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Pickles are a large part of Japanese cuisine. A small portion of pickles is usually served on a small dish that accompanies classic Japanese dishes. Pickles are healthy and tasty, packed full of vitamins, minerals and umami. This pack of shibazuke is a mixed vegetable pickle which includes cucumber, aubergine, ginger and purple perilla.
Vegetables (88%) [Cucumber, Aubergine, Ginger, Purple perilla], Soy sauce [Water, Soybeans, Wheat, Salt], Salt, Flavour enhancer [Monosodium glutamate], Sugar, Water, Acidity regulators [Acetic acid, Citric acid], Colour [Anthocyanins], Preservative [Potassium sorbate], Perilla spice, Sweetener [Steviol glylosides].
|- of which saturates||<1g|
|- of which sugar||4.8g|