Kakukyu Organic Aged Hatcho Miso With Dashi 1kg

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SKU : H0312

important - specialist item

Specialist Japanese items use less preservatives and have shorter best before dates. These items will have longer than 30 days before shipping. Please contact us to request a date or if you have any questions.

Kakukyu Akadashi Haccho miso 1kg
カクキュー 赤だし 八丁味噌 1kg

Aged for 2 to 3 years, this 1kg bag of Kakukyu Aka-dashi Hatcho miso paste.  An aged miso paste with added dashi (bonito stock) for enhanced flavour. Hatcho miso is made from pure soy bean and as such is often referred to as Soybean Miso or Mame Miso.

Hatcho miso is made using steamed soybeans rather than boiled and is left to ferment for two to three years in vats covered with 3 tonnes of river rocks, a 500 year old technique. It has a chunky texture, deep, sweet taste and beautiful aroma.


  • Origin: Japan
  • Size: 1kg
  • Units Per Case: 8
  • Packaging Material: Plastic
  • Manufacturer: Kakukyu
  • Cuisine: Japanese


SOYBEANS 36.3%, water, rice, glucose syrup, salt, E150A, alcohol, ROASTED BARLEY FLOUR, E621, E635, seed malt.


  Per 100g
Energy 904kj/216kcal
Fat 13g
- of which saturates 1.0g
Carbohydrate 25.3g
- of which sugar 20.7g
Protein 13g
Salt 9.8g

Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.

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