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Four seasons, including two summers, this is a naturally brewed soy sauce made by fermenting and ripening for more than one year and six months from “moromi (mash)”. Dark (regular) soy sauce has an appetising, fragrant taste where the taste is particularly strong, and extends well. You can use it as an all-purpose soy sauce, even for simmered dishes and grilled dishes. The flavour is further enhanced by heat such as for grilled or fried food.
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Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.