Joshyu Wagyu, Ribeye A5+ - 2.9 - 3.3kg

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Delivery Information

  • All orders are dispatched on a next working day service (Mon - Fri UK mainland only).
  • Cut-off time is 12 noon Mon - Thurs for next day delivery.
  • Orders placed after 12 noon Mon - Thurs will be delivered on the second consecutive day after the order was placed.
  • Orders placed on Thursday afternoon & Friday morning:
  1. Orders that do not contain frozen items will be delivered the following Monday.
  2. Orders that contain frozen items will be delivered the following Tuesday.

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SKU : S0757-29

Important - Frozen items info

  • Frozen items cannot ship Fri, Sat or Sun for Monday Delivery
  • Customers Buying Frozen lines MUST select the Frozen delivery shipping method
  • Orders containing frozen items incur a £9.99 packaging surcharge
  • Someone must be available to receive the delivery 7am - 12 noon on the day of delivery or we cannot be held responsible for any damage to the product
  • UK mainland delivery only - excluding highlands, islands & some postcodes


A5+ Jyoshu-gyu (wagyu) Ribeye
A5ランク 上州牛 サーロイン

Chose your weight from the dropdown box.

Stock and sizes change regularly so keep checking back if we don't have the cut you're after.

This A5 Japanese bred real wagyu comes from Gunma prefecture. Called Zen Noh Joshyu Gyu. So-named after the old name for Gunma prefecture where the cattle are raised. Sometimes sirloin is called striploin.

Do not compare this to other inferior fake "wagyu" beef.
This is REAL A5 Japanese reared wagyu officially imported from Japan.

Japanese Wagyu beef is unique to any other because of the the special techniques and care given by the cattle farmers. 

Wagyu beef cattle are raised in a healthy environment. They are fed with a unique mixture of foods unique to raising cattle in Japan such as the hay from rice and highly nutritious, safe compound feeds.

A feature of wagyu beef is melt-in-the mouth texture and a rich, luxurious taste derived from an abundance of intramuscular fat. The beautiful pattern of fat through the sirloin is termed shimofuri, or marbling in English. Japanese wagyu  is strictly graded for attributes such as colour, texture and marbling. The “Wagyu mark” is attached exclusively to Japanese bred beef to distinguish it as wagyu quality. This grade, such as A4 or A5 acts as a guide when selecting delicious, high-quality, authentic wagyu beef.

How to Cook Wagyu Steak 

How to Cook Wagyu Nabe 

How to Cook Wagyu Sumiyaki 

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