{"title":"Nori, Sushi Seaweed Sheets","description":"\u003cp\u003eNori is dried, pressed edible seaweed, best known as the wrapper for sushi and maki. It also crisps into a snack, finishes rice and noodles, and lifts soups and stews with a clean, smoky flavour.\u003c\/p\u003e\n\u003cp\u003eIt looks simple. It is not. Grade depends on the harvest, the press and the maker, and it shows in the colour, the shine and the snap. Higher grades are darker, glossier and crisper, with a cleaner taste.\u003c\/p\u003e\n\u003cp\u003eWe stock full sheets, half sheets and several grades from different Japanese makers, so you can match the nori to the job and the budget. Roll-grade for daily service, top-grade for the pass.\u003c\/p\u003e\n\u003cp\u003eLearn the detail in our \u003ca href=\"\/blogs\/masterclass\/what-is-nori\"\u003eWhat is Nori?\u003c\/a\u003e guide, or buy below.\u003c\/p\u003e","products":[{"product_id":"japanese-nori","title":"Shokunin, Japanese Nori, A+ Grade, 8 Sheets","description":"\u003cp\u003eThis premium roasted nori—dried seaweed sheets—is rich, crisp and subtly smoky, with a deep umami flavour and delicate aroma. Its jet-black sheen and tender texture make it ideal for elevating a wide variety of Japanese dishes.\u003c\/p\u003e\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003cp\u003eWrap sushi rolls or onigiri for authentic flavour and convenience. Tear into strips for ramen, salads, or rice toppings. Crush it into furikake blends or mix into dressings, doughs, and crunchy snacks for an oceanic lift.\u003c\/p\u003e\n\u003ch3\u003eAbout Shokunin Nori\u003c\/h3\u003e\n\u003cp\u003eNori is a traditional Japanese staple made from the red algae genus Pyropia. Cultivated and dried into thin, paper-like sheets, it brings essential savoury depth, texture and cultural resonance to dishes—served in homes and kitchens across Japan and beyond.\u003c\/p\u003e\n\u003ch3\u003e海苔\u003c\/h3\u003e\n\u003cp\u003eNori (Dried Seaweed Sheets)\u003c\/p\u003e\n\u003ch3\u003eSpec\u003c\/h3\u003e\n\u003cul\u003e\n\n\n\u003cli\u003ePrefecture: Japan \u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"Yamagataya","offers":[{"title":"Default Title","offer_id":13604549132323,"sku":"SH004","price":7.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0353\/5621\/files\/Sushi_Sushi_Product_Shots_Sept_24_15961.jpg?v=1728659262"},{"product_id":"nori-seaweed-momoya","title":"Momoya, Nori Seaweed Jam, 180g","description":"\u003cp\u003eThis rich and savoury seaweed paste blends tender nori with soy sauce, mirin and sugar, gently simmered to deliver deep umami and a mellow sweetness. Its thick, jam-like texture makes it a versatile accompaniment—perfect for elevating rice, noodles or toast with ocean-fresh flavour.\u003c\/p\u003e\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003cp\u003eSpoon over steamed rice or mix into onigiri for instant flavour; stir through noodles or sushi bowls; spread onto toasted bread with cheese, or stir into soups, pastas or dressings for subtle depth.\u003c\/p\u003e\n\u003ch3\u003eAbout Momoya Co., Ltd.\u003c\/h3\u003e\n\u003cp\u003eSince 1946, this long-standing Tokyo brand has specialised in authentic rice-friendly condiments, combining traditional techniques with bold, umami-rich creativity to elevate simple meals.\u003c\/p\u003e\n\u003ch3\u003eのり海苔 ももや\u003c\/h3\u003e\n\u003cp\u003eNori Seaweed Paste\u003c\/p\u003e\n\u003ch3\u003eSpec\u003c\/h3\u003e\n\u003cul\u003e\n\n\n\u003cli\u003ePrefecture: Tokyo\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ciframe height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/zR_TYJagPlw?controls=0\" title=\"YouTube video player\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Momoya","offers":[{"title":"Default Title","offer_id":30263817535523,"sku":"H1355","price":6.