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40 Inari pouches will make lots of yummy inarizushi. This is superior to the tinned version though will only keep for a few days once defrosted.
water, SOYBEAN curd 30% (water, SOYBEAN; SOYBEAN oil, firming agents: magnesium chloride, calcium chloride), sugar, soy sauce (water, SOYBEAN, WHEAT, salt), rice vinegar.
|- of which saturates||2.1g|
|- of which sugar||15g|