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Tamago, Sushi Omelette 500g
Made by combining eggs, rice vinegar, and sometimes sugar or soy sauce.
Tamagoyaki (literally grilled egg) also called tamagodashimaki is a type of Japanese omelette, which is made by rolling together several layers of cooked egg.
Usually are prepared in a rectangular omelette pan called a makiyakinabe.
EGG 55%, water, sugar, EGG white 6%, potato starch, rapeseed oil, rice vinegar, salt, carrot extract.
|- of which saturates||0.7g|
|- of which sugar||8.4g|