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0353\/5621\/files\/Nori_Seaweed_JamNori_Seaweed_JamNori_Seaweed_Jam.jpg?v=1730119024"},{"product_id":"nori-tin","title":"Stainless Steel Nori Holding Box","description":"\u003ch5\u003eStainless Steel Nori Box \u003cbr\u003eステンレス 海苔缶\u003c\/h5\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eStainless steel nori holding boxes are containers designed specifically to store and transport nori sheets.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMade from durable stainless steel, which is resistant to rust and corrosion, and are designed to be compact and easy to carry.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eThe boxes are designed to keep the nori sheets fresh and dry, protecting them from moisture and humidity that could cause them to become soggy or lose their crispness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDimensions: 227 x 227 x 86mm\u003c\/p\u003e","brand":"SushiSushi","offers":[{"title":"Default Title","offer_id":30984520499235,"sku":"T3052","price":74.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0353\/5621\/files\/Stainless_Steel_Nori_Holding_Box.jpg?v=1730383722"},{"product_id":"snack-nori-ultimate","title":"Yamagataya, Snack Nori, Ultimate","description":"\u003cp\u003eThis premium snack nori offers 102 ultra-crispy eighth-cut sheets glazed with a subtly sweet and savoury blend of soy sauce, koji, kombu, and bonito dashi. Each delicate bite delivers balanced umami richness and addictive texture—making it a sophisticated treat favoured both in Japan and internationally.\u003c\/p\u003e\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003cp\u003eEnjoy straight from the pack as an elegant, savoury snack. Crumble over rice, salads, or noodles for extra flavour and crunch. Alternatively, wrap around onigiri, layer into bento boxes, or even enjoy alongside creamy cheeses or soups for a refined fusion twist.\u003c\/p\u003e\n\u003ch3\u003eabout Yamagataya\u003c\/h3\u003e\n\u003cp\u003eEstablished in Shizuoka, Yamagataya specialises in crafting high-quality seaweed snacks that honour traditional Japanese flavours with careful seasoning and artisanal techniques.\u003c\/p\u003e\n\u003ch3\u003eスナック海苔 アルティメット\u003c\/h3\u003e\n\u003cp\u003eSnack Nori Ultimate\u003c\/p\u003e\n\u003ch3\u003eSpec\u003c\/h3\u003e\n\u003cul\u003e\n\n\n\u003cli\u003ePrefecture: Shizuoka\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Yamagataya","offers":[{"title":"Default Title","offer_id":39296609091749,"sku":"S0964","price":23.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0353\/5621\/files\/Sushi_Sushi_Product_Shots_Sept_24_15909.jpg?v=1728766298"},{"product_id":"nori-50-sheets","title":"Shokunin, Japanese Nori, B Grade, 50 Sheets","description":"\u003cdiv style=\"font-size:15px;line-height:1.7;max-width:680px\"\u003e\n\n\u003cp\u003eJapan grades its nori across five levels. A+ is the highest — sheets so fine they're translucent when held to the light, reserved for omakase presentations where the nori itself is the point. B grade is the second tier: thicker, darker, the same clean ocean character, available in fifty-sheet catering packs because this is what professional kitchens actually run through service. The distinction between A+ and B grade is not quality in any meaningful sense — it is a calibration of delicacy versus durability. A+ sheets are fragile and expensive. B grade wraps, holds seams under compression, and cuts cleanly. It is the grade most Japanese restaurants operate on, and Shokunin sources it direct from Japanese producers.