{"title":"Short-Dated Japanese Pantry, Half Price","description":"\u003cp\u003eJapanese pantry lines at or just past their best-before date, at half price or close to it. Best-before is a date for quality, not safety: a product may lose a little flavour after it, but it is not unsafe on that basis alone. Check each label before use. Quantities are limited and there is no repeat batch.\u003c\/p\u003e\u003cp\u003eWe despatch Monday to Friday from Sheffield. Order by 12 noon for same-day despatch. Orders over £75 ship free on economy delivery.\u003c\/p\u003e","products":[{"product_id":"nisshin-soft-japanese-panko-300g-dated-02-04-21","title":"Nisshin Soft Japanese Panko 300g BBD (02\/10\/26)","description":"\u003ch5 style=\"text-align: left;\"\u003eNissan soft panko 300g\u003cbr\u003e日清 ソフトパン粉 300g\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUnlike other panko, Nisshin has worked hard to create a soft panko that will create a soft, light, melt-in-the-mouth, flaky coating for all of your tempura and deep-frying needs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep unopened in a cool, dry place. Once opened, reseal the bag tightly and use within a few weeks, keeping it dry so the panko stays light and crisp.\u003c\/p\u003e\n\u003ch2 style=\"text-align: left;\"\u003eSpec\u003c\/h2\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cul\u003e\n\n\u003cli\u003eOrigin: Japan\u003c\/li\u003e\n\u003cli\u003eSize: 300g\u003c\/li\u003e\n\u003cli\u003eUnits Per Case:\u003c\/li\u003e\n\u003cli\u003ePackaging Material:\u003c\/li\u003e\n\u003cli\u003eManufacturer: Nisshin\u003c\/li\u003e\n\u003cli\u003eCuisine: Japanese\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan\u003eWHEAT, glucose, yeast, salt shortening\u003c\/span\u003e\u003c\/div\u003e\n\u003ch3 style=\"text-align: left;\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003ch2 style=\"text-align: left;\"\u003eNutritional\u003c\/h2\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003ctable style=\"width: 77.8512%; margin-left: auto; margin-right: auto;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 42%;\"\u003e \u003c\/td\u003e\n\u003ctd style=\"width: 33.1095%; text-align: right;\"\u003ePer 100g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 42%;\"\u003eEnergy\u003c\/td\u003e\n\u003ctd style=\"width: 33.1095%; text-align: right;\"\u003e1520.4kj\/362kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 42%;\"\u003eFat\u003c\/td\u003e\n\u003ctd style=\"width: 33.1095%; text-align: right;\"\u003e3.2g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 42%;\"\u003e- of which saturates\u003c\/td\u003e\n\u003ctd style=\"width: 33.1095%; text-align: right;\"\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 42%;\"\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd style=\"width: 33.1095%; text-align: right;\"\u003e69.8g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 42%;\"\u003e- of which sugar\u003c\/td\u003e\n\u003ctd style=\"width: 33.1095%; text-align: right;\"\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 42%;\"\u003eProtein\u003c\/td\u003e\n\u003ctd style=\"width: 33.1095%; text-align: right;\"\u003e13.4g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 42%;\"\u003eSalt\u003c\/td\u003e\n\u003ctd style=\"width: 33.1095%; text-align: right;\"\u003e1.2g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e","brand":"Nisshin","offers":[{"title":"Default Title","offer_id":39516171829413,"sku":"S0628-SD","price":2.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0353\/5621\/files\/Nisshin_Soft_Japanese_Panko_300g.jpg?v=1730380633"},{"product_id":"yawataya-isogoro-pure-sansho-powder-12g-bbd-15-11-22","title":"Yawataya Isogoro Pure Sansho Powder 12g BBD (29\/07\/26)","description":"\u003cp\u003eThis product is past its printed best-before date. Best-before is a quality date, not a safety date; sold at a reduced price.\u003c\/p\u003e\n\u003ch5\u003eYawataya Isogoro Pure Sansho Powder 12g\u003c\/h5\u003e\n\u003ch5 class=\"product_name\"\u003e八幡屋磯五郎 山椒 12g\u003c\/h5\u003e\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003cp\u003eSprinkle over grilled eel (unagi), yakitori, or miso soup for a fragrant, citrus-like peppery lift, in the traditional Japanese style.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep the tin tightly sealed in a cool, dry place away from direct sunlight. For maximum aroma, use within a few months of opening.\u003c\/p\u003e\n\u003ch2 style=\"text-align: left;\"\u003eSpec\u003c\/h2\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cul\u003e\n\n\u003cli\u003eOrigin: Japan\u003c\/li\u003e\n\u003cli\u003eSize: 12g\u003c\/li\u003e\n\u003cli\u003eUnits Per Case: 10\u003c\/li\u003e\n\u003cli\u003ePackaging Material: Tin\u003c\/li\u003e\n\u003cli\u003eManufacturer: Yawataya\u003c\/li\u003e\n\u003cli\u003eCuisine: Japanese\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e\n","brand":"Yawataya","offers":[{"title":"Default Title","offer_id":43920431710460,"sku":"K0073-SD","price":10.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0353\/5621\/files\/Yawataya_Pure_Sansho_Powder_12g_e3396883-f8fb-48e1-8553-49e5b01a3cce.png?v=1788522819"},{"product_id":"kajita-4-year-aged-double-brewed-soy-sauce-300ml-bbd-11-01-23","title":"Kajita 4 Year Aged, Double Brewed, Soy Sauce 300ml BBD (10\/09\/26)","description":"\u003ch5\u003eKajita 4 Year Aged, Double Brewed Unpasturised Soy Sauce (Yasutsugu Saishikomi)\u003c\/h5\u003e\n\u003ch5 class=\"tw-data-text tw-text-large tw-ta\" dir=\"ltr\" id=\"tw-target-text\"\u003e\u003cspan class=\"Y2IQFc\" lang=\"ja\"\u003e梶田4年熟成、ダブルブリュー、醤油300ml\u003c\/span\u003e\u003c\/h5\u003e\n\u003ch2 style=\"text-align: left;\"\u003eSpec\u003c\/h2\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin: Japan\u003c\/li\u003e\n\u003cli\u003eSize: 300ml\u003c\/li\u003e\n\u003cli\u003eUnits Per Case: \u003c\/li\u003e\n\u003cli\u003ePackaging Material: Glass\u003c\/li\u003e\n\u003cli\u003eManufacturer:\u003c\/li\u003e\n\u003cli\u003eCuisine: Japanese\u003c\/li\u003e\n\u003cli\u003eStorage: Keep sealed in a cool, dark place; refrigerate after opening.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003ePlease note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY\/MM\/DD. If you are unsure, please contact us.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e","brand":"Kajita","offers":[{"title":"Default Title","offer_id":44109689225468,"sku":"S0997-SD","price":16.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0353\/5621\/files\/Kajita_Double_Brewed_Soy_Sauce_4-Year_Aged_300ml_044ef674-cd90-4ccb-b425-5a65e2be98cb.jpg?v=1788522063"},{"product_id":"tobaya-sakura-vinegar-360ml-bbd-16-10-24","title":"Tobaya Sakura Vinegar 360ml BBD (02\/09\/26)","description":"\u003ch5\u003eTobaya Sakura Vinegar 360ml\u003c\/h5\u003e\n\u003ch5\u003e\n \u003cspan\u003eとばや さくら酢 360ml\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp\u003e Sweet sakura cherry blossom combined with traditional Japanese rice vinegar. The cherry blossom is hand picked in Japan and then soaked in vinegar for 6 months and is then filtered. The blossom is pressed to diffuse the flavour further - creating a floral flavour. \u003c\/p\u003e\n\u003cp\u003ePerfect to serve with shellfish, meats, salads and vegetables.\u003c\/p\u003e\n\u003cp\u003eKeep out of direct sunlight and keep at room temperature.\u003c\/p\u003e\n","brand":"Tobaya","offers":[{"title":"Default Title","offer_id":53490792694141,"sku":"S0110-SD","price":8.69,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0353\/5621\/files\/Tobaya_Sakura_Vinegar_360ml_afc11491-769b-4b98-bca1-7c560ea89eea.jpg?v=1788522811"},{"product_id":"mitake-roasted-sesame-seeds-black-irigoma-kuro-500g-bbd-28-09-24","title":"Mitake Roasted Sesame Seeds Black (irigoma kuro) 500g BBD (07\/08\/26)","description":"\u003cp\u003eThis product is past its printed best-before date. Best-before is a quality date, not a safety date; sold at a reduced price.\u003c\/p\u003e\n\u003ch5\u003eMitake Roasted Sesame Seeds Black (irigoma kuro) 500g\u003c\/h5\u003e\n\u003ch5\u003e三岳いりごま 黒（いりごま黒） 500g\u003c\/h5\u003e\n\u003cp\u003eA\u003cspan\u003elso known as irigoma kuro, are a type of sesame seed that has been roasted to bring out their natural flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCompared to white sesame seeds, black sesame seeds have a stronger and more robust flavour with a slightly bitter taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMitake Roasted Sesame Seeds Black are of high quality and have a unique and distinctive flavour that is perfect for Japanese cuisine. They are often used as a garnish for sushi, onigiri, and other rice dishes, as well as in sauces, marinades, and dressings.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore in an airtight container in a cool, dry place away from direct sunlight. Once opened, use within a few months for the best flavour and crunch.\u003c\/p\u003e","brand":"Mitake","offers":[{"title":"Default Title","offer_id":53491451199869,"sku":"S0097-SD","price":5.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0353\/5621\/files\/Mitake_Roasted_Sesame_Seeds_Black_irigoma_kuro_500g_aaf56334-1e56-4d02-b95a-d597369cf97e.jpg?v=1788522062"},{"product_id":"tamanoi-sushi-vinegar-with-dashi-1-8l-bbd-06-12-24","title":"Tamanoi, Sushi Vinegar with Dashi, 1.8L BBD (21\/08\/26)","description":"\u003cp\u003eThis product is past its printed best-before date. Best-before is a quality date, not a safety date; sold at a reduced price.