Mitake Whole-Bean Soybean Flour, also known as Marudaizu Kinako, is a type of flour made from whole soybeans that have been roasted and ground into a fine powder.
Soybean flour is a versatile ingredient that can be used in a variety of dishes, including desserts, bread, and savoury dishes. It has a nutty flavour and a slightly sweet taste that can enhance the flavour of the dish.
Ingredients
SOY
Nutrition
Per 100g
Energy
450kcal
Fat
25.7g
- of which saturates
g
Carbohydrate
28.5g
- of which sugar
g
Protein
36.7g
Salt
0g
Allergens
Soya
Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.