Kuzu root starch, also called kudzu or kuzuko, is a traditional starch widely used in Japan for its superior thickening properties. Kuzu root starch is natural and unprocessed unlike corn and potato starch. Kudzu is far superior in jelling strength, taste, and texture.
Spec
Origin: Japan
Size: 70g
Units Per Case: TBA
Packaging Material: Plastic
Manufacturer: Tamasan
Cuisine: Japanese
Ingredients
Kadzu Starch
Nutrition
Per 100g
Energy
1457.4kj/347kcal
Fat
0.2g
- of which saturates
g
Carbohydrate
85.6
- of which sugar
g
Protein
0.2g
Salt
0g
Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.