\u003c\/p\u003e\n\u003ch5\u003eTamanoi Sushi Vinegar 1.8l\u003c\/h5\u003e\n\u003ch5 class=\"product_name\"\u003e玉のい寿司酢リットル\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eTamanoi Sushi Vinegar is made from high-quality Japanese rice and natural water, which is then fermented and aged in wooden barrels. The result is a tangy and slightly sweet vinegar that is perfect for seasoning sushi rice. It is also commonly used in other Japanese dishes such as sunomono (vinegared dishes) and pickles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Manufacturer: Tamanoi\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe company was founded in 1848 and has been in operation for over 170 years. Tamanoi is known for producing high-quality rice vinegar, which is a staple ingredient in Japanese cuisine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTamanoi is committed to using traditional production methods and sourcing high-quality ingredients to ensure their products are of the highest quality. They also prioritise sustainability and environmentally friendly practices in their production process!\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePlease note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY\/MM\/DD. If you are unsure, please contact us.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep sealed in a cool, dark place away from direct heat; vinegar is self-preserving and does not need refrigeration.\u003c\/p\u003e","brand":"Tamanoi","offers":[{"title":"Default Title","offer_id":53548031246717,"sku":"S0807-SD1","price":6.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0353\/5621\/files\/Screenshot_2025-03-10_at_10.33.49.png?v=1741602851"},{"product_id":"marukome-white-miso-with-dashi-375g-bbd-02-02-25","title":"Marukome, White Miso with Dashi, 375g BBD (02\/08\/26)","description":"\u003cp\u003eThis product is past its printed best-before date. Best-before is a quality date, not a safety date; sold at a reduced price.\u003c\/p\u003e\n\u003cp\u003eMarukome White Miso with Dashi blends Shinshu miso from Nagano with added koji rice and a dashi of bonito and kombu, delivering an authentic Japanese flavour. This GM-free white miso is renowned for its quality and pure taste, ideal for soups, dressings, and marinades.\u003c\/p\u003e\n\u003ch2\u003eAbout Marukome\u003c\/h2\u003e\n\u003cp\u003eFounded over 160 years ago, Marukome is Japan's leading miso producer, known for its commitment to traditional fermentation methods and quality ingredients.\u003c\/p\u003e\n\u003ch3\u003eマルコメ、GMフリー白味噌とだし\u003c\/h3\u003e\n\u003cp\u003eMarukome, GM Furii Shiro Miso to Dashi\u003c\/p\u003e\n\u003ch2\u003eSpec\u003c\/h2\u003e\n\u003cul\u003e\n\n\n\u003cli\u003ePrefecture: Nagano\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003cp\u003eDissolve into hot water for a quick miso soup, or stir into dressings, marinades and simmered dishes for a rounded umami depth.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore in a cool, dry place before opening. Once opened, keep tightly sealed in the fridge and use within a few weeks; some darkening over time is a normal sign of continuing fermentation.\u003c\/p\u003e","brand":"Marukome","offers":[{"title":"Default Title","offer_id":55109418582397,"sku":"H1026-SD","price":2.29,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0353\/5621\/files\/white_miso_with_dashi.jpg?v=1730736608"},{"product_id":"tamanoi-sushi-vinegar-with-dashi-360ml-bbd-21-01-25","title":"Tamanoi, Sushi Vinegar with Dashi, 360ml BBD (15\/09\/26)","description":"\u003cp\u003eTamanoi Sushi Vinegar with Dashi blends the tangy zest of rice vinegar with the savory depth of dashi, made from kombu seaweed and bonito flakes. This combination enriches the vinegar with a profound umami flavour, ideal for sushi rice and enhancing Japanese dishes like salads and marinades.\u003c\/p\u003e\n\u003ch2\u003eAbout Tamanoi\u003c\/h2\u003e\n\u003cp\u003eEstablished over 130 years ago, Tamanoi is renowned for its premium vinegars, utilising traditional methods to maintain quality and authenticity in flavour.\u003c\/p\u003e\n\u003ch3\u003eたまのい寿司酢\u003c\/h3\u003e\n\u003cp\u003eTamanoi Sushisu\u003c\/p\u003e\n\u003ch2\u003eSpec\u003c\/h2\u003e\n\u003cul\u003e\n\n\n\u003cli\u003ePrefecture: Aichi\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eStorage\u003c\/h2\u003e\n\u003cp\u003eStore in a cool, dry place away from direct sunlight. Once opened, keep tightly sealed and use within a few months for best flavour.\u003c\/p\u003e","brand":"Tamanoi","offers":[{"title":"Default Title","offer_id":55113956721021,"sku":"S0324-SD","price":1.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0353\/5621\/files\/Sushi_Sushi_Product_Shots_Sept_24_16162.jpg?v=1728760178"},{"product_id":"tamasan-potato-starch-200g-bbd-03-02-25","title":"Tamasan, Potato Starch, 200g BBD (26\/07\/26)","description":"\u003ch5\u003eTamasan Katakuriko 200g\u003cbr\u003e片栗粉\u003cspan\u003e 200g\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp\u003eMade in the northern island of Hokkaido. This katakuriko is a white Potato Starch based powder without any taste or smell.\u003cbr\u003e\u003cbr\u003eIt is a common ingredient in many food products, including baked goods, noodles, soups, and sauces. Potato starch is often used as a thickener, a binder, and a stabiliser in food manufacturing and cooking.\u003cbr\u003e\u003cbr\u003ePotato starch can be used to thicken soups, stews, and sauces without adding any flavour or colour. It can also be used to make gluten-free baked goods, such as cakes, cookies, and breads, although it is usually used in combination with other gluten-free flours to achieve the desired texture and consistency.\u003c\/p\u003e\n\u003ch2\u003eSpec\u003c\/h2\u003e\n\u003cul\u003e\n\n\u003cli\u003eOrigin: Japan\u003c\/li\u003e\n\u003cli\u003eSize: 200g\u003c\/li\u003e\n\u003cli\u003eUnits Per Case: TBA\u003c\/li\u003e\n\u003cli\u003ePackaging Material: Plastic\u003c\/li\u003e\n\u003cli\u003eManufacturer: Tamasan\u003c\/li\u003e\n\u003cli\u003eCuisine: Japanese\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eNutritional\u003c\/h2\u003e\n\u003ctable style=\"width: 77.8512%; margin-left: auto; margin-right: auto;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 183px;\"\u003e \u003c\/td\u003e\n\u003ctd style=\"width: 148px; text-align: right;\"\u003ePer 100g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 183px;\"\u003eEnergy\u003c\/td\u003e\n\u003ctd style=\"width: 148px; text-align: right;\"\u003eTBA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 183px;\"\u003eFat\u003c\/td\u003e\n\u003ctd style=\"width: 148px; text-align: right;\"\u003e\n \u003cspan\u003eTBA\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 183px;\"\u003e- of which saturates\u003c\/td\u003e\n\u003ctd style=\"width: 148px; text-align: right;\"\u003e\n \u003cspan\u003eTBA\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 183px;\"\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd style=\"width: 148px; text-align: right;\"\u003e\n \u003cspan\u003eTBA\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 183px;\"\u003e- of which sugar\u003c\/td\u003e\n\u003ctd style=\"width: 148px; text-align: right;\"\u003e\n \u003cspan\u003eTBA\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 183px;\"\u003eProtein\u003c\/td\u003e\n\u003ctd style=\"width: 148px; text-align: right;\"\u003e\n \u003cspan\u003eTBA\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 183px;\"\u003eSalt\u003c\/td\u003e\n\u003ctd style=\"width: 148px; text-align: right;\"\u003e\n \u003cspan\u003eTBA\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore sealed in a cool, dry place away from moisture. Once opened, reseal tightly or transfer to an airtight container to stop it absorbing moisture and clumping.\u003c\/p\u003e","brand":"Tamasan","offers":[{"title":"Default Title","offer_id":55124536820093,"sku":"S0940-SD","price":1.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0353\/5621\/files\/Tamasan_Potato_Starch_200g.jpg?v=1730458918"},{"product_id":"shiitake-kombu-and-sudachi-ponzu-150ml-bbd-20-02-25","title":"Shiitake, Kombu and Sudachi Ponzu, 150ml BBD (06\/10\/26)","description":"\u003ch5\u003eSudachi, Kombu and Shiitake Ponzu 150ml\u003c\/h5\u003e\n\u003cp\u003eAs seen on: James Martin's Saturday Morning.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eManufactured in Japan, this shiitake mushroom ponzu is rich in flavour of shiitake, dried bonito extract, brewed vinegar and fish sauce. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eShiitake mushroom ponzu is made by simmering dried shiitake mushrooms, kombu, and other ingredients in a soy sauce and mirin (sweet rice wine) base, then adding sudachi juice for a tangy citrus flavor. The resulting sauce is savoury, umami-rich, and slightly sweet with a tangy, citrusy finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis sauce is a popular condiment in Japan and can be used to enhances the flavour a variety of dishes, including grilled meats and vegetables, noodle dishes, and sushi. The shiitake mushroom adds a depth of flavour and umami to the sauce, while the sudachi citrus provides a bright, refreshing note. Kombu, on the other hand, is known for its natural glutamates which enhances the umami flavour of the sauce!