\u003c\/p\u003e\n\n\u003cdiv style=\"display:grid;grid-template-columns:1fr 1fr;gap:24px;margin:28px 0\"\u003e\n  \u003cdiv\u003e\n    \u003cp style=\"font-weight:600;margin:0 0 10px\"\u003eWhy Chefs Choose This\u003c\/p\u003e\n    \u003cul style=\"margin:0;padding-left:18px;list-style:disc\"\u003e\n      \u003cli style=\"margin-bottom:8px\"\u003eStructural integrity that A+ grade lacks — B grade holds seams under rolling pressure, cuts without crumbling, and doesn't split at the nori-rice join under warm or humid conditions\u003c\/li\u003e\n      \u003cli style=\"margin-bottom:8px\"\u003eFifty sheets per pack — designed for kitchen use, not domestic portions; reduces reorder frequency during a busy service week\u003c\/li\u003e\n      \u003cli style=\"margin-bottom:8px\"\u003eGrown in Japan under the same cultivation and drying standards as premium grades — the grading reflects delicacy, not quality of origin or production\u003c\/li\u003e\n      \u003cli style=\"margin-bottom:8px\"\u003eConsistent sheet size, colour uniformity, and aroma across Shokunin orders — important when plating at volume\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/div\u003e\n  \u003cdiv\u003e\n    \u003cp style=\"font-weight:600;margin:0 0 10px\"\u003eHow to Use\u003c\/p\u003e\n    \u003cul style=\"margin:0;padding-left:18px;list-style:disc\"\u003e\n      \u003cli style=\"margin-bottom:8px\"\u003eHosomaki, futomaki, temaki, and California rolls — B grade provides the right structural tension for any standard sushi roll\u003c\/li\u003e\n      \u003cli style=\"margin-bottom:8px\"\u003eGunkan-maki — the resilience of B grade holds the band around the rice bed without collapsing under the weight of topping\u003c\/li\u003e\n      \u003cli style=\"margin-bottom:8px\"\u003eSheet-lined sushi platters — lay flat beneath sashimi and nigiri for presentation and as a moisture barrier\u003c\/li\u003e\n      \u003cli style=\"margin-bottom:8px\"\u003eTamagoyaki wrapping, onigiri casing, soup topping, furikake base — versatile beyond the roll\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cp\u003eNori (海苔) has been cultivated in Japan for over a thousand years — the first written reference appears in the Taihō Code of 701, where it was listed as a form of taxation. The contemporary grading system was formalised by the Japan Nori Association and grades sheets on colour uniformity, surface lustre, aroma, thickness, and flavour intensity. A+ through to E marks the range from the most delicate and translucent to the most robust and intensely savoury. B grade sits in the bracket used by the bulk of the Japanese restaurant industry: high enough for quality, practical enough for volume. The character 海苔 combines the kanji for ocean (海) and a character describing the dark green-black of the harvested algae — visually apt when you see a box of nori sheets.\u003c\/p\u003e\n\n\u003cp style=\"margin:28px 0 8px;font-weight:600;font-size:16px\"\u003eIs B grade nori good quality?\u003c\/p\u003e\n\u003cp\u003eYes. The grading system in Japan measures delicacy and specific sensory characteristics, not quality in the sense of freshness, flavour, or production standards. B grade nori is grown and dried to the same standards as A+ — the difference is that A+ sheets are thinner, more translucent, and have a slightly higher mineral character per gram. Restaurants that serve omakase sushi may use A+ for individual pieces where the nori visual is the centrepiece. For rolls, platters, and any kitchen producing volume, B grade is the industry standard choice.\u003c\/p\u003e\n\n\u003ctable style=\"width:100%;border-collapse:collapse;margin:28px 0;font-size:14px\"\u003e\n  \u003ctbody\u003e\n    \u003ctr style=\"border-bottom:1px solid rgba(127,127,127,0.35)\"\u003e\n      \u003ctd style=\"padding:8px 12px 8px 0;opacity:0.75;width:40%\"\u003eProduct\u003c\/td\u003e\n      \u003ctd style=\"padding:8px 0\"\u003eShokunin Japanese Nori B Grade\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr style=\"border-bottom:1px solid rgba(127,127,127,0.35)\"\u003e\n      \u003ctd style=\"padding:8px 12px 8px 0;opacity:0.75\"\u003eSize\u003c\/td\u003e\n      \u003ctd style=\"padding:8px 0\"\u003e50 sheets per pack\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr style=\"border-bottom:1px solid rgba(127,127,127,0.35)\"\u003e\n      \u003ctd style=\"padding:8px 12px 8px 0;opacity:0.75\"\u003eOrigin\u003c\/td\u003e\n      \u003ctd style=\"padding:8px 