Yamazaki emo no kizuna sushi rice is a premium Japanese short-grain rice that is specifically designed for making sushi. The rice is grown in Japan using traditional farming methods and is carefully selected for its high quality and flavour.
This rice has a unique texture. The rice grains are plump, firm, and slightly sticky, which makes them ideal for shaping into sushi rolls or nigiri. The rice also has a delicate flavour that pairs well with a variety of sushi fillings and toppings.
Yamazaki emo no kizuna sushi rice is a popular choice among sushi chefs and home cooks alike, and is known for its consistent quality and delicious flavour!
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Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.
Japanese rice fall into two categories – uruchimai and mochigome – both of which are important in Japanese cuisine.
Sushi rice is a fundamental component in any good sushi roll. The sticky and savory dish is made with a short-grain Japanese rice known as koshihikari. The grains of this rice are short and fat, and the stickiness allows the rice to easily clump together. Sushi rice contains just a few other basic ingredients, including rice vinegar, sugar, and salt.