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Kikkoman Dark Soy Sauce is a firm favourite with Japanese food fans. This 1.9L bottle is suitable for anyone who loves asian cooking, and also great for caterers who might use the large bottle to dispense into smaller flasks, or use it in the catering kitchen.
Domestic cooks can also use this large bottle to refill smaller bottles of Kikkoman Soy sauce for easy use in the kitchen - the larger bottle leads to a smaller portion price, so this is a great way to save money if you use a lot of soy sauce in your cooking.
Soy sauce is one of the most essential ingredients if you're cooking asian food. Alongside ingredients like rice wine vinegar, mirin and sesame oil, soy sauce is something you should keep in your cupboard at all times in order to be prepared to make any Japanese dish, including ramen, sushi, soups, curries and marinated meats.
Dark soy sauce adds a salty flavour, but also a delicious dark glaze to foods, it's deeper and richer than light soy sauce.
Food Fact: A study by the National University of Singapore showed that dark soy sauce contains 10 times the antioxidants of red wine, and can help prevent cardiovascular disease.
water, SOYBEANS, WHEAT, salt
|- of which saturates||0g|
|- of which sugar||0.6g|