Horaiya, Koji Pickling Rice, 500g

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SKU : S0411


Horaiya, Koji Pickling Rice, 500g

Koji pickling rice , known as Sagohachi pickling base is the traditional combination of salt, steamed rice and rice koji. It is a quick and easy way to make delicious pickles.

Sa(n) (3) go (5) hatchi (8) are the proportions of salt, steamed rice and rice koji, 3:5:8. Did you see what they did there?!

  • Origin: Japan
  • Size: 500g
  • Units Per Case: 1
  • Packaging Material: Plastic
  • Manufacturer: Horaiya
  • Cuisine: Japanese


  • Rice Koji, Rice, Salt, White Crystal Sugar, Seasoning (Amino Acids, contains SOY beans), Acidity Agent, Sweetener (Sucralose)


  Per 100g
Energy 1213.8kj/289kcal
Fat 1
- of which saturates 0
Carbohydrate 64
- of which sugar 0
Protein 6.1
Salt 11.2


  • Soya

Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.

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Further Reading

What is Kōji?

Kōji (or kōji rice) combines rice with kōji mould and is used in fermenting sake, soy sauce, and miso.

The All-Purpose Wonder Seasoning: Shio-Koji

Koji is a malted rice used in the fermentation process for miso, sake, and soy sauce.