\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"about\" id=\"contents\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4 style=\"text-align: left;\"\u003eSpec\u003c\/h4\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cul\u003e\n\n\u003cli\u003eOrigin: Japan\u003c\/li\u003e\n\u003cli\u003eSize: 150ml\u003c\/li\u003e\n\u003cli\u003eUnits Per Case: 1\u003c\/li\u003e\n\u003cli\u003ePackaging Material: Glass\u003c\/li\u003e\n\u003cli\u003eCuisine: Japanese\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch2 class=\"name\"\u003eStorage\u003c\/h2\u003e\n\u003cp class=\"name\"\u003e\u003cspan\u003eKeep out of direct sunlight and keep at room temperature.\u003c\/span\u003e\u003c\/p\u003e","brand":"Takehisa","offers":[{"title":"Default Title","offer_id":55124656226685,"sku":"S0081-SD","price":6.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0353\/5621\/files\/Shiitake_Kombu_and_Sudachi_Ponzu_150ml.jpg?v=1730476558"},{"product_id":"marukome-raw-shio-koji-500g-bbd-19-04-25","title":"Marukome, Raw Shio Koji, 500g BBD (06\/09\/26)","description":"\u003cp\u003eDiscover the transformative power of Marukome Raw Shio Koji, a traditional Japanese seasoning that enhances the umami and tenderness of dishes. Perfect for marinating meats or seasoning vegetables, this all-natural product is made from a simple blend of rice koji, salt, and water. Its enzymatic properties help break down proteins and carbohydrates, enriching flavours naturally without additives.\u003c\/p\u003e\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003cp\u003eRub onto meat, fish or vegetables and leave to marinate for a few hours to overnight before cooking, or stir into dressings and sauces for a natural umami boost.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep refrigerated at all times and reseal the tub tightly after each use. Best used within a few weeks of opening.\u003c\/p\u003e\n\u003ch2\u003eAbout Marukome\u003c\/h2\u003e\n\u003cp\u003eSince its establishment, Marukome has been a leading producer of traditional Japanese seasonings, utilizing high-quality ingredients and age-old fermentation techniques.\u003c\/p\u003e\n\u003ch3\u003e生塩麹\u003c\/h3\u003e\n\u003cp\u003eNama Shio Koji\u003c\/p\u003e\n\u003ch2\u003eSpec\u003c\/h2\u003e\n\u003cul\u003e\n\n\n\u003cli\u003ePrefecture: Nagano\u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"Marukome","offers":[{"title":"Default Title","offer_id":55534835368317,"sku":"S0340-SD","price":4.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0353\/5621\/files\/Sushi_Sushi_Product_Shots_Sept_24_15950.jpg?v=1728642545"},{"product_id":"hinode-honteri-low-alcohol-mirin-1l-bbd-08-04-25","title":"Hinode, Honteri Low Alcohol Mirin, 1L BBD (20\/10\/26)","description":"\u003ch2\u003eHinode, Honteri Low Alcohol Mirin, 1L\u003c\/h2\u003e\n\u003cp\u003eHonteri is a premium Japanese sweet cooking seasoning, offering the classic flavour of traditional mirin with low alcohol content. This versatile ingredient adds a delicate sweetness and subtle umami depth to a variety of dishes, enhancing their overall taste and appearance.\u003c\/p\u003e\n\u003ch3\u003eみりん風調味料\u003c\/h3\u003e\n\u003cp\u003eMirin-fū Chōmiryō (Mirin-style Seasoning)\u003c\/p\u003e\n\u003ch3\u003eSpec\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin: Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003cp\u003eUse as you would traditional mirin, to add a delicate sweetness and glossy finish to simmered dishes, glazes, teriyaki sauces and dressings.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore in a cool, dark place; refrigerate after opening and use within a few months for the best flavour.\u003c\/p\u003e","brand":"Hinode","offers":[{"title":"Default Title","offer_id":55606756606333,"sku":"S0329-SD","price":4.89,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0353\/5621\/files\/Hinode_Honteri_Low_Alcohol_Mirin_1L.jpg?v=1730298554"},{"product_id":"hinode-honteri-low-alcohol-mirin-400ml-bbd-08-04-25","title":"Hinode, Honteri Low Alcohol Mirin, 400ml BBD (02\/10\/26)","description":"\u003cp\u003eHinode Honteri Low Alcohol (0.9%vol) Mirin is a mirin-like seasoning that provides the sweet, rich flavour of traditional mirin without the alcohol content, making it ideal for various Japanese dishes. It enhances the taste of sauces, marinades, and glazes, and is a cost-effective alternative to hon mirin.\u003c\/p\u003e\n\u003ch2\u003eAbout Hinode\u003c\/h2\u003e\n\u003cp\u003eFounded in 1947, Hinode is known for its traditional brewing techniques that ensure the highest quality of seasonings and cooking wines.\u003c\/p\u003e\n\u003ch3\u003e日の出 ほんてりみりん\u003c\/h3\u003e\n\u003cp\u003eHinode Honteri Mirin\u003c\/p\u003e\n\u003ch2\u003eSpec\u003c\/h2\u003e\n\u003cul\u003e\n\n\n\u003cli\u003ePrefecture: Hyogo\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eStorage\u003c\/h2\u003e\n\u003cp\u003eStore in a cool, dark place; refrigerate after opening and use within a few months for the best flavour.\u003c\/p\u003e","brand":"Hinode","offers":[{"title":"Default Title","offer_id":55606842687869,"sku":"S0923-SD","price":2.79,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0353\/5621\/files\/Sushi_Sushi_Product_Shots_Sept_24_16154.jpg?v=1728760344"},{"product_id":"youki-japanese-xo-sauce-120g-bbd-21-05-25","title":"Youki, Japanese XO Sauce, 120g BBD (29\/09\/26)","description":"\u003cp\u003eYouki XO Sauce is a rich, savoury condiment featuring dried seafood, mushrooms, and aromatic spices. Known for its complex umami flavour, this sauce enhances stir-fries, noodles, and meat dishes. Its versatility in various Asian cuisines makes it a must-have for those seeking a deep, spicy kick in their cooking. Perfect for adding depth to any dish, XO Sauce is a delicious addition to any kitchen. \u003c\/p\u003e\n\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003cp\u003eUse Youki XO Sauce to elevate stir-fries, noodle dishes, or drizzle over grilled meats for an intense umami flavour. It also works well as a dipping sauce or a base for marinades.\u003c\/p\u003e\n\n\u003ch3\u003eAbout Youki\u003c\/h3\u003e\n\u003cp\u003eFounded in 1974, Youki is a trusted brand that specialises in creating authentic Asian sauces and seasonings. Known for their commitment to high-quality ingredients and traditional recipes, Youki has been providing authentic flavours to kitchens worldwide for decades.\u003c\/p\u003e\n\n\u003ch3\u003e商品名\u003c\/h3\u003e\n\u003cp\u003eYouki XO Sauce\u003c\/p\u003e\n\n\n","brand":"Youki","offers":[{"title":"Default Title","offer_id":56011805852029,"sku":"S0417-SD","price":9.79,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0353\/5621\/files\/Youki_Japanese_XO_Sauce_120g.jpg?v=1730301152"},{"product_id":"mccormick-sesame-goma-dressing-150ml-bbd-25-06-25","title":"McCormick, Sesame Goma Dressing, 150ml BBD (04\/09\/26)","description":"\u003cp\u003eDelight in the creamy and savory McCormick Sesame Goma Dressing, a blend crafted to enhance the flavors of salads and vegetables. This traditional Japanese-inspired dressing combines soy sauce, sesame oil, vinegar, and sesame seeds to create a nutty, slightly sweet profile, ideal for dressing or marinating a variety of dishes.\u003c\/p\u003e\n\u003ch2\u003eAbout McCormick\u003c\/h2\u003e\n\u003cp\u003eFounded in 1889, McCormick is a global leader in flavor, known for its wide range of spices, seasoning mixes, and condiments aimed at bringing passion to every meal.\u003c\/p\u003e\n\u003ch3\u003eごまドレッシング\u003c\/h3\u003e\n\u003cp\u003eGoma Doresshingu\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Shake well before use. Keep unopened in a cool, dry place away from direct sunlight; refrigerate after opening and use within a few weeks.\u003c\/p\u003e\n\u003ch2\u003eSpec\u003c\/h2\u003e\n\u003cul\u003e\n\n\n\u003cli\u003ePrefecture: Tokyo\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"McCormick","offers":[{"title":"Default Title","offer_id":56045806485885,"sku":"S0407-SD","price":1.79,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0353\/5621\/files\/Sushi_Sushi_Product_Shots_Sept_24_15803.jpg?v=1728736129"},{"product_id":"tsurumiso-sesame-miso-160g-bbd-10-06-25","title":"Tsurumiso, Sesame Miso, 160g BBD (03\/09\/26)","description":"\u003cp\u003e\nThis roasted sesame miso sauce combines the rich, nutty flavour of roasted sesame with the deep umami taste of miso, offering a smooth consistency that enhances various dishes. \n\u003c\/p\u003e\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003cp\u003e\nIncorporate this sauce into your cooking by adding it to soups, stews, marinades, and salad dressings to introduce depth and complexity. \n\u003c\/p\u003e\n\u003ch3\u003eAbout Tsurumiso\u003c\/h3\u003e\n\u003cp\u003e\nTsurumiso, established in 1923, has been producing traditional Japanese condiments for nearly a century, maintaining a commitment to quality and authenticity in every product.\n\u003c\/p\u003e\n\u003ch3\u003eごま味噌\u003c\/h3\u003e\n\u003cp\u003e\nGoma Miso\n\u003c\/p\u003e\n\u003ch3\u003eSpec\u003c\/h3\u003e\n\u003cul\u003e\n\n\n\u003cli\u003ePrefecture: Not specified\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore in a cool, dry place before opening. Once opened, keep tightly sealed in the fridge and use within a few weeks.\u003c\/p\u003e","brand":"Tsurumiso","offers":[{"title":"Default Title","offer_id":56210713018749,"sku":"S0313-SD","price":2.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0353\/5621\/files\/Tsurumiso_Sesame_Miso_160g.jpg?v=1730461254"},{"product_id":"bakasco-yuzu-pepper-hotsauce-60ml-bbd-19-11-25","title":"Bakasco Yuzu \u0026 Pepper Hotsauce, 60mL BBD (01\/09\/26)","description":"\u003cp\u003eThis product is past its printed best-before date. Best-before is a quality date, not a safety date; sold at a reduced price.