Horaiya, Koji Pickling Rice, 500g

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ホライヤ、麹漬けご飯、500g

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SKU : S0411

Information

Horaiya, Koji Pickling Rice, 500g
ホライヤ、麹漬けご飯、500g

Koji pickling rice , known as Sagohachi pickling base is the traditional combination of salt, steamed rice and rice koji. It is a quick and easy way to make delicious pickles.

Sa(n) (3) go (5) hatchi (8) are the proportions of salt, steamed rice and rice koji, 3:5:8. Did you see what they did there?!

  • Origin: Japan
  • Size: 500g
  • Units Per Case: 1
  • Packaging Material: Plastic
  • Manufacturer: Horaiya
  • Cuisine: Japanese

Ingredients

  • Rice Koji, Rice, Salt, White Crystal Sugar, Seasoning (Amino Acids, contains SOY beans), Acidity Agent, Sweetener (Sucralose)

Nutrition

  Per 100g
Energy 1213.8kj/289kcal
Fat 1
- of which saturates 0
Carbohydrate 64
- of which sugar 0
Protein 6.1
Salt 11.2

Allergens

  • Soya

Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.



Related Items

Further Reading

What is Kōji?

Kōji (or kōji rice) combines rice with kōji mould and is used in fermenting sake, soy sauce, and miso.

The All-Purpose Wonder Seasoning: Shio-Koji

Koji is a malted rice used in the fermentation process for miso, sake, and soy sauce.