Mitake Rice Flour 300g

みたけ米粉 300g

£3.99 £3.99

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Delivery Information

All orders are dispatched on a next working day service (Mon - Fri UK mainland only).
Cut-off time is 12 noon Mon - Thurs for next day delivery.
Orders placed after 12 noon Mon - Thurs will be delivered on the second consecutive day after the order was placed.
Orders placed on Thursday afternoon & Friday morning:

Orders that do not contain frozen items will be delivered the following Monday.
Orders that contain frozen items will be delivered the following Tuesday.

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SKU : S0016

Info
Ingredients
Nutritional

Information

Mitake Rice Flour 300g

みたけ米粉 300g

Mitake rice flour is a type of flour made from rice that is primarily used in Japanese cuisine. It is made by grinding high-quality Japanese rice into a fine powder, which is then sifted to remove any impurities.

Mitake rice flour is prized for its unique texture and flavour, which is distinctly different from wheat flour. It is known for its ability to produce light, delicate textures in baked goods and pastries, and is often used in traditional Japanese sweets such as mochi and manju.

In addition to its use in baking, mitake rice flour can also be used as a thickener for soups, sauces, and gravies.

Made in Japan

SPEC

Origin: Japanese
Size: 300g
Units Per Case:
Packaging Material: Plastic
Manufacturer: Mitake
Cuisine: Japanese

Ingredients

Rice

Nutrition

	Per 100g
Energy	1570.8kj / 374Kal
Fat	0.7g
- of which saturates	g
Carbohydrate	81.9g
- of which sugar	g
Protein	6g
Salt	0g

Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.