Aka Dashi Miso (Red Soy Bean Paste With Fish Stock) 1kg

SKU : M0055

Delivery Status: Special order

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Red Miso Paste With Dashi, 1kg

Considered one of the best quality types of miso in Japan Hatcho red miso is renowned for its strong savoury flavour, popularity with the Emperor and health properties including promoting a healthy gut and aiding the prevention of cancer. Hatcho miso is made using steamed soybeans rather than boiled and is left to ferment for two years in vats covered with 3 tonnes of river rocks, a 500 year old technique.

Ingredients: Soybeans, Water, Salt, Alcohol, Flavour Enhanser: E621, Sugar, Barley Flour, Koji

Allergy Advice: Barley Flour, Soybean

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