Kimchee base also known in Japan as Kimuchi no Moto. A large jar of ready made Korean kimchi sauce in concentrate form. This is a very hot and spicy red sauce that is added to cabbage to make a spicy Korean vegetable delicacy. Made from garlic, salt, red pepper, chilli, ginger and vinegar. Remember this stuff is quite fiery and a little certainly goes a long way!
The concentrate is made from a blend of high-quality ingredients, including red pepper, garlic, ginger, and soy sauce. It is a thick and flavourful sauce that can be used as a marinade or seasoning for meat, seafood, vegetables, and noodles.
A quality product used in Michelin Stared restaurants (we even sell it to a 3 star in the UK, but we won't tell you which 🤫).
Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.
Spec
Origin: Japan
Size: 450g
Units Per Case: 24
Packaging Material: Glass
Manufacturer: Momoya
Cuisine: Pan-Asian
Ingredients
water
salt
garlic
glucose fructose syrup with sugar
apple
E621
brewed vinega
mandarin orange
chili pepper
fermented vegetables (rakkyo onion, Chinese cabbage. salt, E260)
BONITO EXTRACT (FISH)
SQUID EXTRACT (MOLLUSC)
hydrolyzed SOY protein
DRIED BONITO (FISH)
E330
ginger
kelp
E415, E160C
Nutrition
Per 100g
Energy
423kj/100kcal
Fat
1.4g
- of which saturates
0g
Carbohydrate
14g
- of which sugar
13g
Protein
6.6g
Salt
15.6g
Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.
Perfect for the novice sushi-maker, the spicy tuna roll is a delicious take on traditional Japanese sushi. These mouthwatering bites of wrapped tuna feature crisp nori, soft rice, and seasoned tuna. There is also a subtle kick of heat from the kimchi sauce.