\u003c\/p\u003e\n\u003cp\u003e\nThis unique Japanese hot sauce blends the citrusy brightness of yuzu with the fiery kick of chilli peppers for a balanced yet bold flavour. Inspired by traditional yuzu kosho, it offers a zesty, umami-rich heat that enhances a variety of dishes. The careful fermentation process deepens the complexity of flavours, making it a versatile condiment for Japanese and international cuisine.\n\u003c\/p\u003e\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003cp\u003e\nDrizzle over grilled meats, seafood, or ramen for a citrusy spice boost. Add a few drops to dressings, marinades, or dipping sauces to enhance the depth of flavour. It also pairs well with tempura, sushi, and even cocktails for an unexpected yet delightful twist.\n\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore unopened in a cool, dry place away from direct sunlight. Once opened, refrigerate and use within a few weeks for the best flavour.\u003c\/p\u003e\n\u003ch3\u003eAbout Bakasco\u003c\/h3\u003e\n\u003cp\u003e\nFounded when two companies came together, Bakasco is known for its innovative fusion of traditional Japanese ingredients with bold, modern flavours. By combining yuzu, chilli, and fermentation techniques, the company crafts unique condiments that elevate both Japanese and Western dishes.\n\u003c\/p\u003e\n\u003ch3\u003eバカスコ柚子＆ペッパーソース\u003c\/h3\u003e\n\u003cp\u003e\nBakasco Yuzu \u0026amp; Pepper Sauce\n\u003c\/p\u003e\n\u003ch3\u003eSpec\u003c\/h3\u003e\n\u003cul\u003e\n\n\n\u003cli\u003e\n\u003cstrong\u003ePrefecture:\u003c\/strong\u003e Tokushima\u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"Other","offers":[{"title":"Default Title","offer_id":57127497531773,"sku":"S0275-SD","price":5.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0353\/5621\/files\/Bakasco_Yuzu_Pepper_Sauce.jpg?v=1741348098"},{"product_id":"kokuto-okinawan-powdered-brown-sugar-270g-bbd-31-05-26","title":"Kokuto, Okinawan Powdered Brown Sugar, 270g BBD (31\/07\/26)","description":"\u003cp\u003eThis product is past its printed best-before date. Best-before is a quality date, not a safety date; sold at a reduced price.\u003c\/p\u003e\n\u003cp\u003eOkinawan brown sugar, known for its deep, molasses-like flavour, is a rich and complex sweetener with earthy, caramel notes. Produced through traditional methods in Okinawa, this sugar is made from sugarcane, preserving its natural minerals. It pairs wonderfully with both sweet and savoury dishes, ideal for baking, marinades, or as a topping for desserts like pancakes or ice cream.\u003c\/p\u003e\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003cp\u003eUse Okinawan brown sugar to add depth to your cooking. Stir into hot drinks like coffee or tea for a sweet, rich taste, or blend into marinades to enhance the flavour of meats. It's also perfect for adding a sweet touch to sauces or dressings.\u003c\/p\u003e\n\u003cp\u003eLink to Recipe: TBC\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore in an airtight container in a cool, dry place away from direct sunlight to prevent clumping.\u003c\/p\u003e\n\u003ch3\u003eAbout Kokuto\u003c\/h3\u003e\n\u003cp\u003eFounded in 1982, Kokuto has been dedicated to crafting authentic Okinawan brown sugar, following traditional methods passed down through generations. Their sugar production maintains the purity and quality of the raw ingredients, offering a natural, unrefined sweetness.\u003c\/p\u003e\n\u003ch3\u003e沖縄黒糖\u003c\/h3\u003e\n\u003cp\u003eOkinawa Kokuto\u003c\/p\u003e\n\u003ch3\u003eSpec\u003c\/h3\u003e\n\u003cul\u003e\n\n\n\u003cli\u003ePrefecture: Okinawa\u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"Ryukyu Island","offers":[{"title":"Default Title","offer_id":58168588370301,"sku":"S0067-SD","price":4.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0353\/5621\/files\/Kokuto_Okinawan_Powdered_Brown_Sugar_270g.png?v=1731069796"},{"product_id":"tsurumiso-dried-rice-koji-500g-bbd-07-07-26","title":"Tsurumiso, Dried Rice Koji, 500g BBD (13\/10\/26)","description":"\u003cp\u003eThis dried rice koji is crafted by inoculating steamed rice with koji spores and carefully drying it to preserve enzymatic potency. It introduces natural sweetness, umami, and tenderising properties to fermented staples like miso, sake, and soy sauce—with added depth and efficiency that fresh koji doesn't provide.\u003c\/p\u003e\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003cp\u003eRehydrate to begin fermentation—use it to start miso or soy sauce, or mix with salt and water to create shio koji. Alternatively, blend into marinades or dressings for gentle tenderising and enhanced savoury character.\u003c\/p\u003e\n\u003ch3\u003eabout Tsurumiso\u003c\/h3\u003e\n\u003cp\u003eFounded in 1854, this venerable producer has upheld traditional koji and miso craftsmanship for over a century, devoted to quality and Japan’s gastronomic legacy.\u003c\/p\u003e\n\u003ch3\u003e鶴味噌醸造 乾燥米こうじ\u003c\/h3\u003e\n\u003cp\u003eTsurumiso Kansō Kome Kōji\u003c\/p\u003e\n\u003ch3\u003eSpec\u003c\/h3\u003e\n\u003cul\u003e\n\n\n\u003cli\u003ePrefecture: Fukuoka\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore the dried koji in a cool, dry place, ideally in the fridge or freezer if you are not using it soon, to keep the culture's enzymatic activity intact. Once opened, reseal tightly and keep away from moisture, which can trigger unwanted fermentation before you are ready to use it.\u003c\/p\u003e\n","brand":"Tsurumiso","offers":[{"title":"Default Title","offer_id":58278840566141,"sku":"S0315-SD","price":7.69,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0353\/5621\/files\/peachnigori-edited-155.jpg?v=1730297659"},{"product_id":"momoya-seasoned-shichimi-55g-bbd-24-07-26","title":"Momoya Seasoned Shichimi 55g BBD (24\/07\/26)","description":"\u003cp\u003eThis product is past its printed best-before date. Best-before is a quality date, not a safety date; sold at a reduced price.\u003c\/p\u003e\n\u003cdiv style=\"font-size:15px;line-height:1.7;max-width:680px\"\u003e\n\n\u003cp\u003eShichimi togarashi — Japan's seven-spice blend — has been a table condiment since the seventeenth century. The dried version in the distinctive tall jar is in every Japanese restaurant in the country and most Asian supermarkets in the UK. Momoya's version is something different. This is nama shichimi (生七味): fresh, oil-coated, moist. The character changes completely. Where dried shichimi sits on top of food, the nama version clings, penetrates, and delivers heat and citrus at the same time. Momoya Co. has been making Japanese condiments in Tokyo since 1920. This particular blend is led by yuzu peel and sanshō pepper, with nori and sesame bringing depth. It is aromatic in a way that dried shichimi simply is not.\u003c\/p\u003e\n\n\u003cdiv style=\"display:grid;grid-template-columns:1fr 1fr;gap:24px;margin:28px 0\"\u003e\n  \u003cdiv\u003e\n    \u003cp style=\"font-weight:600;margin:0 0 10px\"\u003eWhy Chefs Choose This\u003c\/p\u003e\n    \u003cul style=\"margin:0;padding-left:18px;list-style:disc\"\u003e\n      \u003cli style=\"margin-bottom:8px\"\u003eMoist, oil-coated texture adheres to protein and vegetables in a way a dried spice blend cannot — especially useful on yakitori, grilled fish, and tonkatsu\u003c\/li\u003e\n      \u003cli style=\"margin-bottom:8px\"\u003eYuzu peel delivers a genuine citrus note that brightens fatty dishes without adding liquid or acidity\u003c\/li\u003e\n      \u003cli style=\"margin-bottom:8px\"\u003eThe sanshō component retains its numbing tingle — dried sanshō loses this quality quickly; the fresh format preserves it\u003c\/li\u003e\n      \u003cli style=\"margin-bottom:8px\"\u003eMomoya's hundred-year production history means a consistent blend and tight quality control across batches\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/div\u003e\n  \u003cdiv\u003e\n    \u003cp style=\"font-weight:600;margin:0 0 10px\"\u003eHow to Use\u003c\/p\u003e\n    \u003cul style=\"margin:0;padding-left:18px;list-style:disc\"\u003e\n      \u003cli style=\"margin-bottom:8px\"\u003eFinish yakitori, karaage, or tonkatsu immediately before service — the moist texture needs no rehydration on the plate\u003c\/li\u003e\n      \u003cli style=\"margin-bottom:8px\"\u003eStir into ramen broth or miso soup at the table; the oil carries the aromatics through the liquid\u003c\/li\u003e\n      \u003cli style=\"margin-bottom:8px\"\u003eSpread lightly onto salmon or sea bass before grilling — the yuzu and sesame notes char-caramelise\u003c\/li\u003e\n      \u003cli style=\"margin-bottom:8px\"\u003eOchazuke topping, gyoza dipping sauce enricher, or mixed into cold soba tare for a spiced finish\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cp\u003eShichimi togarashi originates in the Yagenbori district of Edo — today's eastern Tokyo — where a spice dealer began selling the blend in the 1620s. The recipe has never been standardised: every maker's combination is different, and regional and seasonal variations still exist across Japan. The qualifier nama (生) marks this as a fresh preparation rather than a dried one. In Japan, nama typically signals quality and proximity to raw ingredients — in the same way that nama sake means unpasteurised sake. Momoya's production sits in the same part of Tokyo where the blend was invented. The 55g jar is designed for kitchen rather than table use: enough for a service period rather than a condiment dash.