Horaiya Honten Koji Soy Sauce 340ml

Free Gift
Delivery info* (Click for details)
X

Delivery Information

  • All orders are dispatched on a next working day service (Mon - Fri UK mainland only).
  • Cut-off time is 12 noon Mon - Thurs for next day delivery.
  • Orders placed after 12 noon Mon - Thurs will be delivered on the second consecutive day after the order was placed.
  • Orders placed on Thursday afternoon & Friday morning:
  1. Orders that do not contain frozen items will be delivered the following Monday.
  2. Orders that contain frozen items will be delivered the following Tuesday.

Click here for more information about UK delivery. Ordering from abroad? Click here.

minus plus

SKU : S0306

Information

Horaiya honten shoyu koji 340ml
宝来屋本店 糀屋がつくった醤油こうじ 340ml

As seen on: James Martin's Saturday Morning.

Horaiya Honten Koji Shoyu is made by adding fermented rice malt (Koji) to artisan soy sauce and left to mature further for 12 months. A sweeter and thicker finish than regular shoyu (Soy Sauce) that complements tofu, sushi and sashimi. Try separating the koji rice grains and serving them on mackerel sashimi, amazing.

Currently used by many of our Michelin Starred Customers.

For over 100 years Horaiya Honten have been producing koji in Japan using a traditional process. Koji related products are Horiaya Hontens speciality. Koji is rice surrounded by koji mould and is the first step in traditional Japanese fermented food. 

Other foods derived from koji include sake, miso and amazake. Koji is also used to pickle vegetables called Sagohachi

Spec

  • Origin: Japan
  • Size: 340ml
  • Units Per Case: 6
  • Packaging Material: Glass
  • Manufacturer: Horaiya
  • Cuisine: Japanese

Recipe Koji Soy Sauce with Tofu

Ingredients (1 Serving)

  • 150g Tofu
  • Soy Sauce Koji, 1/2 tbsp
  • 1 Clove of Garlic
  • 1 Spring Onion
  • Oil for frying Garlic

Method

  • Peel the garlic and slice thinly.
  • Warm the frying pan and add oil. Fry the garlic slices until golden
  • Finely slice spring onions separate the white and green parts.
  • Layer as follows on top of the tofu: Tofu, Koji Soy Sauce, White onion, Garlic, Green onion.

Ingredients

  • Soy sauce (SOYBEANS, WHEAT)
  • rice malt
  • monosodium glutamate

Nutrition

  Per 100g
Energy 724kj/173kcal
Fat 0.2g
- of which saturates 0g
Carbohydrate 35.6g
- of which sugar 0g
Protein 7.3g
Salt 8.38g

Allergens

  • Soya
  • Gluten (Wheat)

Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.



Related Items

Further Reading

What is Kōji?

Kōji (or kōji rice) combines rice with kōji mould and is used in fermenting sake, soy sauce, and miso.

Soy Sauce

Soy sauce is a traditional condiment and cooking ingredient common in East Asian cooking.