0\"\u003eJapan\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr style=\"border-bottom:1px solid rgba(127,127,127,0.35)\"\u003e\n      \u003ctd style=\"padding:8px 12px 8px 0;opacity:0.75\"\u003eBrand\u003c\/td\u003e\n      \u003ctd style=\"padding:8px 0\"\u003eShokunin\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr style=\"border-bottom:1px solid rgba(127,127,127,0.35)\"\u003e\n      \u003ctd style=\"padding:8px 12px 8px 0;opacity:0.75\"\u003eStorage\u003c\/td\u003e\n      \u003ctd style=\"padding:8px 0\"\u003eCool, dry, sealed — keep away from humidity\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd style=\"padding:8px 12px 8px 0;opacity:0.75\"\u003eSKU\u003c\/td\u003e\n      \u003ctd style=\"padding:8px 0\"\u003eSH001\u003c\/td\u003e\n    \u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003cdetails style=\"margin-bottom:12px;border:1px solid rgba(127,127,127,0.35);border-radius:4px\"\u003e\n  \u003csummary style=\"padding:12px 16px;cursor:pointer;font-weight:600\"\u003eWhat is the difference between A grade and B grade nori?\u003c\/summary\u003e\n  \u003cdiv style=\"padding:0 16px 16px\"\u003e\n    \u003cp\u003eA+ grade nori is thinner, more translucent, and higher in mineral character per gram. It is used in omakase sushi where the nori is visually presented and expected to be the most delicate available. B grade is structurally stronger, which makes it better suited for rolling, wrapping, and any application where the nori needs to hold under pressure. Most Japanese restaurants and sushi operations use B grade as their standard kitchen grade.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails style=\"margin-bottom:12px;border:1px solid rgba(127,127,127,0.35);border-radius:4px\"\u003e\n  \u003csummary style=\"padding:12px 16px;cursor:pointer;font-weight:600\"\u003eHow long does nori stay fresh once opened?\u003c\/summary\u003e\n  \u003cdiv style=\"padding:0 16px 16px\"\u003e\n    \u003cp\u003eNori absorbs moisture quickly and will soften within a few hours if left open. Store in the resealable pack or transfer to an airtight container immediately after opening. Keep in a cool, dry environment. If sheets soften, a few seconds over a low gas flame or in a dry pan will restore their crispness before service.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails style=\"border:1px solid rgba(127,127,127,0.35);border-radius:4px\"\u003e\n  \u003csummary style=\"padding:12px 16px;cursor:pointer;font-weight:600\"\u003eHow many sheets do I need per week?\u003c\/summary\u003e\n  \u003cdiv style=\"padding:0 16px 16px\"\u003e\n    \u003cp\u003eA standard maki roll uses one sheet cut in half, giving two rolls. A busy sushi operation producing forty to sixty covers an evening might use fifteen to twenty-five sheets per service. A fifty-sheet pack typically covers three to five service sessions for a mid-volume kitchen.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003c\/div\u003e","brand":"Shokunin","offers":[{"title":"Default Title","offer_id":44096135102716,"sku":"SH001","price":22.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0353\/5621\/files\/Sushi_Sushi_Product_Shots_Sept_24_15932.jpg?v=1728655334"},{"product_id":"shokunin-nori-a-grade-50-sheets","title":"Shokunin Japanese, A Grade, 50 Full Sheets","description":"\u003cp\u003e\nShokunin's A Grade Japanese Nori consists of 50 full sheets (125g) of premium roasted seaweed, cultivated in Japan. Renowned for its rich umami flavour and crisp texture, this nori is ideal for sushi rolls, onigiri, or as a garnish for soups and salads. Its superior quality ensures a delightful culinary experience.\n\u003c\/p\u003e\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003cp\u003e\nUse these nori sheets to wrap sushi rolls or onigiri, adding a savoury taste and satisfying crunch. Alternatively, cut them into thin strips to garnish soups, salads, or rice dishes, enhancing both flavour and presentation.