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Red Miso Paste With Dashi, 1kg
Considered one of the best quality types of miso in Japan Hatcho red miso is renowned for its strong savoury flavour, popularity with the Emperor and health properties including promoting a healthy gut and aiding the prevention of cancer. Hatcho miso is made using steamed soybeans rather than boiled and is left to ferment for two years in vats covered with 3 tonnes of river rocks, a 500 year old technique.
Inngredients: Soybeans, Water, Salt, Alcohol, Flavour Enhanser: E621, Sugar, Barley Flour, Koji
Allergy Advice:åÊBarley Flour, Soybean
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