Sakai Takayuki TUS Sashimi Knife 240mm

£129.99 £129.99

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Delivery Information

All orders are dispatched on a next working day service (Mon - Fri UK mainland only).
Cut-off time is 12 noon Mon - Thurs for next day delivery.
Orders placed after 12 noon Mon - Thurs will be delivered on the second consecutive day after the order was placed.
Orders placed on Thursday afternoon & Friday morning:

Orders that do not contain frozen items will be delivered the following Monday.
Orders that contain frozen items will be delivered the following Tuesday.

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SKU : S0663

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Info

Information

Sakai Takayuki TUS steel 240mm Sashimi knife / slicer
堺孝行 TUSステンレス刺身包丁 240mm

The Sakai Takayuki TUS Sashimi Knife is a high-quality Japanese knife designed for slicing raw fish and other delicate ingredients with precision.

It features a long, narrow blade, with a single bevel edge that is sharpened only on one side for superior sharpness.

The blade is made of high-quality Japanese stainless steel, which is known for its durability and resistance to corrosion. The handle is made of durable and comfortable-to-grip black Pakkawood, a synthetic material made to mimic the look and feel of natural wood.

Made in Japan by skilled craftsmen, using traditional Japanese knife-making techniques. It is a highly sought-after knife among both professional chefs and home cooks who value the precision and beauty of Japanese knives!

High carbon stainless steel

240mm Blade
TUS High Carbon Stainless Steel
Double Edged
Plywood handle with steel core and 3 pins
Made in Sakai, Japan