\n\u003c\/p\u003e\n\u003ch3\u003eAbout Shokunin\u003c\/h3\u003e\n\u003cp\u003e\nShokunin is a brand committed to delivering authentic Japanese culinary products, focusing on quality and tradition. Their dedication ensures that each product brings genuine Japanese flavours to your kitchen.\n\u003c\/p\u003e\n\u003ch3\u003e職人のり Aグレード 50枚\u003c\/h3\u003e\n\u003cp\u003e\nShokunin Nori A Grade 50 Sheets\n\u003c\/p\u003e\n\n","brand":"Shokunin","offers":[{"title":"Default Title","offer_id":44096145752316,"sku":"SH003","price":26.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0353\/5621\/files\/Sushi_Sushi_Product_Shots_Sept_24_15961.jpg?v=1728659262"},{"product_id":"nori-powder","title":"Mishima, Nori Powder, 3.2g","description":"\u003cp\u003e\nFinely ground into a greenish powder, this seaweed seasoning captures the toasty, ocean-fresh aroma of roasted nori, offering a rich umami punch and subtle minerality. Lightly salty with a hint of sweetness, it enhances rice dishes, soups, noodles, snacks, and even savoury baked treats. Made by milling dried nori sheets into a fine form, it delivers concentrated flavour with effortless versatility.\n\u003c\/p\u003e\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003cp\u003eLink to Recipe: TBC\u003c\/p\u003e\n\u003cp\u003e\nSprinkle over steamed rice or popcorn for instant umami. Stir into broth, noodles, or dressings. Blend into dough for savoury crackers or bread, or dust onto grilled fish and salads to elevate flavour.\n\u003c\/p\u003e\n\u003ch3\u003eAbout Mishima Foods\u003c\/h3\u003e\n\u003cp\u003e\nFounded decades ago, this specialist producer of rice toppings and furikake pioneered high-quality seaweed seasonings. Drawing on years of expertise, they deliver authentic Japanese umami through precise milling and dependable flavour.\n\u003c\/p\u003e\n\u003ch3\u003eのり粉\u003c\/h3\u003e\n\u003cp\u003e\nNori-ko (Nori Powder)\u003c\/p\u003e\n\u003ch3\u003eSpec\u003c\/h3\u003e\n\u003cul\u003e\n\n\n\u003cli\u003ePrefecture: Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"Mishima","offers":[{"title":"Default Title","offer_id":44474867745020,"sku":"S0209","price":3.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0353\/5621\/files\/Mishima_Nori_Powder_3.2g.jpg?v=1730460018"},{"product_id":"komi-japanese-nori","title":"Kōmi, Japanese Nori, B Grade, 8 Sheets","description":"\u003cp\u003e\nThese crisp sheets of dried laver deliver a clean, briny flavour with deep umami and a satisfying snap. Expertly roasted to enhance aroma and texture, they gently elevate sushi rolls, onigiri, soups, or salads without overwhelming delicate ingredients. Sustainably sourced and roasted for consistent quality—versatile, aromatic, and inherently savoury.\n\u003c\/p\u003e\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003cp\u003e\nWrap rice for sushi rolls or onigiri, or tear into strips as a garnish for ramen, noodle salads, or steamed vegetables. Crush into furikake blends, layer in bento boxes, or use as a flavourful wrapper for grilled fish. Adds crisp texture and ocean depth.\n\u003c\/p\u003e\n\u003ch3\u003eAbout Kōmi\u003c\/h3\u003e\n\u003cp\u003e\nFounded by Sushi Stu in the UK, Kōmi offers authentic Japanese nori sourced for chefs and home cooks alike. With attention to flavour, sustainability, and tradition, it brings genuine roasted seaweed sheets to everyday cooking.\n\u003c\/p\u003e\n\u003ch3\u003e高見 日本の海苔\u003c\/h3\u003e\n\u003cp\u003e\nKōmi Nihon no Nori\u003c\/p\u003e\n\u003ch3\u003eSpec\u003c\/h3\u003e\n\u003cul\u003e\n\n\n\u003cli\u003ePrefecture: Saga\u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"Komi","offers":[{"title":"Default Title","offer_id":44828673310972,"sku":"K0007","price":4.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0353\/5621\/files\/Sushi_Sushi_Product_Shots_Sept_24_15838.jpg?v=1728765751"}],"url":"https:\/\/www.sushisushi.co.uk\/collections\/nori\/r_grade-a.oembed","provider":"SushiSushi","version":"1.0","type":"link"}