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We call this classic dashi as it is the essence of what chefs expect to taste when they think “dashi”. Dashi in Japanese simply means "stock", so it can be many things. But this has that classic smoky bonito, kombu flavour, backed up with sweetness of mirin, the depth of soy sauce.
Perfect as a universal seasoning to add umami to anything. Used by many of our top clients and one of our best sellers.
This is a concentrate and needs diluting by using hot or cold water.
Hot Udon noodles 1:10
Dashi Chazuke 1:13
Japanese Omelet 1:5
Clear Soup 1:14
water, salt, sugar, hydrolysed SOY protein (SOYBEANS, salt), seasonings (flavour enhancers: E621, E631 and E627, flavouring), alcohol, DRIED FISH, SOY sauce, (water, defatted SOYBEANS, WHEAT, salt), spirit vinegar, kelp.
|- of which saturates||0.0g|
|- of which sugar||7.1g|
Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.