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Kimchee base also known in Japan as Kimuchi no Moto. A large jar of ready made Korean kimchi sauce in concentrate form. This is a very hot and spicy red sauce that is added to cabbage to make a spicy Korean vegetable delicacy. Made from garlic, salt, red pepper, chilli, ginger and vinegar. Remember this stuff is quite fiery and a little certainly goes a long way! Make your own kimchi Made in Tokyo, Japan. A quality product used in Michelin Stared restaurants.
water, salt, garlic, glucose fructose syrup with sugar, apple, E621, brewed vinegar, mandarin orange, chili pepper, fermented vegetables (rakkyo onion, Chinese cabbage. salt, E260), BONITO EXTRACT (FISH), SQUID EXTRACT (MOLLUSC), hydrolyzed SOY protein, DRIED BONITO (FISH), E330, ginger, kelp, E415, E160C
|- of which saturates||0g|
|- of which sugar||13g|