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Shio koji is a natural seasoning used to marinate, tenderize, and enhance the umami, or richness (one of the five basic tastes), in foods. It's made of just a few simple ingredients, salt, water and rice koji. As it's all natural, you get the same umami taste as you would while using MSG but without the additives.
water, rice koji (BARLEY), salt, alcohol.
|- of which saturates||0.2g|
|- of which sugar||27g|