Shibanuma Gluten Free Unagi Sauce 1.8L

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Delivery Information

  • All orders are dispatched on a next working day service (Mon - Fri UK mainland only).
  • Cut-off time is 12 noon Mon - Thurs for next day delivery.
  • Orders placed after 12 noon Mon - Thurs will be delivered on the second consecutive day after the order was placed.
  • Orders placed on Thursday afternoon & Friday morning:
  1. Orders that do not contain frozen items will be delivered the following Monday.
  2. Orders that contain frozen items will be delivered the following Tuesday.

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SKU : S0600


Shibanuma Gluten Free Unagi no tare 1.8L
芝沼醤油醸造 グルテンフリーうなぎのたれ 1.8L

 Shibanuma gluten-free unagi sauce is a type of Japanese sauce that is made specifically for use with grilled eel (unagi). It is a versatile condiment that can also be used as a dipping sauce for sushi, sashimi, or other grilled dishes.

What sets this unagi sauce apart is that it is made without gluten, which makes it suitable for people who have gluten sensitivities or allergies. The sauce is made with a blend of soy sauce, sugar, mirin, and other seasonings, which gives it a savoury and slightly sweet flavour. It also has a thick consistency, which helps it to adhere to the unagi and other foods.


  • Origin: Japan
  • Size: 1.8L
  • Units Per Case: 6
  • Packaging Material: Plastic
  • Manufacturer: Shibanuma
  • Cuisine: Japanese


  • sugar
  • high fructose corn syrup
  • water
  • corn syrup
  • cooking wine
  • rice fermented seasoning
  • thickening agent
  • Colouring


  Per 100g
Energy 808kj/193kcal
Fat 0g
- of which saturates 0g
Carbohydrate 41.3g
- of which sugar 31.9g
Protein 3g
Salt 5.3g


  • Soya

Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.

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Further Reading

Japanese Sauces

Japanese cuisine includes a number of popular sauces that are easy to make or can be bought ready-to-use.