri Kombu is harvested from the waters off the coast of the Rishiri Island in Hokkaido, Japan.

Known for its tender and flavourful fronds, which are rich in umami and other savoury flavours. It is typically used to make dashi, a traditional Japanese stock that is used as a base for soups, stews, and sauces. It can also be used as a seasoning for rice dishes, noodles, and other savoury dishes!

What sets Premium Rishiri Kombu apart is its growing conditions. Rishiri Island has a unique environment, with clean and clear seawater, abundant sunshine, and cold temperatures, which create ideal growing conditions for this kelp variety. The kelp is harvested at the peak of its growth and carefully processed to preserve its quality and nutritional value.

As used by our Michelin starred customers.

Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.


  • Konbu 100%


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Kombu is a form of edible kelp or seaweed, commonly used in East Asian cooking. It refers to a wide variety of kelp, most of which are from the laminariaceae family.

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