kintaro sushimai 1kg
金太郎 寿司米 1kg
This larger pack of Kintaro sushi rice is premium grade, and is a store-cupboard essential if you love Japanese food. The uses for this rice are endless and it will never go to waste. Use Kintaro sushi rice to make maki sushi, nigiri sushi, onigiri rice balls and much more!
Kintaro are a company reputed for top quality products sourced carefully from hand-picked farms and crops, so you can be confident it'll produce great sushi every time.
A good sushi rice has to retain moisture. This helps is become sticky and flavourful, which is exactly what you need to construct a sushi roll. Cook Kintaro sushi rice 1 cup of rice to every 1.5 cups of water for perfect rice every time.
To season sushi rice, don't forget to cook rice vinegar, sugar and salt over a hob, just until the sugar has dissolved, in order to make a tasty dressing for the rice. It's essential for authentic sushi!
Then let your Kintaro sushi rice cool before using it to make sushi rolls. Hot rice will be too sticky and steamy, and will wreck your nori sheets.
A good tip is to spray a flavourless oil on plastic gloves before handling sushi rice. This is especially useful if you're making a lot of sushi. It can be tricky to get the hang of, but once you've mastered perfect sushi rice, the world of Japanese cooking is at your fingertips.
- Origin: Italy
- Size: 10 x 1kg
- Units Per Case: 10
- Packaging Material: Plastic
- Manufacturer: Kintaro
- Cuisine: Japanese