Tobanjan or Doubanjiang and is a type of spicy bean paste and is very common in Szechuan style cooking. This salty paste is made from fermented broad beans, chilli and salt. It brings flavour and complexity to dishes, with a small amount adding a deep rich chilli flavour.
Spec
Origin: Japan
Size: 130ml
Units Per Case: 12
Packaging Material: Glass
Manufacturer: Youki
Cuisine: Asian
Ingredients
Salted Red Chilli
Broad Beans Processed Paste
Dry Red Chilli
Ethyl Alcohol
Antioxidants (Vitamin C)
Nutrition
Per 100g
Energy
289.8kj/169kcal
Fat
2.6g
- of which saturates
--g
Carbohydrate
9.1g
- of which sugar
--g
Protein
2.3g
Salt
13.54g
Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.