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Japanese grown koshihikari short grain rice in a 1kg bag from Toyama. Ideal for home use for sushi, katsu curry, oyakodon etc. You will notice the difference of this short grain rice when switching from a non-Japanese grown rice. Ideally cooked in a rice cooker, however can also be cooked on the hob. Cooking instruction are in Japanese, please see our blogs on how to cook sushi rice.
|- of which saturates||0.29g|
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Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.