Momoya Umeboshi Pickled Plum Paste with Dashi, 105g

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SKU : S0957


Momoya Umeboshi Pickled Plum Paste with Dashi, 105g
ももや梅干しだし汁付き梅干し 105G

Momoya's Umeboshi Pickled Plum Paste with Dashi is made by blending pickled plums with dashi, which is a type of fish stock commonly used in Japanese cooking. The paste has a smooth texture and a tangy, umami-rich flavour that is both salty and slightly sweet.

This paste is a versatile condiment that can be used in many different ways. It is often used as a topping for rice dishes, such as onigiri or sushi, or as a seasoning for stir-fries, soups, and sauces. It can also be used as a dip for vegetables or as a spread for sandwiches.

Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.


  • TBC


  Per 100g
Energy TBC
- of which saturates TBC
Carbohydrate TBC
- of which sugar TBC
Protein TBC
Salt TBC

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Further Reading

Japanese Pickles

Japanese pickles – known as tsukemono (or, "pickled things") in Japan, are vegetables and fruits that are preserved and served as a side dish or garnish to a larger meal.