The Lycopins Tomato Ponzu 200ml

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リコピンズのトマトユズポン 200ml

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Delivery Information

  • All orders are dispatched on a next working day service (Mon - Fri UK mainland only).
  • Cut-off time is 12 noon Mon - Thurs for next day delivery.
  • Orders placed after 12 noon Mon - Thurs will be delivered on the second consecutive day after the order was placed.
  • Orders placed on Thursday afternoon & Friday morning:
  1. Orders that do not contain frozen items will be delivered the following Monday.
  2. Orders that contain frozen items will be delivered the following Tuesday.

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SKU : K0077


The Lycopins Tomato Ponzu 200ml
リコピンズのトマトユズポン 200ml

Made in Ehime prefecture on Shikoku Island, Central Japan, this Tomato ponzu is something special.

Made using locally grown Ehime tomatoes, the Lycopins first make a tomato vinegar.  To this special vinegar they add Kochi Yuzu, Koikuchi Shoyu (dark soy sauce) and Katsuobushi (bonito stock) to make a ponzu with real flavour! If you're looking for an ingredient that will bring any dish to life, look no further. Use while cooking in stocks and sauces to add amazing umami flavours or simply as a dressing for sashimi.

Currently used by many of our Michelin starred chef clients.


  • Origin: Japan
  • Size: 200ml
  • Units Per Case: 12
  • Packaging Material: Glass
  • Manufacturer: The Lycopins
  • Cuisine: Japanese


  • Soy Sauce (SOYBEANS, WHEAT)
  • vinegar
  • citrus juice
  • sugar
  • seasoning sauce (bonito FISH)
  • caramel colouring
  • monosodium glutamate
  • sweetener


  Per 100g
Energy 368kj/88kcal
Fat --g
- of which saturates --g
Carbohydrate 17.4g
- of which sugar --g
Protein 4.7g
Salt 7.62g


  • Fish
  • Soya
  • Gluten (Wheat)

Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.

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