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Konbu dashi is made without using any bonito fish. This makes it vegetarian friendly with minimal loss of umami. This konbu dashi from Tomoe uses konbu farmed from the coasts of Hokkaido which is known for its great seaweed.
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Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.