Tencho ume are salty, sweet and super tangy. Perfect with rice, or use the flesh to make a puree to season anything.
Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.
Ingredients
Japanese plum, Perilla Leaf, High Fructose Corn Syrup, Salt, Sake Lees, Acidulant, MSG, Aspartame L - Phenylalanine, Vitamin B1, Colouring: Red 102