\u003c\/p\u003e\n\n\u003cp style=\"margin:28px 0 8px;font-weight:600;font-size:16px\"\u003eWhat does nama shichimi taste like compared to the standard dried version?\u003c\/p\u003e\n\u003cp\u003eThe heat level is similar — moderate, not aggressive — but the experience is entirely different. Where dried shichimi is sharp and immediate, the fresh version is warmer and more sustained, with a yuzu citrus note that lifts the heat and sanshō tingle that runs beneath it. The sesame and nori bring a savoury, slightly smoky base. It reads less as a spice condiment and more as a finishing seasoning.\u003c\/p\u003e\n\n\u003ctable style=\"width:100%;border-collapse:collapse;margin:28px 0;font-size:14px\"\u003e\n  \u003ctbody\u003e\n    \u003ctr style=\"border-bottom:1px solid rgba(127,127,127,0.35)\"\u003e\n      \u003ctd style=\"padding:8px 12px 8px 0;opacity:0.75;width:40%\"\u003eProduct\u003c\/td\u003e\n      \u003ctd style=\"padding:8px 0\"\u003eMomoya Nama Shichimi Togarashi\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr style=\"border-bottom:1px solid rgba(127,127,127,0.35)\"\u003e\n      \u003ctd style=\"padding:8px 12px 8px 0;opacity:0.75\"\u003eSize\u003c\/td\u003e\n      \u003ctd style=\"padding:8px 0\"\u003e55g jar\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr style=\"border-bottom:1px solid rgba(127,127,127,0.35)\"\u003e\n      \u003ctd style=\"padding:8px 12px 8px 0;opacity:0.75\"\u003eOrigin\u003c\/td\u003e\n      \u003ctd style=\"padding:8px 0\"\u003eTokyo, Japan\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr style=\"border-bottom:1px solid rgba(127,127,127,0.35)\"\u003e\n      \u003ctd style=\"padding:8px 12px 8px 0;opacity:0.75\"\u003eProducer\u003c\/td\u003e\n      \u003ctd style=\"padding:8px 0\"\u003eMomoya Co. Ltd. (est. 1920)\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd style=\"padding:8px 12px 8px 0;opacity:0.75\"\u003eSKU\u003c\/td\u003e\n      \u003ctd style=\"padding:8px 0\"\u003eH1359\u003c\/td\u003e\n    \u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003cdetails style=\"margin-bottom:12px;border:1px solid rgba(127,127,127,0.35);border-radius:4px\"\u003e\n  \u003csummary style=\"padding:12px 16px;cursor:pointer;font-weight:600\"\u003eHow does fresh (nama) shichimi differ from dried shichimi?\u003c\/summary\u003e\n  \u003cdiv style=\"padding:0 16px 16px\"\u003e\n    \u003cp\u003eDried shichimi is a powder or coarse blend with a relatively short flavour burst. Nama shichimi uses fresh or semi-fresh ingredients coated in oil, which preserves volatile aromatics — particularly the citrus and sanshō — that evaporate quickly once dried. The texture is moist and slightly sticky rather than sandy, so it behaves differently on the plate. Dried shichimi disperses; nama shichimi adheres.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails style=\"margin-bottom:12px;border:1px solid rgba(127,127,127,0.35);border-radius:4px\"\u003e\n  \u003csummary style=\"padding:12px 16px;cursor:pointer;font-weight:600\"\u003eHow should this be stored?\u003c\/summary\u003e\n  \u003cdiv style=\"padding:0 16px 16px\"\u003e\n    \u003cp\u003eKeep refrigerated after opening. Use within 4–6 weeks. The oil coating preserves the fresh aromatics; once opened, oxygen will begin to dull the yuzu notes. Unopened, store in a cool, dark cupboard until the date printed on the jar.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails style=\"border:1px solid rgba(127,127,127,0.35);border-radius:4px\"\u003e\n  \u003csummary style=\"padding:12px 16px;cursor:pointer;font-weight:600\"\u003eWhat is Momoya known for?\u003c\/summary\u003e\n  \u003cdiv style=\"padding:0 16px 16px\"\u003e\n    \u003cp\u003eMomoya Co. is a Tokyo condiment manufacturer founded in 1920. They are best known in Japan for seasoned condiment pastes and blends that combine heat and umami in formats designed for both home cooking and professional kitchens. Their shichimi range represents a more traditional side of their output — rooted in the Edo-period condiment culture that originated in the same part of the city where Momoya still operates.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003c\/div\u003e","brand":"Momoya","offers":[{"title":"Default Title","offer_id":58298341097853,"sku":"H1359-SD","price":3.59,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0353\/5621\/files\/peachnigori-edited-491.jpg?v=1739880507"},{"product_id":"saika-yuzu-sushi-vinegar-seasoned-rice-vinegar-with-yuzu-citrus-300ml-bbd-27-07-26","title":"Saika, Yuzu Sushi Vinegar, Seasoned Rice Vinegar with Yuzu Citrus, 300ml BBD (27\/07\/26)","description":"\u003cp\u003eThis product is past its printed best-before date. Best-before is a quality date, not a safety date; sold at a reduced price.\u003c\/p\u003e\n\u003cdiv\u003e\n\n  \u003cp\u003eSushi Rice Vinegar with Real Wakayama Yuzu\u003c\/p\u003e\n\n  \u003cdiv\u003e\n    \u003cdiv\u003e\n      \u003cp\u003eWhy Chefs Choose This\u003c\/p\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eReal yuzu peel:\u003c\/strong\u003e Visible pieces of yuzu citrus suspended in the vinegar. This is genuine fruit, not flavouring.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eWakayama provenance:\u003c\/strong\u003e Produced by Saika (雑賀) in Wakayama Prefecture, one of Japan's premier yuzu and vinegar regions.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003ePre-seasoned, ready to use:\u003c\/strong\u003e Sugar and salt already balanced. Fold straight into warm rice for finished shari without measuring or adjusting.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003ePoint of difference:\u003c\/strong\u003e Yuzu sushi vinegar is virtually unavailable in the UK. This gives your shari a fragrant citrus lift that standard sushi-zu cannot deliver.\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n    \u003cdiv\u003e\n      \u003cp\u003eHow to Use\u003c\/p\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eSushi rice (shari):\u003c\/strong\u003e Fold into freshly cooked rice while still warm. The yuzu aroma blooms as it hits the heat. Use roughly 80–100ml per 500g uncooked rice.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eChirashi and poke bowls:\u003c\/strong\u003e The yuzu fragrance adds an extra dimension to scattered sushi and rice bowl formats.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003ePickling liquid:\u003c\/strong\u003e Use as a quick pickle base for vegetables — the yuzu adds floral brightness to sunomono and tsukemono.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eDressing base:\u003c\/strong\u003e Blend with oil and soy for a yuzu-forward vinaigrette that works across Japanese and European salads.\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cp\u003e\n    Sushi vinegar (寿司酢 — sushi-zu) is the pre-seasoned blend of rice vinegar, sugar, and salt that transforms plain cooked rice into shari — the lightly tangy, glossy rice that forms the foundation of every piece of sushi. \u003cstrong\u003eSaika's Yuzu Sushi Meshi-zu\u003c\/strong\u003e (柚子寿司召し酢) takes this foundation and adds real yuzu citrus from Wakayama Prefecture, one of Japan's most celebrated yuzu-growing regions. The result is shari with a fragrant, floral citrus note that standard sushi vinegar simply doesn't have. You can see the pieces of yuzu peel in the bottle — this is whole fruit, not extract or flavouring. Saika (雑賀) is a Wakayama vinegar producer with a reputation for quality rice vinegar, and this product is a genuine rarity outside Japan.\n  \u003c\/p\u003e\n\n  \u003cp\u003eWhat does yuzu sushi vinegar taste like?\u003c\/p\u003e\n  \u003cp\u003e\n    The base is a clean, balanced sushi vinegar — mild acidity, gentle sweetness, not overly sharp. On top of that, the yuzu adds a bright, floral citrus aroma that's distinctly different from lemon or lime. It's more perfumed than sharp, with a slight bitterness from the peel that adds complexity. Unlike standard sushi-zu which stays in the background, this version makes the rice itself aromatic. The yuzu is noticeable but not overpowering — it complements fish rather than competing with it. For chefs looking to elevate their shari without changing their technique, this is the simplest possible upgrade.\n  \u003c\/p\u003e\n\n  \u003cp\u003eProduct Details\u003c\/p\u003e\n  \u003ctable\u003e\n    \u003ctbody\u003e\n      \u003ctr\u003e\n        \u003ctd\u003eType\u003c\/td\u003e\n        \u003ctd\u003e柚子寿司召し酢 — Yuzu Sushi Meshi-zu (Yuzu Seasoned Sushi Vinegar)\u003c\/td\u003e\n      \u003c\/tr\u003e\n      \u003ctr\u003e\n        \u003ctd\u003eBrand\u003c\/td\u003e\n        \u003ctd\u003eSaika (雑賀)\u003c\/td\u003e\n      \u003c\/tr\u003e\n      \u003ctr\u003e\n        \u003ctd\u003eOrigin\u003c\/td\u003e\n        \u003ctd\u003eWakayama Prefecture, Japan\u003c\/td\u003e\n      \u003c\/tr\u003e\n      \u003ctr\u003e\n        \u003ctd\u003eKey Ingredients\u003c\/td\u003e\n        \u003ctd\u003eRice vinegar, sugar, salt, yuzu citrus peel\u003c\/td\u003e\n      \u003c\/tr\u003e\n      \u003ctr\u003e\n        \u003ctd\u003eVolume\u003c\/td\u003e\n        \u003ctd\u003e300ml\u003c\/td\u003e\n      \u003c\/tr\u003e\n      \u003ctr\u003e\n        \u003ctd\u003eBest For\u003c\/td\u003e\n        \u003ctd\u003eSushi rice, chirashi, poke bowls, quick pickles, vinaigrettes\u003c\/td\u003e\n      \u003c\/tr\u003e\n    \u003c\/tbody\u003e\n  \u003c\/table\u003e\n\n  \u003cdetails\u003e\n    \u003csummary\u003eWhat is the difference between sushi vinegar and yuzu sushi vinegar?