Kakukyu Organic Aged Hatcho Miso With Dashi 1kg

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SKU : H0312

important - specialist item

Specialist Japanese items use less preservatives and have shorter best before dates. These items will have longer than 30 days before shipping. Please contact us to request a date or if you have any questions.

Kakukyu Akadashi Haccho miso 1kg
カクキュー 赤だし 八丁味噌 1kg

Aged for 2 to 3 years, this 1kg bag of Kakukyu Aka-dashi Hatcho miso paste.  An aged miso paste with added dashi (bonito stock) for enhanced flavour. Hatcho miso is made from pure soy bean and as such is often referred to as Soybean Miso or Mame Miso.

Hatcho miso is made using steamed soybeans rather than boiled and is left to ferment for two to three years in vats covered with 3 tonnes of river rocks, a 500 year old technique. It has a chunky texture, deep, sweet taste and beautiful aroma.

Spec

  • Origin: Japan
  • Size: 1kg
  • Units Per Case: 8
  • Packaging Material: Plastic
  • Manufacturer: Kakukyu
  • Cuisine: Japanese

Ingredients

SOYBEANS 36.3%, water, rice, glucose syrup, salt, E150A, alcohol, ROASTED BARLEY FLOUR, E621, E635, seed malt.

Nutritional

  Per 100g
Energy 869kj/207kcal
Fat 7.0g
- of which saturates 1.0g
Carbohydrate 21g
- of which sugar 7.1g
Protein 13g
Salt 9.8g


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