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Sake lees are a by-product of the sake-making process.
Good for sake lees dishes such as Amazake, sake-lees soup, grilled miso and sake-lees hot pot.
Rice, Malted rice, Distilled alcohol, Sugar, Lactic Acid, Sake yeast, Water
|- of which saturates||0.3g|
|- of which sugar||3g|
Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.