\u003c\/summary\u003e\n    \u003cp\u003e\n      Standard sushi vinegar (sushi-zu) is a blend of rice vinegar, sugar, and salt — it seasons the rice but doesn't add aroma. Yuzu sushi vinegar adds real yuzu citrus to the base, giving the finished shari a fragrant, floral lift. The difference is most noticeable in simple preparations like nigiri and chirashi where the rice is front and centre. Saika's version uses whole yuzu peel from Wakayama, not extract, so the citrus character is natural and complex.\n    \u003c\/p\u003e\n  \u003c\/details\u003e\n  \u003cdetails\u003e\n    \u003csummary\u003eCan I use yuzu sushi vinegar for anything other than sushi rice?\u003c\/summary\u003e\n    \u003cp\u003e\n      Yes. It works as a quick pickle liquid for cucumber, radish, and daikon — just pour over sliced vegetables and refrigerate for an hour. It also makes an excellent base for vinaigrettes: combine with neutral oil and a splash of soy for a yuzu-forward dressing. Some chefs use it as a finishing splash on ceviche or crudo for a Japanese-citrus twist.\n    \u003c\/p\u003e\n  \u003c\/details\u003e\n  \u003cdetails\u003e\n    \u003csummary\u003eHow should I store yuzu sushi vinegar after opening?\u003c\/summary\u003e\n    \u003cp\u003e\n      Refrigerate after opening. The real yuzu peel in the bottle means it benefits from cold storage to maintain the citrus aroma. Use within 4–6 weeks of opening for the best fragrance. Before opening, store in a cool, dark place. Shake gently before use to redistribute the yuzu pieces.\n    \u003c\/p\u003e\n  \u003c\/details\u003e\n\n\u003c\/div\u003e","brand":"SAIKA","offers":[{"title":"Single","offer_id":58340740530557,"sku":"H0010-SD","price":6.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0353\/5621\/files\/H0010_916f7f89-7fc1-4290-a9a2-f0c3bbcd8dcf.jpg?v=1769697942"},{"product_id":"saika-yuzu-dressing-150ml-bbd-27-07-26","title":"SAIKA Yuzu Dressing 150ml BBD (31\/07\/26)","description":"\u003cp\u003eThis product is past its printed best-before date. Best-before is a quality date, not a safety date; sold at a reduced price.\u003c\/p\u003e\n\u003cp\u003eThis bright Yuzu Dressing provides a refreshingly zesty citrus flavour crafted around the aromatic essence of yuzu — Japan's beloved bitter-sweet citrus — blended with a savory wafu (Japanese-style) dressing base. Light and versatile, it brings refreshing acidity and umami depth to salads, seafood, and everyday dishes while enhancing natural flavors with a tangy lift.\u003c\/p\u003e\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003cp\u003eShake well before use, then drizzle over fresh greens, mixed salads or cold vegetables. Also excellent as a dressing for poke bowls, carpaccio, grilled seafood, tofu, or noodle salads. Can be used as a bright marinade or finishing sauce to give dishes a citrusy lift.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore unopened in a cool, dry place away from direct sunlight. Once opened, keep refrigerated and use within a couple of weeks — shake well before each use.\u003c\/p\u003e\n\u003ch3\u003eAbout This Style of Yuzu Dressing\u003c\/h3\u003e\n\u003cp\u003eYuzu dressing is a classic wafu-style vinaigrette with a base of light Japanese soy sauce, rice vinegar, and oil, accented by fragrant yuzu citrus juice — a flavour profile that balances tangy, salty and umami notes and is beloved in Japanese cuisine for its refreshing character.\u003c\/p\u003e\n\u003ch3\u003e柚子ドレッシング — 150 ml\u003c\/h3\u003e\n\u003cp\u003eYuzu Dressing — 150 ml\u003c\/p\u003e\n\u003ch3\u003eSpec\u003c\/h3\u003e\n","brand":"SAIKA","offers":[{"title":"Single","offer_id":58340902699389,"sku":"H0011-SD","price":3.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0353\/5621\/files\/H0011.jpg?v=1769696737"},{"product_id":"yawataya-umeboshi-chilli-furikake-60g-sd-01-08-26","title":"Yawataya, Umeboshi \u0026 Chilli Furikake, 60g BBD (01\/08\/26)","description":"\u003cp\u003eThis product is past its printed best-before date. Best-before is a quality date, not a safety date; sold at a reduced price.\u003c\/p\u003e\n\u003cp\u003eThis vibrant furikake combines the piquant tang of umeboshi (pickled plum) with gentle heat from togarashi chilli, rounded out by sesame seeds and seaweed. Its bright, savoury-spicy character adds dimension, texture, and a pop of flavour to everyday meals.\u003c\/p\u003e\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003cp\u003eSprinkle over steamed rice or mix into onigiri for instant zest. Add to noodle bowls, salads, or avocado toast for tangy warmth. It also makes a lively topping for grilled fish, tofu, popcorn, or savoury snacks.\u003c\/p\u003e\n\u003ch3\u003eAbout Yawataya Isogoro\u003c\/h3\u003e\n\u003cp\u003eFounded in Nagano, Yawataya Isogoro has been crafting iconic spice and seasoning blends since 1736. Their creative furikake captures traditional flavours with an innovative twist—bringing umami, spice, and heritage into the modern pantry.\u003c\/p\u003e\n\u003ch3\u003e梅七味ごま\u003c\/h3\u003e\n\u003cp\u003eUme Togarashi Furikake (Ume-Chilli Rice Seasoning)\u003c\/p\u003e\n\u003ch3\u003eSpec\u003c\/h3\u003e\n\u003cul\u003e\n\n\n\u003cli\u003ePrefecture: Nagano\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep the jar sealed in a cool, dry place away from direct sunlight, and reseal tightly after each use. Stored this way, the umeboshi, chilli and sesame keep their tang and crunch for the length of the product's shelf life.\u003c\/p\u003e\n","brand":"Yawataya","offers":[{"title":"Single","offer_id":58400841859453,"sku":"K0074-SD","price":6.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0353\/5621\/files\/Yawataya_Umeboshi_Chilli_Furikake_60g.jpg?v=1730123079"},{"product_id":"otsuka-japanese-shizuoka-genmaicha-green-tea-bags-2g-x-15-units-bbd-31-08-26","title":"Otsuka Japanese Shizuoka Genmaicha Green Tea Bags 2g x 15 Units BBD (31\/08\/26)","description":"\u003ch5\u003eOtsuka Japanese Shizuoka Genmaicha Green Tea Bags 2g x 15 Units\u003c\/h5\u003e\n\u003ch5\u003eオーツカ 国産 静岡玄米茶 ティーバッグ 2g×15個\u003c\/h5\u003e\n\u003cp\u003eThe tea bags contain a blend of high-quality green tea leaves and roasted brown rice. The green tea used in genmaicha is typically sencha or bancha, while the roasted brown rice adds a nutty and toasty flavour to the tea.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e The genmaicha tea bags from Otsuka are made with tea leaves sourced from the Shizuoka region in Japan. Shizuoka is known for its ideal tea-growing conditions, including fertile soil, ample rainfall, and mild temperatures, resulting in high-quality tea leaves!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTo prepare a cup of genmaicha tea, you can follow these general brewing instructions. Begin by heating water to about 70-80°C (158-176°F). Place one tea bag in a cup or teapot, and pour the hot water over it. Let the tea steep for 1-2 minutes, adjusting the steeping time to your preference. Finally, remove the tea bag and enjoy the nutty and aromatic flavour of genmaicha.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eIt's important to store the tea bags in a cool, dry place to maintain their freshness and flavour.\u003c\/p\u003e","brand":"Otsuka","offers":[{"title":"Default Title","offer_id":58502805586301,"sku":"S0194-SD","price":3.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0353\/5621\/files\/Otsuka_Japanese_Shizuoka_Genmaicha_Green_Tea_Bags_2g_x_15_Units.jpg?v=1730461139"},{"product_id":"daihoku-katsuobushi-nori-furikake-40g-bbd-01-09-26","title":"Daihoku, Katsuobushi \u0026 Nori Furikake, 40g BBD (01\/09\/26)","description":"\u003cp\u003eThis product is past its printed best-before date. Best-before is a quality date, not a safety date; sold at a reduced price.\u003c\/p\u003e\n\u003cp\u003eThis gourmet furikake delivers rich umami through premium bonito flakes combined with toasted nori and subtle hints of shiitake and matcha. The result is a fragrant, savoury seasoning with a gentle crunch and balanced complexity—perfect for elevating both traditional and modern dishes.\u003c\/p\u003e\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003cp\u003eSprinkle generously over steamed rice or onigiri, garnish noodle bowls, salads or avocado toast, or scatter over cooked vegetables, popcorn or eggs for an instant burst of flavour.\u003c\/p\u003e\n\u003ch3\u003eAbout Daihoku\u003c\/h3\u003e\n\u003cp\u003eRenowned for quality, this blend is favoured by Michelin-starred chefs throughout the UK—crafted using expert ingredients that reflect authentic Japanese culinary heritage.\u003c\/p\u003e\n\u003ch3\u003e鰹節海苔ふりかけ\u003c\/h3\u003e\n\u003cp\u003eKatsuobushi Nori Furikake\u003c\/p\u003e\n\u003ch3\u003eSpec\u003c\/h3\u003e\n\u003cul\u003e\n\n\n\u003cli\u003ePrefecture:Hokkaido –\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep the jar sealed in a cool, dry place out of direct sunlight. Reseal tightly after each use, as the bonito, nori and sesame lose their crunch and aroma if left exposed to air or moisture.\u003c\/p\u003e\n","brand":"Daihoku","offers":[{"title":"Default Title","offer_id":58502851854717,"sku":"S0359-SD","price":4.