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Delivery Information

  • All orders are dispatched on a next working day service (Mon - Fri UK mainland only).
  • Cut-off time is 12 noon Mon - Thurs for next day delivery.
  • Orders placed after 12 noon Mon - Thurs will be delivered on the second consecutive day after the order was placed.
  • Orders placed on Thursday afternoon & Friday morning:
  1. Orders that do not contain frozen items will be delivered the following Monday.
  2. Orders that contain frozen items will be delivered the following Tuesday.

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SKU : S0102



A high-quality Japanese rice spoon made from natural wood. It is traditionally used for serving rice in Japanese cuisine. The spoon is designed to be lightweight and easy to handle, and its unique shape allows for easy scooping of rice from the pot or cooker.

The spoon features a wide, flat head with slightly curved edges that make it ideal for serving rice in bowls or plates. The natural wood construction makes it durable and resistant to cracking.

Perfect for serving rice, mixing rice and vinegar for sushi, loosening and fluffing up rice!


Origin: Japan
Material: Wood
Dimensions: 39cmx10cm

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Further Reading

How to Make Sushi Rice

Sushi rice is a fundamental component in any good sushi roll. The sticky and savory dish is made with a short-grain Japanese rice known as koshihikari. The grains of this rice are short and fat, and the stickiness allows the rice to easily clump together. Sushi rice contains just a few other basic ingredients, including rice vinegar, sugar, and salt.