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0353\/5621\/files\/Sushi_Sushi_Product_Shots_Sept_24_15857-2.jpg?v=1728594419"},{"product_id":"ishiimiso-sannengura-one-year-miso-300g-bbd-02-09-26","title":"Ishiimiso, Sannengura One Year Miso, 300g BBD (02\/09\/26)","description":"\u003cp data-end=\"569\" data-start=\"178\"\u003eThis traditional \u003cstrong data-end=\"223\" data-start=\"195\"\u003eSannengura One-Year Miso\u003c\/strong\u003e from \u003cem data-end=\"240\" data-start=\"229\"\u003eIshiimiso\u003c\/em\u003e is naturally brewed and aged in cedar barrels with a high ratio of rice koji, yielding a soft, gently sweet flavour and bright, fresh aroma. Crafted using time-honoured fermentation without additives, this miso brings delicate umami and depth to soups, marinades, and everyday home cooking. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-end=\"585\" data-start=\"571\"\u003eHow to Use\u003c\/h3\u003e\n\u003cp data-end=\"889\" data-start=\"587\"\u003eStir into simmering dashi and water for classic miso soup. Use as a seasoning for stews, marinades, salad dressings, or vegetable sautés. It also makes an excellent base for sauces, dips, or glazing fish and meats — enhancing dishes with nuanced fermented flavour. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep refrigerated and reseal the tub tightly after each use to preserve flavour and prevent the surface from drying out. Best used within a few weeks of opening.\u003c\/p\u003e\n\u003ch3 data-end=\"920\" data-start=\"891\"\u003eAbout Ishiimiso Co., Ltd.\u003c\/h3\u003e\n\u003cp data-end=\"1337\" data-start=\"922\"\u003eFounded in 1868 in Matsumoto, Nagano Prefecture, Ishiimiso is a historic miso brewery dedicated to \u003cem data-end=\"1043\" data-start=\"1021\"\u003enatural fermentation\u003c\/em\u003e and traditional craftsmanship. Their \u003cem data-end=\"1093\" data-start=\"1081\"\u003eSannengura\u003c\/em\u003e series showcases the depth and character that comes from careful ageing and cedar-barrel maturation — with the \u003cem data-end=\"1220\" data-start=\"1205\"\u003eOne-Year Miso\u003c\/em\u003e offering a softer, rice-forward profile that highlights sweet, aromatic notes. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"1400\" data-start=\"1339\"\u003e\u003cstrong data-end=\"1361\" data-start=\"1339\"\u003e三年蔵 一年熟成味噌 — 300 g\u003c\/strong\u003e\u003cbr data-end=\"1364\" data-start=\"1361\"\u003e\u003cstrong data-end=\"1400\" data-start=\"1364\"\u003eSannengura One-Year Miso — 300 g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1722\" data-start=\"1402\"\u003e\u003cstrong data-end=\"1410\" data-start=\"1402\"\u003eSpec\u003c\/strong\u003e\u003cbr data-end=\"1413\" data-start=\"1410\"\u003e\u003cstrong data-end=\"1615\" data-start=\"1600\"\u003ePrefecture:\u003c\/strong\u003e Nagano, Japan — Matsumoto region, famed for traditional miso brewing\u003c\/p\u003e\n","brand":"Ishiimiso","offers":[{"title":"Default Title","offer_id":58503231537533,"sku":"S0299-SD","price":3.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0353\/5621\/files\/S0299_53b0fe4d-5334-4f8e-81a2-7cd97405e6d6.jpg?v=1769698625"},{"product_id":"hakutsuru-amazake-190ml-bbd-02-09-26","title":"Hakutsuru, Amazake, 190ml BBD (02\/09\/26)","description":"\u003cdiv class=\"product-description\" style=\"line-height: 1.7; max-width: 800px;\"\u003e\n\n  \u003cp style=\"font-weight: 600; font-size: 1.05rem; margin-bottom: 6px;\"\u003eJapan's Sweet Fermented Rice Drink, Virtually Non-Alcoholic\u003c\/p\u003e\n  \u003cp style=\"margin-bottom: 22px; font-size: 0.95rem;\"\u003e\n    Amazake (甘酒, \"sweet sake\") is the traditional Japanese fermented rice drink, naturally sweet, comforting and nourishing, with next to no alcohol. Its gentle sweetness comes from rice and koji rather than added sugar alone, which is why it has long been treasured in Japan as a warming winter drink and a natural pick-me-up. Made by Hakutsuru, the 1743 Nada brewery, this 190ml serving is ready to warm through or chill. A wholesome, alcohol-free taste of the sake brewery.\n  \u003c\/p\u003e\n\n  \u003cdiv style=\"display: grid; grid-template-columns: 1fr 1fr; gap: 24px; margin-bottom: 28px;\"\u003e\n    \u003cdiv\u003e\n      \u003cp style=\"font-weight: 600; font-size: 0.9rem; border-bottom: 1px solid rgba(127,127,127,0.35); padding-bottom: 6px; margin-bottom: 10px;\"\u003eWhy You'll Reach For It\u003c\/p\u003e\n      \u003cul style=\"padding-left: 18px; margin: 0; font-size: 0.85rem; list-style: disc;\"\u003e\n        \u003cli style=\"margin-bottom: 7px;\"\u003e\n\u003cstrong\u003eVirtually non-alcoholic:\u003c\/strong\u003e under 1% ABV, so it can be enjoyed by almost anyone, any time of day\u003c\/li\u003e\n        \u003cli style=\"margin-bottom: 7px;\"\u003e\n\u003cstrong\u003eNaturally sweet:\u003c\/strong\u003e the gentle sweetness comes from fermented rice and koji, not just sugar\u003c\/li\u003e\n        \u003cli style=\"margin-bottom: 7px;\"\u003e\n\u003cstrong\u003eComforting and nourishing:\u003c\/strong\u003e Japan's traditional warming winter drink and natural pick-me-up\u003c\/li\u003e\n        \u003cli style=\"margin-bottom: 7px;\"\u003e\n\u003cstrong\u003eFrom a great brewery:\u003c\/strong\u003e made by Hakutsuru, the 1743 Nada sake house\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n    \u003cdiv\u003e\n      \u003cp style=\"font-weight: 600; font-size: 0.9rem; border-bottom: 1px solid rgba(127,127,127,0.35); padding-bottom: 6px; margin-bottom: 10px;\"\u003eHow to Enjoy\u003c\/p\u003e\n      \u003cul style=\"padding-left: 18px; margin: 0; font-size: 0.85rem; list-style: disc;\"\u003e\n        \u003cli style=\"margin-bottom: 7px;\"\u003e\n\u003cstrong\u003eWarm:\u003c\/strong\u003e heat through gently and drink hot, the classic winter serve\u003c\/li\u003e\n        \u003cli style=\"margin-bottom: 7px;\"\u003e\n\u003cstrong\u003eChilled:\u003c\/strong\u003e serve cold over ice for a refreshing summer version\u003c\/li\u003e\n        \u003cli style=\"margin-bottom: 7px;\"\u003e\n\u003cstrong\u003eWith ginger:\u003c\/strong\u003e a little grated ginger is the traditional garnish\u003c\/li\u003e\n        \u003cli style=\"margin-bottom: 7px;\"\u003e\n\u003cstrong\u003eIn the kitchen:\u003c\/strong\u003e use as a natural sweetener in smoothies, dressings and desserts\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cp style=\"font-weight: 600; font-size: 1rem; margin-bottom: 6px;\"\u003e甘酒 — Amazake, the sweet drink of the sake brewery\u003c\/p\u003e\n  \u003cp style=\"margin-bottom: 22px; font-size: 0.95rem;\"\u003e\n    Amazake (甘酒) means \"sweet sake\", though despite the name it is essentially non-alcoholic. It is made from fermented rice: koji mould converts the rice starch into natural sugars, producing a thick, sweet, lightly savoury drink without the need for much added sugar. It has been drunk in Japan for centuries, sold hot at winter shrine festivals and valued as a nourishing tonic, so rich in rice-derived nutrients that it is sometimes nicknamed a \"drinkable IV drip\". This one comes from Hakutsuru, a brewery that has worked with rice and koji in Nada since 1743, which is exactly the expertise a good amazake needs.\n  \u003c\/p\u003e\n\n  \u003cp style=\"font-weight: 600; font-size: 0.9rem; border-bottom: 1px solid rgba(127,127,127,0.35); padding-bottom: 6px; margin-bottom: 0;\"\u003eProduct Details\u003c\/p\u003e\n  \u003ctable style=\"width: 100%; border-collapse: collapse; margin: 10px 0 20px 0;\"\u003e\n    \u003ctbody\u003e\n      \u003ctr\u003e\n\u003ctd style=\"padding: 10px; border: 1px solid rgba(127,127,127,0.35); opacity: 0.75; width: 35%; font-size: 0.85rem;\"\u003eType\u003c\/td\u003e\n\u003ctd style=\"padding: 10px; border: 1px solid rgba(127,127,127,0.35); font-size: 0.85rem;\"\u003e甘酒 — Amazake (sweet fermented rice drink)\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd style=\"padding: 10px; border: 1px solid rgba(127,127,127,0.35); opacity: 0.75; width: 35%; font-size: 0.85rem;\"\u003eBrand\u003c\/td\u003e\n\u003ctd style=\"padding: 10px; border: 1px solid rgba(127,127,127,0.35); font-size: 0.85rem;\"\u003eHakutsuru (白鶴), founded 1743\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd style=\"padding: 10px; border: 1px solid rgba(127,127,127,0.35); opacity: 0.75; width: 35%; font-size: 0.85rem;\"\u003eAlcohol\u003c\/td\u003e\n\u003ctd style=\"padding: 10px; border: 1px solid rgba(127,127,127,0.35); font-size: 0.85rem;\"\u003eUnder 1% (virtually non-alcoholic)\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd style=\"padding: 10px; border: 1px solid rgba(127,127,127,0.35); opacity: 0.75; width: 35%; font-size: 0.85rem;\"\u003eVolume\u003c\/td\u003e\n\u003ctd style=\"padding: 10px; border: 1px solid rgba(127,127,127,0.35); font-size: 0.85rem;\"\u003e190ml\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd style=\"padding: 10px; border: 1px solid rgba(127,127,127,0.35); opacity: 0.75; width: 35%; font-size: 0.85rem;\"\u003eBest Enjoyed\u003c\/td\u003e\n\u003ctd style=\"padding: 10px; border: 1px solid rgba(127,127,127,0.35); font-size: 0.85rem;\"\u003eWarm or chilled, with optional ginger\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd style=\"padding: 10px; border: 1px solid rgba(127,127,127,0.35); opacity: 0.75; width: 35%; font-size: 0.85rem;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"padding: 10px; border: 1px solid rgba(127,127,127,0.35); font-size: 0.85rem;\"\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003c\/tbody\u003e\n  \u003c\/table\u003e\n\n  \u003cdetails style=\"margin-bottom: 12px; border: 1px solid rgba(127,127,127,0.35); border-radius: 4px;\"\u003e\n    \u003csummary style=\"padding: 12px; font-weight: 600; font-size: 0.9rem; cursor: pointer;\"\u003eIs amazake alcoholic?\u003c\/summary\u003e\n    \u003cp style=\"padding: 12px; font-size: 0.85rem; margin: 0;\"\u003e\n      Barely. Despite its name, \"sweet sake\", amazake is essentially non-alcoholic, with under 1% ABV, so it is enjoyed by all ages in Japan and at any time of day, including breakfast. Its sweetness comes from the natural sugars that koji creates as it ferments the rice, not from alcohol. Anyone avoiding alcohol entirely should always check the label on the product, but it is treated as a soft drink rather than a sake.\n    \u003c\/p\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails style=\"margin-bottom: 12px; border: 1px solid rgba(127,127,127,0.35); border-radius: 4px;\"\u003e\n    \u003csummary style=\"padding: 12px; font-weight: 600; font-size: 0.9rem; cursor: pointer;\"\u003eWhat does amazake taste like?\u003c\/summary\u003e\n    \u003cp style=\"padding: 12px; font-size: 0.85rem; margin: 0;\"\u003e\n      Naturally sweet and gently savoury, thick and comforting, with the soft, milky flavour of fermented rice. It is sweet without being sugary, with a wholesome, rounded character. Served hot it is warming and soothing; served cold over ice it becomes light and refreshing. A little grated ginger is the traditional addition and cuts through the sweetness beautifully.\n    \u003c\/p\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails style=\"margin-bottom: 40px; border: 1px solid rgba(127,127,127,0.35); border-radius: 4px;\"\u003e\n    \u003csummary style=\"padding: 12px; font-weight: 600; font-size: 0.9rem; cursor: pointer;\"\u003eHow should I store it?\u003c\/summary\u003e\n    \u003cp style=\"padding: 12px; font-size: 0.85rem; margin: 0;\"\u003e\n      Keep it cool and out of direct sunlight, and refrigerate once opened, drinking within a couple of days as it is a natural fermented product. It can be warmed gently on the hob or served chilled straight from the fridge. Give it a stir or shake before serving, as the rice solids naturally settle.\n    \u003c\/p\u003e\n  \u003c\/details\u003e\n\n\u003c\/div\u003e","brand":"Hakutsuru","offers":[{"title":"Default Title","offer_id":58535685128573,"sku":"S0246-SD","price":1.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0353\/5621\/files\/Hakutsuru_Amazake.jpg?v=1730116283"},{"product_id":"toho-sesame-seeds-yuzu-flavour-80g-bbd-05-09-26","title":"Toho, Sesame Seeds, Yuzu Flavour, 80g BBD (05\/09\/26)","description":"\u003cp\u003e\nCrunchy and aromatic, these toasted sesame seeds combine rich nuttiness with a bright citrus lift. Infused with yuzu, they offer a subtle mandarin-like tang and grapefruit zest woven into each bite—perfect for adding crunchy complexity to salads, rice, grilled fish or even sweet bakes.\n\u003c\/p\u003e\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003cp\u003e\nSprinkle over sushi rice or poke bowls for texture and zest. Mix into noodles or salads for fragrant contrast, or coat fish or tofu before grilling. Even fantastic dusted across chocolate or ice-cream for a playful, citrusy twist.\n\u003c\/p\u003e\n\u003ch3\u003eAbout Toho\u003c\/h3\u003e\n\u003cp\u003e\nEstablished as a specialist in sesame products, Toho combines traditional roasting techniques with inventive seasoning. Their yuzu-flavoured seeds showcase their commitment to delivering balanced Japanese flavours with vibrant, contemporary flair.\n\u003c\/p\u003e\n\u003ch3\u003e柚子風味ごま\u003c\/h3\u003e\n\u003cp\u003e\nYuzu Fūmi Goma\u003c\/p\u003e\n\u003ch3\u003eSpec\u003c\/h3\u003e\n\u003cul\u003e\n\n\n\u003cli\u003ePrefecture: Ishikawa\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore sealed in a cool, dry place away from direct sunlight. Once opened, reseal tightly and use within a few weeks to keep the seeds crisp and the citrus aroma fresh.\u003c\/p\u003e","brand":"Toho","offers":[{"title":"Default Title","offer_id":58535698268541,"sku":"S0199-SD","price":2.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0353\/5621\/files\/Toho_Sesame_Seeds_Yuzu_Flavour_80g.png?v=1736354419"},{"product_id":"toho-sesame-seeds-wasabi-flavour-80g-bbd-05-09-26","title":"Toho, Sesame Seeds, Wasabi Flavour, 80g BBD (05\/09\/26)","description":"\u003cp\u003e\nTiny roasted sesame seeds are seasoned with wasabi for a delightful combination of nutty crunch and a bright, sinus-tingling kick. The toasty sesame melds with sharp, tangy spice—perfect as a snack, or to add texture and punch to rice, salads, grilled fish, noodles, or dressings.\n\u003c\/p\u003e\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003cp\u003eLink to Recipe: TBC\u003c\/p\u003e\n\u003cp\u003e\nDust over sushi, poke bowls or steamed rice for aromatic crunch. Stir into noodle dishes or vegetable salads for spice. Blend into dressings, marinades or dips, or sprinkle onto grilled fish just before serving for added texture and zing.\n\u003c\/p\u003e\n\u003ch3\u003eAbout Toho\u003c\/h3\u003e\n\u003cp\u003e\nFounded as a specialist sesame producer, Toho expertly combines dry-roasting with inventive seasoning methods. Their wasabi-flavoured seeds reflect a refined balance of tradition and spice, offering consistency and flair to both home kitchens and professional pantries.\n\u003c\/p\u003e\n\u003ch3\u003eわさび風味いりごま\u003c\/h3\u003e\n\u003cp\u003e\nWasabi Fūmi Irigoma\u003c\/p\u003e\n\u003ch3\u003eSpec\u003c\/h3\u003e\n\u003cul\u003e\n\n\n\u003cli\u003ePrefecture: Ishikawa\u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"Toho","offers":[{"title":"Default Title","offer_id":58535707246973,"sku":"S0198-SD","price":2.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0353\/5621\/files\/Toho_Sesame_Seeds_Wasabi_Flavour_80g.jpg?v=1730474806"},{"product_id":"hatakosen-melon-ramune-200ml-bbd-01-10-26","title":"Hatakosen Melon Ramune 200ml BBD (01\/10\/26)","description":"\u003ch5\u003e\u003cspan\u003eHatakosen Melon Ramune 200ml\u003c\/span\u003e\u003c\/h5\u003e\n\u003ch5\u003e\u003cspan\u003e畑工仙 メロンラムネ 200ml\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eMelon flavoured Japanese lemonade soda drink by Hatakosen. An authentic Japanese tasty drink with a fun top to open! Try not to spill it though, there's an art to this!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA type of Japanese soda that has been popular in Japan for over a century. The soda is known for its unique bottle shape, which is designed to look like a codd-neck bottle with a marble inside. The marble is pushed into the bottle to release carbonation and create a fun drinking experience!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe name \"Ramune\" is derived from the English word \"lemonade,\" which was popular in Japan during the late 19th century when the soda was first introduced.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe soda comes in a variety of flavours, including \u003ca href=\"https:\/\/www.sushisushi.co.uk\/collections\/japanese-drinks\/products\/hata-original-ramune-200ml\" target=\"_blank\" title=\"HATAKOSEN ORIGINAL RAMUNE 200ML\"\u003eoriginal\u003c\/a\u003e,\u003cspan\u003e \u003c\/span\u003e\u003ca data-mce-href=\"https:\/\/www.sushisushi.co.uk\/collections\/japanese-drinks\/products\/hata-strawberry-ramune-200ml\" href=\"https:\/\/www.sushisushi.co.uk\/collections\/japanese-drinks\/products\/hata-strawberry-ramune-200ml\" target=\"_blank\" title=\"HATA STRAWBERRY RAMUNE 200ML\"\u003estrawberry\u003c\/a\u003e,\u003cspan\u003e \u003c\/span\u003e\u003ca data-mce-href=\"https:\/\/www.sushisushi.co.uk\/collections\/japanese-drinks\/products\/hata-lychee-ramune-200ml\" href=\"https:\/\/www.sushisushi.co.uk\/collections\/japanese-drinks\/products\/hata-lychee-ramune-200ml\" target=\"_blank\" title=\"HATA, LYCHEE RAMUNE 200ML\"\u003elychee\u003c\/a\u003e,\u003cspan\u003e \u003c\/span\u003e\u003ca data-mce-href=\"https:\/\/www.sushisushi.co.uk\/collections\/japanese-drinks\/products\/pineapple-ramune\" href=\"https:\/\/www.sushisushi.co.uk\/collections\/japanese-drinks\/products\/pineapple-ramune\" target=\"_blank\" title=\"HATAKOSEN PINEAPPLE RAMUNE 200ML\"\u003epineapple\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003ca data-mce-href=\"https:\/\/www.sushisushi.co.uk\/collections\/japanese-drinks\/products\/blueberry-ramune\" href=\"https:\/\/www.sushisushi.co.uk\/collections\/japanese-drinks\/products\/blueberry-ramune\" target=\"_blank\" title=\"HATAKOSEN BLUEBERRY RAMUNE 200ML\"\u003eblueberry\u003c\/a\u003e. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRamune is particularly popular in J-pop culture and is often in Anime films.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eSpec\u003c\/h2\u003e\n\u003cul\u003e\n\n\u003cli\u003eOrigin: Japan\u003c\/li\u003e\n\u003cli\u003eSize: 200ml\u003c\/li\u003e\n\u003cli\u003eUnits Per Case: 30\u003c\/li\u003e\n\u003cli\u003ePackaging Material: Glass\u003c\/li\u003e\n\u003cli\u003eManufacturer: Hatakosen\u003c\/li\u003e\n\u003cli\u003eCuisine: Japanese\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eStorage\u003c\/h2\u003e\n\u003cp\u003eStore in a cool, dry place away from direct sunlight.\u003c\/p\u003e","brand":"Hatakosen","offers":[{"title":"Single Bottle","offer_id":58632851095933,"sku":"S0303-SD","price":2.09,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0353\/5621\/files\/Hatakosen_Melon_Ramune.jpg?v=1730297227"}],"url":"https:\/\/www.sushisushi.co.uk\/collections\/short-dated.oembed","provider":"SushiSushi","version":"1.0","type":"link"}